Canadian Hot Sauces (264)

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

Nobody masters combining unique ingredients to create the most delicious hot sauces better than La Pimenterie! Or how about oat milk and spruce tips like in this one?! The result is earthy but fresh, tangy but sweet and nothing like you could imagine! This is one you have to try to fully appreciate how tasty it is. Ingredients: Red bell peppers, onions, cider vinegar, relish, oat drink (water, oats, canola oil, dipotassium phosphate, sea salt, amylase), maple syrup, white vinegar, nutritional yeast, canola oil, red Habanero peppers, salt, spruce tips, spices, sweet gale, turmeric, onion powder, garlic powder.   Manufactured by La Pimenterie

Sweet, candied Habaneros make up the base for this gluten & dairy-free hot sauce. The handy squeeze bottle makes this a great table sauce! Ingredients: Sugar, Habaneros, apple cider vinegar, spices, salt, xanthan gum Manufactured by Maritime Madness

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

WINNER 2024 FIERY FOOD CHALLENGE   This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza. Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.   Manufactured by Villain Sauce Co

Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce. Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.   Manufactured by Lunar Hot Sauce

Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour.  Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character. Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, canola oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Slow roasted tomatoes and homegrown Habanero peppers lay the foundation for this rich & tasty everyday hot sauce. Pineapple and a mix of peppers add extra sweetness and big flavours that make every dish taste better. Ingredients: Water, red tomatoes, red bell peppers, yellow bell peppers, apple cider vinegar, vinegar, Habanero peppers, pineapple, onions, canned tomatoes, brown sugar, Cayenne pepper, Banana peppers, Jalapeno peppers,  Mix chili peppers, garlic, ketchup, mustard. 148 ml   Manufactured by JR's Hot Sauce

Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.   Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml   Manufactured by Dawson's Hot Sauce

Toasty, smoky, rich & fragrant - this hot sauce is intended for breakfast but is just as good on second break fast, elevenses, luncheon dinner and supper. Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

A vibrant hot sauce with a fresh, tangy flavour and mild heat that goes great with salads, seafood, tacos, eggs and chips. Ingredients: Distilled vinegar, onion, Jalapeno, cucumber, Serrano pepper, sea salt, garlic, dill, non-GMO canola oil, spices, mustard seed. 177 mlManufactured by Heartbeat

Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces. Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.   Manufactured by Fury Hot Sauce Inc

La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood! Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml   Manufactured by La Pimenterie

This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.  Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage. 148 ml   Manufactured by Dawson's Hot Sauce for Mike Jack 

Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices  is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat. Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.   Manufactured by La Pimenterie