Earthy and fragrant Cremini mushrooms, balsamic vinegar, extra virgin olive oil and Habanero peppers mingle in a hot sauce that we predict will become a staple for the serious foodie. Perfect heat, rich, creamy and full-flavoured, it's another masterpiece from Dawson's!
Ingredients: Cremini mushroom, Habanero, balsamic vinegar, onion, white vinegar, extra virgin olive oil, garlic, sea salt, black pepper. 155 ml
Manufactured by Dawson's
This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles.
Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml
Manufactured by Dawson's Hot Sauce & La Pimenterie
AS SEEN ON HOT ONES SEASON 25
Coming in at #5 in the lineup, Dawson's Apple Caraway is an intriguing flavour for a hot sauce. The pungent aroma and licorice like taste of caraway plays nicely against the light sweetness of the apple and lemon adds a bright pop of citrus to further play up the flavour profile. Pair this with pork, wild game, turkey, duck, root vegetables and squash.
Ingredients: Peppers, sugars (apple juice, cane sugar), vinegar, dates, Habanero mash (habanero, vinegar), lemon, caraway, sea salt.
Manufactured by Dawson's
As light and delicate as a spring evening - this hot sauce plays up it's unique ingredients to their absolute best. Herbaceous Cabernet Franc grapes and sweet hibiscus are complimented by heady Sugar Rush Peach peppers and the overall experience is both exciting and complex.
Ingredients: Cabernet franc grapes, Hibiscus infusion (water, hibiscus flower), Sugar Rush Peach peppers, sugars (grape juice), shallots, Habanero peppers, Trinidad perfume hot peppers, lemon juice, salt, canola oil, oak infusion (water, sugar, oak), black pepper, Bay leaf infusion (water, bay leaf).
Manufactured by Dawson's and La Pimenterie
***AS SEEN ON HOT ONES***
A creative blend of Habanero peppers, tropical fruits and exotic spices mingle in this sweet, zesty hot sauce. Medium heat and a lasting flavour profile have made this one a long-time bestseller.
Ingredients: Habañero peppers, mangoes, pineapple, vinegar, bananas, tomatoes, brown sugar, raisins, onions, garlic, salt, spices.
Manufactured by Dirty Dick's Enterprises
A great all purpose rockin' good hot sauce. Classic, clean flavour with medium heat.
Ingredients: Habanero peppers, carrots, onions, vinegar, garlic, lime juice and salt. 148 ml
Manufactured by Golden West Specialty Foods
Medium heat, with some sweetness balanced against a hint of sour apple and savoury spices, this hot sauce is bright and zesty.
Ingredients: Apple cider vinegar, water, carrots, onions, Orange Habanero pepper mash (Orange Habanero peppers, salt), cane sugar, garlic (garlic, water), sea salt, xanthan gum, bay leaf. 148 ml
Manufactured by Fat Cat Gourmet Sauces LLC
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico
Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce
This savoury concoction brings Caribbean vibes to the table with its rich blend of Scotch Bonnet peppers, horseradish, mustard and mango. Light, sharp and fresh as an ocean breeze, it's the perfect addition to rice dishes, chicken, seafood and BBQ.
Ingredients: Scotch Bonnet peppers, onions, distilled vinegar, mustard seed, mango, horseradish, organic cane sugar, garlic, turmeric, cold pressed sunflower oil, sea salt, flax seed.
Manufactured by Fury Hot Sauce
Bring the warmth and friendly vibes of Jamaica to your meals with this sunny, rich and sweet sauce. Fermented West Indies grown Habanero peppers, charred pineapple, coconut milk and sherry vinegar all add an unforgettable character that pairs well with seafood, chicken, rice & beans, grilled veggies and cheese.
Ingredients: Scotch Bonnet pepper, charred pineapple, pineapple juice, orange zest, sherry vinegar, cold pressed sunflower oil, charred lime, West Indies Habanero peppers, scallions, onions, organic coconut milk, sea salt, flax seed.
Manufactured by Fury Hot Sauce
This finishing salt brings a Caribbean vibe to the table. Hand harvested sea salt combined with pungent Scotch Bonnet peppers adds a fragrant & spicy touch to eggs, roasted veggies, rice, potatoes, seafood and chicken.
Ingredients: Hand harvested sea salt, Scotch Bonnet peppers.
Manufactured by Fury Hot Sauce
A Louisiana style hot sauce with extra zip courtesy of a fresh blend of Red Habanero and Scotch Bonnet peppers.
Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, red Habanero pepper mash (red Habanero peppers, salt), red Scotch Bonnet pepper mash (red Scotch Bonnet pepper, salt), Jalapeno pepper mash (green Jalapeno pepper, salt), water, granulated garlic, Cayenne pepper, key lime juice from concentrate, salt, garlic (garlic, water), crushed red pepper, black pepper, onion powder, celery seed.
Manufactured by Gator Hammock
***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Manufactured by Ginger Goat
Jumbo green olives stuffed to bursting with Habanero pepper. What's not to love? Garnish a Caesar or Bloody Mary, dress up a pizza or a salad or just snack straight from the jar, there's no wrong way to enjoy these beauties.
Ingredients: Olives, water, distilled vinegar, Habanero peppers, salt and lactic acid (may contain pits).
Manufactured by grill Your Ass Off
Perfect for a Caesar or Bloody Mary, these spicy pickle spears have just the right amount of satisfying crunch. Serve as a side or eat straight out of the jar, we won't judge you!
Ingredients: Cucumbers, water, vinegar, Habanero pepper, salt, garlic, spices & calcium Chloride.
Manufactured by Grill Your Ass Off
Originally created for our 30th anniversary, this delectable hot sauce became so popular it was decided that it would become a permanent item. Habanero and chipotle peppers play nicely together, add some maple syrup for sweetness and an extra touch of smoke and you have a winner. Subtle, rich, sweet and smoky and pairs with anything and everything - pizza, tacos, chicken, rice & beans, roasted veggies (amazing with sweet potatoes!) and lots more.
Ingredients: Tomato puree, applesauce, onions, red bell pepper, vinegar, maple syrup, Habanero peppers, Chipotle pepper, Himalayan pink salt, garlic powder, onion powder, Ancho pepper powder.
Manufactured by Gup's
A bright and lively tomatillo-based hot sauce that lends itself perfectly to all your favorite Mexican and Southwestern dishes.
Ingredients: Tomatillos, vinegar, Habanero peppers, garlic, orange juice, lime juice, sea salt and olive oil.
Manufactured by HAB Sauce
When it comes to hot sauces this tasty you just can't worry about your breath! Bold curry flavour and tons of savoury garlic - an irresistible combination we think!
Ingredients: Habaneros, red bell peppers, carrots, onions, roasted garlic, lime & lemon juice, apple cider vinegar, ginger root, olive oil, turmeric & curry powder, cumin & salt.
Manufactured by HAB Sauces
Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.
Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, sugars (organic cane sugar), non GMO canola oil, sea salt, garlic, spices, cilantro, distilled vinegar.
Manufactured by Heartbeat Hot Sauce
A Southwest style hot sauce with emphasis on rich flavour over medium heat. A favourite at the tasting table!
Ingredients: Water, Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), apple cider vinegar, carrots, onions, brown sugar (cane sugar and molasses), carrot concentrate, garlic, cumin, sea salt, xanthan gum. 148 ml
Manufactured by Heartbreaking Dawns
One of our best selling mango hot sauces. A fruity sweetness that's not too sugary or overpowering set against mild/medium Habanero heat. A very versatile sauce that lends itself to many different cooking styles, just as home poured over a shrimp taco as it is added to a bowl of Madras curry.
Ingredients: Mango, distilled vinegar, onion, carrots, orange Habanero pepper mash (orange Habanero peppers, salt), water, lime juice, celery, salt, garlic, red Habanero pepper mash (red Habanero peppers, salt), pure cane sugar, red Scotch Bonnet pepper mash (red Scotch Bonnet peppers, salt).
Manufactured by Heartbreaking Dawns
A classic Kansas-style BBQ sauce from the ever popular YouTube show Hot Ones. Sweet & tangy with medium heat, it's just the thing to put some extra pep in a backyard BBQ or on a campfire hot dog.
Ingredients: Water, brown sugar, tomato paste (vine ripened tomatoes, citric acid), sugar, vinegar, honey, molasses, Chipotle peppers, garlic powder, Habanero peppers, salt, lime juice, onion powder, natural Chipotle flavour, chili powder, mustard powder, crushed red pepper.
Manufactured by Heatonist
This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!
Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate.
Manufactured by Hellfire Hot Sauce Inc.
Commonly used in Mexican cooking, raisins add sweetness and a depth of flavour to such classics as Mole Poblano and Beef Picadillo. In this hot sauce that feature along smoky chipotles and fire roasted tomatoes creating a deep, robust sauce with sweetness up front and a lingering, smooth hint of smoke.
Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), distilled vinegar, Chipotle pepper mash (Chipotle peppers, salt, vinegar), onions, raisins, sun-dried tomatoes, garlic, salt, Ghost chile powder, black pepper.
Manufactured by Hook & Arrow
Hot Ones season 27 introduced us to Hook & Arrow when their Sauerkraut & Mustard hot sauce was featured. It became so popular that the maker decided to create a hotter version. Where the original used Jalapeno peppers, this one also features Habaneros, taking the heat up a couple of notches without sacrificing the flavour.
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 grade mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
AS SEEN ON HOT ONES SEASON 30
This sauce pays homage to pikliz, a traditional Haitian sour cabbage slaw that is made fresh or fermented and served as a side dish. Using acidity to elevate flavours is a well known culinary trick and this sauce showcases how that is done to perfection. Sharp, fresh and delicious, it's a great all purpose sauce with a humming, medium heat.
Ingredients: Sour orange juice (water, grapefruit juice concentrate, orange juice concentrate), cabbage, distilled vinegar, yellow bell pepper, onions, orange Habanero pepper puree (Orange Habanero peppers, salt and vinegar), kosher salt, Scorpion pepper powder, dried thyme.
Manufactured by Hot N Saucy
This limited version Hot Ones hot sauce became so popular it is now here for good! Lively citrus, applewood-smoked jalapenos blend with savoury herbs and sweet apricot for a taste experience like no other. Add an extra handful of habanero to punch up the heat a bit and you have yourself a winner.
Ingredients: Peppers (smoked red jalapeno, habanero), apricot (with ascorbic acid and citric acid), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed. 148 ml
Manufactured by Heatonist
This hot sauce makes a flavorful addition to any meal, keep it on the table at all times to prevent boring dishes!
Ingredients: Water, Vinegar, Habanero, Paprika, Lemon Juice, Garlic, Spices, Salted Whiskey, Salt, Xanthan Gum
Manufactured by Hot Sauce Fanatics
Sometimes bigger really is better - when it comes to flavour & heat we like it big! What did you think we meant?!
Ingredients: Mango, water, red Habanero peppers, rice wine vinegar, onions, carrots, lemon juice (water, concentrated lemon juice, sodium benzoate and sodium metabisulfite as preservatives and lemon oil), red Scotch Bonnet peppers, garlic, salt.
Manufactured by Fireworks Fiery Food Merchants
Heat Level 5 products deliver a strong, unmistakable burn while maintaining the flavour that makes the heat worth chasing. Not sure what our ratings mean? Learn how Chilly Chiles rates heat.
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