This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.  Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage. 148 ml   Manufactured by Dawson's Hot Sauce for Mike Jack 

A greatly versatile hot sauce, this zesty sauce perks up Bloody Mary's and Caesars, add spice to oysters and clam bakes, puts the finishing touch on wings, pizza, BBQ shrimp and so much more! Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder. 148 ml   Manufactured by Puckerbutt Pepper Co

For the garlic lover that also likes it hot this hot sauce is the ideal choice. Big garlic flavour, bold smoke and insidious Ghost pepper heat, it will elevate any dish but is especially great on pasta, pizza, tacos and burgers. Ingredients: Tomatoes, white vinegar, water, fresh roasted garlic, smoked Ghost peppers, onions, kosher salt, olive oil, Ghost pepper powder, spices. 148 ml   Manufactured by Mikey V's Foods

One of Marie Sharp's most beloved hot sauces, the intensely smoky and peppery Smokin' Marie is now available in a 10 oz bottle. Apply generously to all your favourite foods for a heavenly taste experience! Ingredients: Smoked Habanero pepper, vinegar, carrots, salt, onion, lime juice, garlic and spices.    Manufactured by Marie Sharp's

Bold umami flavours and big Ghost pepper heat for the discerning BBQ lover who also enjoys big heat. Ingredients: Tomato paste, roasted red peppers (roasted red bell peppers, water, citric acid & salt), brown sugar )cane sugar, molasses), apple cider vinegar, molasses, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, clovers, tamarind extract, natural flavourings, chili pepper extract), water, Ghost pepper mash (peppers, vinegar), balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), black garlic powder, granulated garlic, gluten free tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sea salt, smoked paprika, allspice.   Manufactured by Angry Goat

Calling all pickle lovers! Finally there's a really hot one for you to slather on your burgers, hot dogs, sandwiches and salads. Tangy, zesty and hot, why not try some in your Bloody Mary or Caesar too? Ingredients: Dill pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavours, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & #5 yellow colour, jalapeno peppers, fresh garlic, white vinegar, olive oil, spices, dried dill weed, Reaper peppers.   Manufactured by Mikey V's Foods

Having a hard time finding a honey hot enough? Look no further, this honey is infused with Ghost pepper mash, making it one of the hotter ones available. Put some real zip in a hot toddy or mulled apple cider, spice up chicken wings and pizza or why not try it on ice cream! Ingredients: Colombian honey, apple cider vinegar, Ghost pepper mash (Ghost peppers, salt, acetic acid), preservative (sodium benzoate).   Manufactured by Melinda's Sauces

We all know a pickle lover and if that person also loves hot sauce, this is the ultimate gift! The heat will haunt you and the flavour is scary good!  Ingredients: Vinegar, pickles, garlic, Bhut Jolokia (Ghost pepper), dill, salt.   Manufactured by Wicked Smart

Big bold flavours embraced by Ghost pepper heat - this hot sauce has a big personality. Cherries, sage and balsamic vinegar add their own distinct flavours while sweet honey rounds out a profile that pairs really well with lamb, chicken, wild game, pork and beef. Ingredients: Cherry puree, cider vinegar, sugar, lemon juice, water, honey, Ghost pepper mash (Ghost peppers, vinegar), white vinegar, garlic, balsamic vinegar, kosher salt, xanthan gum, sage. 148 ml   Manufactured by Hell's Kitchen Hot Sauce

An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients. GLUTEN FREE - MADE IN ONTARIO Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml   Manufactured by Hurt Berry Farm

AS SEEN ON HOT ONES SEASON 25   Occupying the 7 spot in the lineup, this bubbly little hot sauce packs a punch that sneaks up on you like a ... well, like a ninja! Moruga Scorpion peppers are by no means subtle but this one might still surprise you with its intensity. Besides the heat we have bold curry flavours with a fresh, citrusy bite. Ingredients: Scorpion peppers, onion, distilled vinegar, lime juice, water, garlic, curry powder, salt, spice. Manufactured by The Pepper Ninja