Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack.
Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Black-Eyed Susan Death By Chocolate Hot Sauce offers a unique blend of earthy and sweet flavours with a medium heat level. This gourmet sauce combines chocolate Habanero peppers, peaches, molasses and other spices for a rich, complex flavour. Use it to elevate any dish and tantalize your taste buds!
Ingredients: Apple cider vinegar, apples, carrots, canned peaches (peaches, water, sugar), Chocolate Habanero mash (Chocolate Habanero peppers, distilled vinegar), molasses, garlic, kosher salt, cocoa, spices and natural smoke flavour. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Chocolate Habanero peppers lend their unique flavour to this hot sauce, supported by sweet peaches, earthy cocoa and fragrant spices. Pair with your favourite Mexican and Southwest dishes, chicken, pizza & BBQ.
Ingredients: Apple cider vinegar, apples, carrots, canned peaches (peaches, water, sugar), molasses, garlic, kosher salt, Chocolate Habanero mash (Chocolate Habanero peppers, distilled vinegar), cocoa, spices and natural smoke flavour.
Manufactured by Black-Eyed Susan Spice Co
***FEATURED ON HOT ONES SEASON 24***
A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile.
ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Black Eyed Susan Scotch Berry Cove Hot Sauce is a unique blend of strawberries, scotch bonnet peppers, and other fruits that come together to create a balanced, medium-heat everyday sauce perfect for any occasion.
Ingredients: Strawberries, onions, apple cider vinegar, Scotch Bonnet pepper mash (Scotch Bonnet peppers, distilled vinegar), lemon juice, garlic powder, kosher salt, paprika, ground ginger, lemon verbena. 148 ml
Manufactured by Black-Eyed Susan Spice Co
The Black Eyed Susan Trinidad Thyme Bomb Hot Sauce pays homage to Caribbean cuisine, blending pineapple, banana, and yellow hot peppers for a diverse and flavourful experience. The perfect balance of sweet and heat delivers an unforgettable taste.
Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. 148 ml
Manufactured by Black-Eyed Susan Spice Co
By aging apple cider vinegar in whisky barrels, the creators of this hot sauce were able to add an extra layer of flavour to an already explosively tasty sauce. Brimming with flavour from dark cherries, fragrant rosemary, fruity Habanero peppers and lively orange juice, this is the perfect recipe for banning boring from your dinner table.
Ingredients: Dark, sweet cherries, orange juice, barrel aged apple cider vinegar, sweet onion, Red Habanero pepper mash (Red Habanero peppers, distilled vinegar), carrots, lemon juice, kosher salt, rosemary.
Manufactured by Black-Eyed Susan Spice Co
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