AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire

This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!  Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate. Manufactured by Hellfire Hot Sauce Inc.  

When a hot sauce has peppers as the first ingredient, you know you're in for a wild ride, especially with this crazy blend of Carolina Reaper, Ghost, Habanero and more. A mellow flavour profile lets the peppers take charge.   Ingredients: Peppers (Poblano, Jalapeno, Habanero, Carolina Reaper, Ghost), vinegar, tomato, onion, garlic, kosher salt, peppercorns. Net weight: 148 ml   Manufactured by High Desert Sauce Co

If you've been on the lookout for a high heat hot sauce to pair with seafood, look no further! Citrusy notes with a hint of sweetness and the bite of the Carolina Reaper mingle with zesty orange peel and savoury carrot.   Ingredients: Yellow bell peppers, peaches, vinegar, cider vinegar, carrots, Carolina Reaper, agave nectar, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co

One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper. Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic,  Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml Manufactured by High River Sauces

This is classic Puckerbutt, clean and simple ingredients make way for a hot sauce that allows the heat and flavour of the pepper, in this case, the Carolina Reaper, to take center stage. Ingredients: Carolina Reaper peppers, distilled vinegar, xanthan gum. 148 ml  Manufactured by Puckerbutt Pepper Co

This version of Johnny Scoville's Tube Of Terror challenge contains crunchy, toasted corn nuggets that have been liberally dusted with pepper powder made from Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah & Ghost. You have 10 minutes to finish the tube and then you must, to complete the challenge, endure 5 minutes of searing mouth pain with no relief from water, milk or any other liquids or solids.  Do you have what it takes?   Ingredients: Corn, corn oil, peppers (Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah, Ghost [Bhut Jolokia]), sea salt, spices. Net weight: 38 g   Manufactured by Blazing Foods