One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml    Get all 3 of our 30th Anniversary Sauces and save 10%

Fans of the Korean noodle brand Samyang, that have set mouths ablaze all over the world will recognize this bottle. Add this spicy sauce to all your meals for extra flavour & kick.Ingredients: Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. Net weight: 200 gManufactured by Samyang

A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory. Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml   Manufactured by Figueroa Brothers

Gluten-free, small-batch and handcrafted, this paste is a delicious blend of hot and savoury that'll make you scream for more! Ingredients: Roasted red Jalapeno peppers, red wine vinegar, fresh Ghost chili peppers, fresh garlic, salt, natural flavors Manufactured by Ghost Scream 

Onion & garlic free, this Ottawa produced small-batch hot sauce has a smooth and sweet flavour with a nice pop of heat. Great for wings, pizza, stir-fries and sushi.Ingredients: Pineapples, water, vinegar, sugars (cane sugar), pineapple juice, Ghost peppers, bell peppers, sea salt, Scorpion peppers, ginger, black pepper, turmeric, citric acid. Net weight: 150 mlVEGAN & GLUTEN-FREEManufactured by B's Hot Sauce

Scare some flavour into your food with this extra hot salt.  Ingredients: Salt, Ghost Pepper Chili Powder, Sugar, Maltodextrin, Calcium Silicate (added to prevent caking), Garlic, Vegetable Oil and Spices. Net weight: 91 g Produced in a plant that uses Peanuts, Tree Nuts and Soy products. Manufactured by Southwest Specialty Foods Inc.

Capsicum chinense, 10 seeds. Productive 24" plants give bright yellow pods that are widely used in Caribbean cooking. Start indoors 8 weeks before transplant date. 90 days to maturity Open-pollinated, non-GMO 200-325 000 Scoville.

AS SEEN ON HOT ONES! Delivering a punch just as deadly as Mjolnir's, this hot sauce is not for those weak of heart and soft of spine. An epic blend of superhots, including Chocolate Ghost, Carolina Reaper, Jigsaw and 7 Pot Douglah combine to create an inferno your mouth you will not soon forget.Ingredients: Hot chile peppers (Red and Chocolate Ghost, 7 Pot Douglah, Carolina Reaper, Moruga Scorpion, Jigsaw and Thai), vinegar, garlic, sugar, salt, spices and chia seed. Net weight: 150 mlManufactured by Volcanic Peppers

Marie Sharp's has always been more about flavour than heat and she proves it with this intensely flavourful yet silly hot wing sauce. A bold blend of Scorpion and Habanero peppers underscore the elegant simplicity of the recipe.Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

You scream I scream we all scream for hot sauce! Enjoy the bold flavour and sensual heat of the Ghost pepper in this uncomplicated but tasty sauce. Ingredients: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Non-GMO Canola Oil, Salt, Natural Flavours, Spices, and Xanthan Gum. Manufactured by Ghost Scream

Nobody likes a boring nut & these crunchy delights are anything but! Bold garam masala seasoning lifts the flavour up and Ghost pepper adds an amazing, lingering heat. Made in small batches with all natural ingredients so you can snack away guilt free!   Ingredients: Roasted peanuts (peanuts, canola oil, salt), peanut oil, salt, Ghost pepper powder, tomato powder, garam masala (cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground cloves, ground nutmeg, saffron), garlic powder, onion powder, dried buttermilk, citric acid. Net weight: 212 gr   Manufactured by Hot Monkey Nuts

This hot sauce features an exciting blend of chocolate and smoked peppers. Ingredients: White Vinegar (distilled), Chocolate Habanero Chiles, Garlic, Chile Pepper Powder (Smoked Habanero, Bhut Jolokia, Moruga Scorpion), Sugar, Salt, Xanthan Gum and Lemon Extract. Manufactured by Volcanic Peppers

Smooth apple butter gives this Ghost pepper hot sauce an unexpected hit of sweetness. Great for wings, pizza and stirfries.Ingredients: Ghost pepper, vinegar, olive oil, onion, carrot, soybean oil and/or canola oil, apple butter, salt, garlic, xanthan gum. Net weight: 148 mlManufactured by Steel City Sauces