Funky's Ghost Of Christmas Hot Sauce is made with organic habanero and ghost peppers for a classic, simple flavour. Enjoy the heat without the guilt since it contains no artificial ingredients, perfect for clean eaters and those who care about what they put in their bodies. Ingredients: Pepper mash (Habanero & Ghost peppers, water), white vinegar*, carrots*, onion*, garlic*, lime juice*, sea salt & xanthan gum. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

A zesty Verde hot sauce with a hint of sweetness and smoke, fortified with 7 Pot Primo peppers. Ingredients: Tomatillos, onions, water, smoked Jalapeno peppers, vinegar, garlic, cilantro, 7 Pot Primo peppers, lime juice, salt, New Mexico Green Chile peppers, honey, sugar, spices. Net weight: 148 ml Manufactured by Primos Peppers LLC

Ghost peppers are known for their slow and intense burn, this hot sauce also contains mango puree for a fruity hint and chipotle for a touch of smoke.Ingredients: Apple cider vinegar, Habanero, Ghost peppers, sugar, tomato paste, mango puree, carrot, chipotle powder, salt. Net weight: 140 gManufactured by Small Axe Peppers

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

8 50 ml bottles packed with flavour and heat, it's a beautiful gift for someone special (or yourself!) Ideal for travelling, keeping at the office or in your lunchbox. Oh My Garlic!  Pineapple Papaya BBQ Headless Horseradish Zombie Apocalypse Son of Zombie Psycho Curry Chipotle Barbeque Sauce Reaper Evil Manufactured by Torchbearer Sauces

Smooth apple butter gives this Ghost pepper hot sauce an unexpected hit of sweetness. Great for wings, pizza and stirfries.Ingredients: Ghost pepper, vinegar, olive oil, onion, carrot, soybean oil and/or canola oil, apple butter, salt, garlic, xanthan gum. Net weight: 148 mlManufactured by Steel City Sauces

Everything is bigger in Texas, even the flavour of this hot sauce! Pungent garlic and fiery Scorpion peppers balance each other out for attention from your tastebuds.Ingredients: Tomatoes, water, white vinegar, onions, tomato puree, fresh garlic, Scorpion peppers, kosher salt, Jalapeno peppers, olive oil, spices. Net weight: 148 mlManufactured by Mikey V's

***AS SEEN ON HOT ONES SEASON 8*** Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\ Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic Manufactured by Adoboloco

You scream I scream we all scream for hot sauce! Enjoy the bold flavour and sensual heat of the Ghost pepper in this uncomplicated but tasty sauce. Ingredients: Red Wine Vinegar, Fresh Onions, Water, Fresh Red Bell Peppers, Fresh Garlic, Fresh Ghost Peppers, Non-GMO Canola Oil, Salt, Natural Flavours, Spices, and Xanthan Gum. Manufactured by Ghost Scream

Marie Sharp's has always been more about flavour than heat and she proves it with this intensely flavourful yet silly hot wing sauce. A bold blend of Scorpion and Habanero peppers underscore the elegant simplicity of the recipe.Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

Capsicum chinense, 10 seeds. Productive 24" plants give bright yellow pods that are widely used in Caribbean cooking. Start indoors 8 weeks before transplant date. 90 days to maturity Open-pollinated, non-GMO 200-325 000 Scoville.

Onion & garlic free, this Ottawa produced small-batch hot sauce has a smooth and sweet flavour with a nice pop of heat. Great for wings, pizza, stir-fries and sushi.Ingredients: Pineapples, water, vinegar, sugars (cane sugar), pineapple juice, Ghost peppers, bell peppers, sea salt, Scorpion peppers, ginger, black pepper, turmeric, citric acid. Net weight: 150 mlVEGAN & GLUTEN-FREEManufactured by B's Hot Sauce

A collection of three pepper purées in elegant gift packaging.  The wooden box and special bottles inside give this set a fancy look begging to be used and kept around after to be remembered.  It comes with Jalapeno, Habanero, and Ghost Pepper puree. Ingredients: Jalapeno/Habanero/Ghost Peppers, Salt, Vinegar. Manufactured By: Southwest Specialty Foods

***AS SEEN ON HOT ONES SEASON 18*** Citrus and ginger are at the forefront of this hot sauce, the fresh sharpness serves as a great background to the intense sting of the Scorpion pepper. Habanero and Cayenne contributes an earthy, fruity pepper flavour. Ingredients: Yellow bell pepper, red onion, white wine vinegar, baby carrots, orange juice, apple cider vinegar, Habanero pepper, Ghost peppers, Scorpion peppers, garlic, ginger, spices, salt, Cayenne pepper. Net weight: 148 ml   Manufactured by Halogi  

Sweet honey and fragrant cinnamon in a hot sauce with plenty of heat to balance the sweetness. Ingredients: Peppers, Vinegar, Honey, Cinnamon. Manufactured by Puckerbutt Pepper Company