A peppery blend of Habanero, Cayenne and chipotle peppers in a hot sauce that will quickly become your go-to for anything and everything.
Ingredients: Red and Orange Habaneros, vinegar, Cayenne chilies, smashed garlic, Chipotle chilies, natural pepper flavour, corn starch, lime juice, cilantro, onion, herbs, spices.
Manufactured by Extreme Foods
With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp.
Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum.
Manufactured by Gardner Resources
Bold and smoky, the chipotle pepper is a smoke dried jalapeno which puts it at the lower end of the heat scale. A great addition to chili, tacos and burritos or homemade hot sauces.
Weight: 58 gr
Product of Mexico
Another great hot sauce from Melinda's with a sweet carrot base and habanero peppers to spice things up. Level three of four on Melinda's xtra hot sauces scale.
Ingredients: Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.
Manufactured by Figueroa Brothers
The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice.
Ingredients: Dried Puya chiles
Product of Mexico
Classic & clean, this hot sauce is made with choice fresh Habaneros for that homemade taste.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrot, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
All-natural, well-balanced heat and flavour in a great table hot sauce.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, garlic, salt, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
With an organic cane juice base, this sauce is lower in sodium than traditional teriyaki and loaded with flavor. A subtle hint of garlic combines Italian balsamic vinegar, soy sauce and sesame oil to bring all the great taste you've come to expect from Bone Suckin' Sauce, with an Asian flair!
Ingredients: Cane sugar, balsamic vinegar, tamari soy sauce (water, soybeans, salt, sugar), sesame oil, dried garlic, extra virgin olive oil, xanthan gum & red pepper. Net weight: 375 g
Contains Soy
No MSG
Manufactured by Ford's Fancy Foods
A classic hot sauce that puts the pepper first, in this case the Ghost pepper or Bhut Jolokia. A big heat that's slow to come on and lingers. Extremely versatile and ideal for those that love that extra punch of heat.
Ingredients: Jolokia, vinegar, baked Hawaiian sea salt, lime
Manufactured by Extreme Foods
A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce.
Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin.
Manufactured by Born To Hula
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory.
Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, lime juice, vinegar, garlic, citric acid, xanthan gum, salt. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.
Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic.
Manufactured by Figueroa Brothers
One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces.
Weight: 85 gr
Product of Mexico
A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant Farms
Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish.
Ingredients: Dried Mulato chiles
Product of Mexico
Although a fragrant and tasty herb, epazote is probably best known for its ability to remove gas from beans. So next time you're cooking up a batch of chili, don't forget the epazote!
Ingredients: Dried epazote with stems
Manufactured by Fiesta
Habanero heat with onions and beer! This hot sauce is probably not the best for your breath but oh boy the taste!!
Ingredients: Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, Sea Salt.
Manufactured by Hongry Hawg
A rub perfect for any poultry. With a little heat and a mix of spices for great flavour, it goes great with chicken, turkey, or even pork chops.
Ingredients: Brown sugar, dehydrated garlic, onion and bell pepper, spices including chili pepper, salt, sugar, paprika, mustard seed, celery seed, citric acid and natural flavour. Net weight: 164 g
Gluten-Free & No MSG
Allergen statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed Products.
Manufactured by Ford's Foods, Inc.
Premium ingredients and a tested and true recipe is what makes this hot sauce a well known classic.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, vinegar, lime juice, salt, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
A key ingredient in many Mexican and Southwestern dishes, the Ancho pepper is mild with an earthy, somewhat fruity flavour. It's essential for making mole sauce but combined with other seasonings also suitable for fajitas, carnitas, burritos and much more.
Ingredients: Ground Ancho chiles
Product of Mexico
An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.
Weight: 58 gr
Product of Mexico
The morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the morita is a bit softer and more fruity.
Weight: 85 gr
Product of Mexico
Sunny citrus pair up with fruity Habanero peppers in a hot sauce that pairs nicely with any kind of seafood, chicken, pork, cheese and rice dishes.
Ingredients: Orange Juice, Water, Sugar, Vinegar, Oranges, Lemon Juice, Habanero Pepper, Red Bell Pepper, Salt, Xanthan Gum.
Manufactured by Blind Betty
A great table hot sauce with a puff of extra heat and nice, savory aftertaste.
Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt
Manufactured by Fireworks Fiery Food Merchants
A sweet little hot sauce with a very mild heat, great for dipping spring rolls, chicken nuggets. shrimp and more.
Ingredients: Water, cane sugar, corn syrup, honey 3%, tomato paste, crushed dried red pepper 2.5%, modified corn starch, garlic 2%, salt, vinegar, onion, ginger .5%, beet powder and ascorbic acid (vitamin C). Net weight: 148 ml
Manufactured by Half Moon Bay Trading Co.
Loaded with savoury garlic, this hot sauce ha a sweetness and an earthy flavour.
Ingredients: Cayenne Peppers, Minced Garlic, Water, Vinegar, Spices, and Sea Salt.
Manufactured by Hongry Hawg
Perfect for a Wing Eating Competition night! The right amount of sweet & heat will quickly make Bone Suckin Wings Sauce your favourite!
Great for Chicken Wings, Nachos, Pizza, Mac & Cheese, Potato Skins, Burgers, Fries, Dips and Tacos.
NON GMO - GLUTEN FREE - NO HFCS
Ingredients: Tomato puree (tomato paste, water), honey, apple cider vinegar, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), salt, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), Habanero pepper, dried onion, spices, lemon juice concentrate, red pepper, dried garlic, natural smoke flavour, paprika, xanthan gum. Net weight: 348 g
Manufactured by Ford's Foods Inc.
A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour.
Weight: 85 g
Product of Mexico