Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.
Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat.
Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.
Manufactured by Little Dick's
AS SEEN ON HOT ONES SEASON 25
Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything.
Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.
Manufactured by Little Dick's Sauces
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb.
Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.
Manufactured by Piko Peppers
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black garlic. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices.
Manufactured by Piko Peppers
This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus.
Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
This hot sauce is partly made with organic ingredients, Carolina Reaper pepper, Ataulfo mangos, and more. Perfect for adding a delicious kick to tacos, chicken, and other dishes. For the adventurous foodie, this is a must-have.
Ingredients: Ataulfo mango, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *lime, *garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce
A sweeter than usual Carolina Reaper hot sauce, ideal for desserts, dipping and mixed drinks. Try it in a strawberry margarita!
Ingredients: Fairtrade organic cane sugar, fresh hot pepper (cherry & Carolina Reaper), spring water, organic grain vinegar, fresh garlic, Gingras cider vinegar, fair trade organic tapioca starch, sea salt, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices.
Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, Haitian espresso, mustard, organic tapioca starch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper.
Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice.
Manufactured by The Spicy Shark
An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark
***AS SEEN ON HOT ONES***
A popular hot sauce on Hot Ones, this one is loaded with Carolina Reaper peppers and fresh garlic, creating a heavenly blend of savoury sweetness and fire.
Ingredients: Carolina Reaper pepper, garlic, canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt
Manufactured by Torchbearer
Carolina Reaper & Chipotle peppers give this hot sauce depth and character along with savoury heat and smooth smoke. And in classic Torchbearer fashion all ingredients are 100% natural and gluten free.
Ingredients: Carolina Reaper, red wine vinegar, Chipotle pepper, lime juice, water, olive oil, chopped garlic, minced onion, chives, sea salt, white pepper.
Manufactured by Torchbearer Sauces LLC
FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. 148 mlManufactured by Torchbearer Sauces
AS SEEN ON HOT ONES SEASON 27
Torchbearer is infamous for making critically hot sauces that also taste amazing and Sucker Punch is no exception. If you're not careful, this sauce will lay you out flat! Clean flavour makes it super versatile making it easy to drown everything you eat in flavourful fire.
Ingredients: Onion, Reaper pepper mash (Carolina Reaper, distilled white vinegar, salt), water, distilled white vinegar, Ghost pepper mash (Ghost peppers, distilled white vinegar, salt), white sugar, citric acid, lime juice, minced onion, Dragon's Breath pepper powder, salt.
Manufactured by Torchbearer Sauces LLC
AS SEEN ON HOT ONES CARIBBEAN EDITION
This bright combination of Carolina Reaper & Scotch Bonnet peppers has a classic Caribbean vibe to it. Clean, pepper forward and savoury with a hint of sour apple and a heat that demands respect, this is the perfect all-purpose sauce for those with a higher than average heat tolerance.
Ingredients: Scotch Bonnet peppers, apple cider vinegar, Carolina Reaper peppers, ginger, garlic.
Manufactured by Wicked Smart Hot Sauce
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Made using the iconic and notoriously known Carolina Reaper, this sauce packs a mean punch but leaves you wanting more! The smoky and slightly sweet flavor of the Reaper pepper is perfect to spice up any dish... but beware, only use one drop at a time!
Ingredients: Carolina Reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), xanthan gum (thickener). Net weight: 148 ml
Manufactured by Dave's Gourmet
A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun!
Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).
Manufactured by Elijah's Extreme Gourmet
Paying homage to all the brave and courageous K-9 units that help protect and serve, this hot sauce utilizes rosemary to add a fragrant, herbaceous note to sweet tomatoes and savoury spices. Use it to add bite to every meal!Ingredients: Bell pepper, water, tomatoes, onion, sugar, apple cider vinegar, salt, garlic powder, ginger powder, rosemary, cloves, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, cold pressed sunflower oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire
From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces
DISCLAIMER: This is a sauce, not a chip!!
Created with a stack of the world's hottest peppers, this challenge is not for the faint of heart or weak of stomach. Think you can handle it?
Ingredients: Carolina Reaper, Dragon's Breath, Devil's Breath, Red Scorpion, Bhut Jolokia, vinegar, potassium sorbate & sodium metabisulphite.
Manufactured by Jolochip Private Ltd
When JR's sets his mind to making a hot sauce with serious heat he doesn't fool around. This pepper heavy concoction will literally have you saying WTF! By using a variety of superhots he's created a heat profile that is hits hard and fast but also lingers. This is a great all-purpose sauce for extreme chileheads. And it's made with all homegrown peppers!
Ingredients: White vinegar, Carolina Reaper peppers, Ghost peppers, Thai chili peppers, Red Finger peppers, Trinidad Moruga Scorpion peppers, Himalayan pink salt.
Manufactured by JR's Hot Sauce
A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level.
Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods.
Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.
Manufactured by Piko Peppers
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
Browse Carolina Reaper hot sauces made with one of the most legendary superhot peppers ever created. Developed by Ed Currie of the PuckerButt Pepper Company, the Carolina Reaper was recognized by Guinness World Records as the world’s hottest chile pepper in 2013 and held the title until Pepper X succeeded it in 2023.
Known for its brutal heat and distinctive fruity flavour, the Reaper can produce everything from flavour-forward sauces with a controlled burn to truly extreme creations. Every product in this collection contains real Carolina Reaper, although the finished heat depends on how much pepper is used and the other ingredients in the recipe.
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