“I, Bonehead, being of unsound mind and empty stomach do hereby leave my dignity to this bottle of hot sauce.”
A fitting epitaph for a true chilehead!
Ingredients: Habanero peppers, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder, ascorbic acid.
Manufactured by United Sauces
The perfect hot sauce to bring with you on a mission from God! The fruity flavour of Habanero peppers enhanced by tropical fruits and underscored by bold Jamaican Dark rum.
Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), white wine vinegar, onions, carrots, papaya puree, pineapple juice (water, concentrated pineapple juice & ascorbic acid), light brown sugar (cane sugar and molasses), pure cane sugar, Jamaican Dark Rum (80 proof), bananas, water, granulated garlic, Chinese 5 spice, lime juice concentrate, ginger, nutmeg, allspice. Net weight: 148 ml
Manufactured by CaJohns
It's hot sauce y'all! Similar flavour to Franks but way hotter.
Ingredients: Water, distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), natural butter flavour, xanthan gum, black pepper, citric acid. 148 ml
Manufactured by Trailer Trash
A gluten-free hot sauce with a Caribbean lilt and plenty of heat. Keep a bottle on your table at all times to avoid blandness!
Ingredients: Distilled vinegar, Red Habanero peppers, Red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric
Manufactured by Howler Monkey Sauce
The perfect everyday hot sauce when you like a little extra heat. Crafted in small batches in Northern Ontario, using only premium ingredients and a dizzying array of peppers, this is a homegrown sauce you can feel good about eating!
Ingredients: Water, ketchup, tomatoes, apple cider vinegar, vinegar, red bell pepper, mustard, pineapples, onions, canned tomatoes, brown sugar, Ghost peppers, Mix chili peppers, banana peppers, Jalapeno peppers, Red Finger peppers, Habanero peppers, garlic, Trinidad Moruga Scorpion peppers. 148 ml
Manufactured by JR's Hot Sauce
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
Blueberry hot sauces are extremely versatile, great with salads, cheese trays & charcuterie boards, BBQ and desserts. This sauce balances out the sweetness with citrusy orange, creating a lively and smooth flavour profile. Try it on some chocolate ice cream!
Ingredients: Scotch Bonnet, blueberry, pure orange juice, scallion, organic cane sugar, lime, white vinegar.
Manufactured by La Comida
A classic, pepper forward Habanero hot sauce is probably going to be the most versatile sauce in your collection. Pair with eggs, pizza, tacos, soups, chicken, rice & beans and anything else that needs a flavour boost.
Ingredients: Habanero peppers, water, tomato, spices, vinegar, sea salt, citric acid (E-330), garlic, xanthan gum (E-415), paprika (E-160c) as colorant.
Manufactured by La Meridana
Long considered the home of hot sauce, Mexico still produces some of the tastiest sauces around. Carefully cultivated peppers and simple but classic recipes create some truly delicious and versatile sauces. Use this one to add some heat and a hint of smoke to all your favouritre dishes.
Ingredients: Water, Habanero peppers, vinegar, sea salt, citric acid (E-330), garlic, onion, xanthan gum (E-415), spices.
Manufactured by La Meridana
A light and refreshing, medium heat sauce that goes well with seafood, chicken, rice, steamed veggies and salads. Also works great as an ingredient in pico de gallo and guacamole.
Ingredients: Water, Habanero pepper, vinegar, sea salt, citric acid (E-330), onion, garlic, xanthan gum (E-415), spices, anthocyanin (E-163) and turmeric (E-100) as colorants.
Manufactured by La Meridana
The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs.
Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee
Manufactured by La Pimenterie
La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood!
Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml
Manufactured by La Pimenterie
Refreshingly tangy, medium heat and a rich flavour profile; this is the ideal hot sauce for anyone who likes East Asian cuisine. Slightly acidic to enhance the flavours of the food, smooth umami notes from tamari and gochugaru and a hint of sweet smoke from maple syrup.
Ingredients: Cucumbers, rice vinegar, scallions, kimchi brine (napa cabbage, carrots, daikon, leeks, sea salt, onions, gochugaru, garlic, ginger, rice flour), Tamari sauce (water, soybeans, salt, sugar), Gochugaru, green Jalapeno peppers, cider vinegar, Thai peppers, maple syrup, garlic, perilla, salt, xanthan gum.
Manufactured by La Pimenterie
Nobody masters combining unique ingredients to create the most delicious hot sauces better than La Pimenterie! Or how about oat milk and spruce tips like in this one?! The result is earthy but fresh, tangy but sweet and nothing like you could imagine! This is one you have to try to fully appreciate how tasty it is.
Ingredients: Red bell peppers, onions, cider vinegar, relish, oat drink (water, oats, canola oil, dipotassium phosphate, sea salt, amylase), maple syrup, white vinegar, nutritional yeast, canola oil, red Habanero peppers, salt, spruce tips, spices, sweet gale, turmeric, onion powder, garlic powder.
Manufactured by La Pimenterie
Apples and Ancho peppers is a great combination of sweet & earthy, the original version of this hot sauce is very popular with our customers. This extra hot version is sure to please as well, combining a light smokiness with a fruity sweetness.
Ingredients: Sugars (apple juice, apple sauce, maple syrup), cider vinegar, carrots, tomato paste, onions*, Habanero peppers, dehydrated chipotle peppers, Ancho peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic ingredients
Manufactured by La Pimenterie
Make sure to hold on tight to this one when you're having guests over or this tasty BBQ sauce might disappear from your kitchen! Smoky bourbon and aged Cayenne peppers with a shot of extract, this is the perfect BBQ sauce for heat lovers!Ingredients: Water, sugar, vinegar, tomato paste, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), spices, onion, minced garlic (minced garlic, water and citric acid), salt, soybean oil, paprika, food starch, modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), bourbon, smoke flavour, xanthan gum, catsup seasoning (dextrose, spice extractives and oleoresin paprika), lemon powder (corn syrup, lemon juice with added lemon oil), capsicum (spice extractive polysorbate 80, propylene glycol and citric acid. Net weight: 375 mlManufactured by Larceny
AS SEEN ON HOT ONES SEASON 28
This hot sauce is a delirious mix of smoky, hot, sweet and savory. Take your taste buds on a thrill ride that includes Smoked Scotch Bonnet peppers, smoked onion, nutmeg and coriander in a passionfruit base. Middle of the road heats lets you pair it with a variety of dishes but is ideal for South American, Mexican and Caribbean cuisines.
Ingredients: Raw passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, Honduran raw brown sugar, fresh cilantro, nutmeg, coriander seed, clove.
Manufactured by Lengua de Fuego
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
Habanero and peaches are a popular combination among sauce makers and hot sauce enthusiasts alike. The fruitiness of the pepper pairs perfectly with the juicy sweetness of the peach. All Little Dick's sauces are made with fresh, all-natural ingredients for a homemade, fresh taste.
Ingredients: Peaches (peaches, water, sugar), distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), molasses, light brown sugar (cane sugar and molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, paprika, garlic (garlic, water, citric acid), cumin, black pepper, allspice, coriander, ginger.
Manufactured by Little Dick's Sauces
A medium heat, fruity hot sauce with lots of personality. Pair with all your favourite Caribbean dishes but also goes well with anything chicken, rice and seafood. All natural & gluten free.
Ingredients: Mangoes, yellow Scotch Bonnet pepper puree (yellow Scotch Bonnet peppers, salt and vinegar), tomato puree (water, tomato paste), light brown sugar (cane sugar and molasses), apple cider vinegar, cilantro, lime juice from concentrate, garlic, shallots, water, cumin, kosher salt, allspice, ginger, black pepper.
Manufactured by Little Dick's Sauces
A brand new hot sauce from the Queen of Habanero sauces, Marie Sharp. Savoury and a little sweet with the classic Habanero punch.
Ingredients: Carrots, onions, vinegar, red Habanero peppers, garlic, salt, lime juice.
Manufactured by Marie Sharp's
An excellent hot sauce paired with seafood, it delivers fresh citrusy taste and medium heat.
Ingredients: Orange pulp, select yellow Habanero peppers, vinegar, onions, salt, lime juice and garlic
Manufactured by Marie Sharp's Fine Foods
If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ!
Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, rum, liquid smoke, xanthan gum. 275 ml
Manufactured by Maritime Madness
By using candied peppers for their line of Fire Candy hot sauces, Maritime Madness has managed to capture that deep sweetness and in this one pair it up with juicy, tart raspberries. Great with chicken wings, cheese, ice cream, salads and charcuterie or why not be bold and try it in a spiked lemonade!
Ingredients: Sugar, raspberries, apple cider vinegar, Habaneros, white vinegar, xanthan gum.
Check out the other 4 varieties too:
Jalapeno
Curry
Blueberry
Habanero
Manufactured by Maritime Madness
If you like your BBQ sauce spicy you've come to the right place! This BBQ sauce combines smoky, peppery flavour with solid Habanero heat. Made in Canada, soy & gluten free.
Ingredients: Tomato paste, sugar, vinegar, brown sugar, moonshine, spices, salt, smoke flavour.
Manufactured by Maritime Madness
Vegan, gluten-free and keto-friendly - this is a great, versatile hot sauce that can be enjoyed by everybody. Fresh, simple taste made with clean, natural ingredients.
Ingredients: Vinegar, Habaneros, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum
Manufactured by Maritime Madness
Classic & clean, this hot sauce is made with choice fresh Habaneros for that homemade taste.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrot, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour.
Ingredients: Scotch Bonnet Peppers, Fresh Carrots, Papaya, Salt, Lime Juice, Acetic Acid, Onion, Passion Fruit Juice, Citric Acid, Garlic.
Manufactured by Figueroa Brothers
Another great hot sauce from Melinda's with a sweet carrot base and habanero peppers to spice things up. Level three of four on Melinda's xtra hot sauces scale.
Ingredients: Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.
Manufactured by Figueroa Brothers
A robust hot sauce that pairs well with beef, Tex-Mex, Southwest and BBQ.
Ingredients: Wood roasted Habanero peppers, red wine vinegar, water, salt, xanthan gum and natural colour. 148 ml
Manufactured by Sauce Crafters