Ghost Pepper (117)

Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat. Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml   Manufactured by Chev's Hot Sauce Co

***AS SEEN ON HOT ONES SEASON 10*** This tasty hot sauce might very well cause you to fall head over heels with its sumptuous, rich flavours, creamy texture and lingering heat! Ingredients: Horseradish, Ghost chili pepper, garlic, canola oil, water, Chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chilli powder, black pepper. Net weight: 148 ml Manufactured by Torchbearer Sauces 

A classic hot sauce that puts the pepper first, in this case the Ghost pepper or Bhut Jolokia. A big heat that's slow to come on and lingers. Extremely versatile and ideal for those that love that extra punch of heat. Ingredients: Jolokia, vinegar, baked Hawaiian sea salt, lime Manufactured by Extreme Foods

Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.  Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.   Manufactured by Piko Peppers 

A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory. Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml   Manufactured by Figueroa Brothers

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery  

The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers. Manufactured by Mikey V's Foods

Grown primarily in Florida, the Datil pepper is a medium heat pepper with a tangy, fruity taste that adds to the sweetness of this hot sauce. Ingredients: Tomato Paste, Water, Fructose, Datil Peppers, Vinegar, Lemon Juice, Honey, Salt, Spices, and Garlic.   Manufactured by Dat'l Do-It

Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat. Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml Manufactured by Angry Goat Pepper Co

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

***AS SEEN ON HOT ONES SEASON 8*** Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\ Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic Manufactured by Adoboloco

This exclusive Kentucky bourbon hot sauce gift set contains: Kentucky Straight Bourbon Habanero Kentucky Straight Bourbon Reaper Pepper Kentucky Straight Bourbon Jalapeno Kentucky Straight Bourbon Ghost Pepper Manufactured by Bourbon Sauce Co

One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

If you love the original Here To Slay hot sauce there's now a hotter version for you to love even more! The same delicious flavour but with more and longer lasting heat courtesy of Ghost peppers.  Ingredients: Distilled vinegar, onion, corn, Jalapeno, pineapple, Serrano pepper, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, sea salt, non-GMO canola oil, cilantro, Ghost pepper powder, cumin.   Manufactured for Heatonist

***AS SEEN ON HOT ONES*** Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.  Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml Manufactured by High River Sauces

A fantastic melange of pepper varieties gives this hot sauce a lot to say. Floral notes give way to bitter mustard and savoury garlic. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, turmeric, salt, spices), carrots (carrots, water), onions, Scorpion pepper powder, granulated garlic, xanthan gum.  148 ml Manufactured by CaJohns 

Wicked packaging aside, this delectable hot sauce might awaken cravings you didn't know you had. Let's just hope it isn't for brains!   Ingredients: Light brown sugar (cane sugar and molasses), water, red Habanero pepper mash (red Habanero peppers, salt) Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, distilled vinegar, Chipotle powder, 3 million Scoville Oleoresin Capsicum, black pepper, xanthan gum. Net weight: 148 ml   Manufactured by CaJohns 

FEATURED ON HOT ONES SEASON 23 A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table. Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder. 148 ml Bottled by La Pimenterie for Good Heat

Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce. Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml   Manufactured by Neil's Real Deal

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces. Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

Crafting a great hot sauce is no easy task, this one shows how it's done by pairing peppers and ingredients that complement and enhance each other. Ingredients: Pineapple, Distilled Vinegar, Yellow Super Hot Peppers (7 Pod, Bhut Jolokia, Scorpion and Fatalii), Pears (Pears, Water, Sugar, Citric Acid), Papaya, Sugar, Honey, Garlic, Salt, Lemon Juice, Cinnamon. Manufactured by Hellfire Hot Sauce Inc.

We all know a pickle lover and if that person also loves hot sauce, this is the ultimate gift! The heat will haunt you and the flavour is scary good!  Ingredients: Vinegar, pickles, garlic, Bhut Jolokia (Ghost pepper), dill, salt.   Manufactured by Wicked Smart

1st place 2025 Scovie Awards   Just like a classic Southern style BBQ sauce this hot sauce has a sweet and smoky flavour base. Pineapple and peaches combined with smoked Ghost peppers and Chipotle peppers create award winning flavour that pairs well with just about anything. Ingredients: Pineapple juice, tomato paste, pineapple, apple cider vinegar, water, peach nectar, smoked Ghost peppers, white vinegar, sugars (maple syrup, brown sugar), molasses, Chipotle peppers, onion, bell peppers, Arabica coffee, garlic, pink sea salt, olive oil, black pepper, spices.   Manufactured by Villain Sauce Co

One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it. Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic   Manufactured by Purple Tongue Hot Sauce

A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple. Ingredients: Reaper Pepper mash, (Reaper peppers, Vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder. 148 ml Manufactured by CaJohns 

This hot sauce is definite proof that it doesn't need to be crazy spicy to be delicious. Smooth, sweet & tangy with a mild heat for everyone to enjoy, this is a great all-around sauce that delivers consistent, great flavour with every drop. Ingredients: White vinegar, sugars (brown sugar, honey), water, Jalapenos, red bell pepeprs, garlic, olive oil, sea salt, Thai chili peppers, Chile de Arbol, spices, Ghost pepper powder.   Manufactured by Villain Sauce Co

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, water, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices. Ingredients: Caribbean Red Habanero pepper mash (Caribbean Red Habanero peppers, vinegar), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo mash (Red 7 Pot Primo peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), sun-dried tomatoes, garlic, sea salt, cumin. Manufactured by Hellfire Hot Sauce Inc.

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper. Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic,  Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml Manufactured by High River Sauces