If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us!
Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).
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Manufactured by Tijuana Tom's
A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating!
Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml
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Manufactured by Ginger Goat
Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce!
Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml
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Manufactured by Tijuana Tom's
Find out what the guests on the hit YouTube show Hot Ones are raving about! These fantastic Canadian hot sauces have set mouths and hearts afire all across the country:
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Dawson's Original
Heartbeat Pineapple
Mark's Barbados
Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce
Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch
We've seen many sauces come and go over 23 seasons of Hot Ones but these three remain favourites with our customers. Made in Thunder Bay, Canada, Heartbeat holds a special place in their lineup of amazing sauces, Dirty Dick's is a classic that will never go out of style and Seed Ranch Hot Thai Green is a must have for any fan of Asian cuisine in general and Thai cuisine in particular.
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Heartbeat Red Habanero
Dirty Dick's
Seed Ranch Hot Thai Green
Want to know how you make a Jalapeno hot sauce scarier? You add 1 million Scoville extract! Putting a really cool key chain on it just adds to the fun!Ingredients: Distilled vinegar, Red Jalapeno pepper mash (Red Jalapeno peppers, salt), water, 1 million Scoville pepper extract, garlic powder, pure cane sugar, Jalapeno powder, xanthan gum, lemon extract (alcohol, water and oil of lemon). Net weight: 148 mlManufactured by CaJohns
This hot sauce makes a flavorful addition to any meal, keep it on the table at all times to prevent boring dishes!
Ingredients: Water, Vinegar, Habanero, Paprika, Lemon Juice, Garlic, Spices, Salted Whiskey, Salt, Xanthan Gum
Manufactured by Hot Sauce Fanatics
Jim Beam Black Label Bourbon paired with subtle vanilla and tart black cherries makes this Chipotle hot sauce stand out in the crowd. Smooth, smoky, sweet and with an extra kick from red Habanero peppers.Β
Ingredients: Brown sugar, apple cider vinegar, red HabaΓ±ero chiles, tomato paste, infused bourbon (Jim Beam Black Label Bourbon, black cherries, vanilla beans), Chipotle chiles, salt, spices & natural applewood smoke flavouring. 148 ml
Manufactured by CaJohn
Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe.
Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml
Gluten-Free
Manufactured byΒ Busha Browne's Co.
Mouthwatering jerk flavour in a medium heat hot sauce. Pairs well with chicken, pork, lamb, seafood and rice.
Ingredients: Water, vinegar, sugar, scallions, tomato paste (thickener), hot peppers, salt, pimento, thyme leaves, black pepper, caramel (colour). 200 ml
Manufactured byΒ Busha Browne's Co
Smoky and smooth with a touch of sweet bourbon, this chipotle hot sauce has more bite than most thanks to the addition of Red Habaneros.
Ingredients: Apple cider vinegar, brown sugar (cane sugar and molasses), Red Habanero pepper mash (Red Habanero peppers, salt), tomato paste, bourbon (40%ABV), Chipotle powder, black pepper, natural smoke flavouring, xanthan gum, allspice. 148 ml
Manufactured by CaJohns Fiery Foods
Crunchy, spicy, delicious - eat these sizzling peanuts by the handful, sprinkled on a salad, added to a stirfry or make some killer peanut brittle.
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Peanuts roasted in Peanut Oil with added Salt, Seasoning (salt, corn syrup solids, spices, paprika, habanero powder, dextrose, corn flour, onion powder, garlic powder, tomato powder, natural flavor, with no greater than 2% Calcium Stearate and Silicon Dioxide added to prevent caking), Corn Syrup
Produced in a plant that uses Peanuts, Tree Nuts and Soy Products.
Manufactured by Southwest Specialty Food
Check out our recipe for Ass Kickin' Cookies!