If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce
The combination of Ghost peppers and Chipotles with brown sugar creates a hot sauce that is smoky and sweet, great as a BBQ condiment!
Ingredients: Brown sugar (cane sugar and molasses), distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, water, Chipotle powder, black pepper, xanthan gum. 148 ml
Manufactured by CaJohns
Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat.
Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml
Manufactured by Chev's Hot Sauce Co
With its clean pepper forward flavour, this hot sauce is ideal for those that love the long burn of the Ghost pepper. Brace yourself for sharp flavour and big heat with a hint of sweetness!
Ingredients: Vinegar, hot peppers, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum. Net weight: 275 ml
Manufactured by Maritime Madness
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
The Forbidden Fruit hot sauce was created for heat lovers. A wicked blend of Scorpion, Ghost and Chocolate Habanero peppers gets a flavour boost from an infusion of oak smoke but make no mistake, the hot peppers play centre stage here!Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers, xanthan gum (GMO-free). *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie
A hot sauce made for mustard lovers, Hellhound brings together Dijon mustard and Ghost peppers for a heat/flavour combo without equal.
Ingredients: Red wine vinegar, Dijon mustard (distilled vinegar, water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (water, mustard seed, vinegar, salt, turmeric), natural sugar, onions, Habanero peppers, Ghost peppers, garlic, spices and xanthan gum. 170 ml
Manufactured by Sauce Crafters
This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.
Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml
Manufactured by High Desert Sauce Co
***FEATURED ON HOT ONES SEASON 21***
If hops and watermelon doesn't sound to you like they belong in a hot sauce, you need to try this lovely concoction! Delicate flavours mingle with the sultry heat of the Ghost pepper for a flavour experience and mouthfeel you'll not soon forget! Don't get fooled by the sweet fruits, this sauce packs some serious heat.
Ingredients: Watermelon puree, Ghost pepper, red bell pepper, peach puree, water, mango puree, garlic, salt, citric acid, hops. 148 ml
Manufactured by Alchemy Peppers
AS SEEN ON HOT ONES SEASON 16Unusual ingredients like sour black lime and buffalo ginger contribute to a hot sauce with a varied flavour profile and smooth, bold heat that lingers, courtesy of Ghost peppers. Thanks to the delayed onset of heat you have a chance to fully experience the delicate balance of smoke, tart and sweet before your tongue is aflame.Ingredients: Vinegar, Ghost peppers, red bell peppers, guajillo peppers, pasilla peppers, red onion, Himalayan sea salt, garlic, black lime, sweet paprika, royal cinnamon, buffalo ginger. Net weight: 148 mlManufactured by Senor Lechuga
AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego
** Hot Ones Fiery Chipotle has been discontinued by the manufacturer and there will not be any more made. It has been replaced by Los Calientes Do feel free to check out the rest of our Hot Ones Collection **
This hot sauce was created with one goal in mind: to get celebrity interviewees on Hot Ones to say "damn that's tasty, and DAMN that's HOT!" and then spill their deepest secrets to host Sean Evans. The tongue tingling flavors of chipotle, pineapple and lime please the palate while the mix of ghost and habanero peppers make this sauce a scorcher. Hot Ones Fiery Chipotle Hot Sauce is a spicy masterpiece.
Ingredients: Pineapple, Chipotle Peppers, Habanero, Carrot, Vinegar, Sugar, Curry Paste, Tomato Paste,Salt, Lime Juice, Ghost Pepper (dried)
Manufactured by Homeboy's Hot Sauce
FEATURED ON HOT ONES SEASON 14!
Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper.
Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml
Manufactured by High River Sauces
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