This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork. Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt. Manufactured by Meow! That's Hot!

Crafting a great hot sauce is no easy task, this one shows how it's done by pairing peppers and ingredients that complement and enhance each other. Ingredients: Pineapple, Distilled Vinegar, Yellow Super Hot Peppers (7 Pod, Bhut Jolokia, Scorpion and Fatalii), Pears (Pears, Water, Sugar, Citric Acid), Papaya, Sugar, Honey, Garlic, Salt, Lemon Juice, Cinnamon. Manufactured by Hellfire Hot Sauce Inc.

The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover. Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.   Manufactured by Figueroa Brothers

This hot sauce is what your chicken wings have been waiting for. A bold blend of Asian flavours balanced against the heat of Scotch Bonnet and Ghost peppers. Sweet, sticky, hot and delicious!Ingredients: Tamarind concentrate, sweet chilli sauce, hoisin sauce, orange juice, garlic, ginger, red Scotch Bonnet peppers, Ghost peppers, fresh garlic, shallots, olive oil, balsamic vinegar, soy sauce. Net weight: 112 mlManufactured by Too Hot Too Bad

A raging hot blend of some truly wicked peppers, this hot sauce is an absolute face melter. No extract needed! Enjoy subtle hints of sour apple, sweet carrot and savoury garlic as well.Ingredients: Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers and vinegar), Reaper pepper mash (Reaper peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), lime juice, carrots, onions, apple cider vinegar, water, garlic, carrot concentrate, Ghost chile powder. Net weight: 148 mlManufactured by Hotter Than El

Volcanic Peppers Lava Ghost Pepper Ponzu Sauce - The word Ponzu means “Vinegar Punch” in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ghost Pepper Ponzu Sauce a great way to add some punch and terrific flavour to sushi, dumplings, egg rolls, stir fry, lo mein and even makes a great marinade for your steak or chicken. Don't be afraid to splash this on all of your favourites. Ingredients: Soy Sauce ( Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Rice Wine, Rice Vinegar, Ginger, Dried Peppers (Ghost and Thai), Xanthan Gum. Manufactured by Volcanic Peppers

The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Scorpion peppers. Manufactured by Mikey V's Foods

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid.   Manufactured by Dave's Gourmet

This is an extremely popular hot sauce with Ghost pepper fans. The deep, bold flavour matches the smouldering heat of the Ghost very well & is a great addition to BBQ with its smoky heat. Ingredients: Fire roasted Habanero peppers, red wine vinegar, water, salt, Ghost peppers, xanthan gum.  Manufacturer: Sauce Crafters

This Southwest-inspired hot sauce features the Ghost pepper, well known for it's lingering, smouldering heat. In this sauce, however, the flavour plays the main role. Rich adobo chipotle, red wine vinegar and smoked paprika are just a few of the players that keep this show in the spotlight. All Natural Ingredients: Fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid), Chipotle peppers in adobo (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water, vegetable oil), red wine vinegar, roasted red peppers (roasted red peppers, water, salt, citric acid), tomato paste, Habanero pepper mash (Habanero peppers, salt), onions, bell peppers, lemon juice from concentrate, Jolokia pepper mash (Jolokia peppers, salt), water, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cane sugar, Ghost chile powder, paprika, garlic (garlic, water), cilantro, sea salt. 148 ml Manufactured for Fat Cat Gourmet Foods, LLC

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado

Featured on the popular YouTube show Hot Ones, this hot sauce is an unexpectedly delicious combination of sweet blueberries and intensely hot Ghost peppers with cracked black pepper adding an extra flavor dimension. Don't limit this sauce to just wings; try it on ice cream, pancakes & waffles, turkey and lamb. Also makes a nice addition to chutneys and salsas.  Ingredients: Blueberries, rice vinegar, Red Ghost pepper puree (Red Ghost chile peppers, salt, acetic acid), sea salt, lemon juice from concentrate, black pepper. 148 ml Manufactured by Bravado Spice Co