This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork. Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt. Manufactured by Meow! That's Hot!

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

A beautiful collaboration between Heartbeat Hot Sauce and Lake of The Woods Brewing Company resulted in a hot sauce with character to spare. Fermented Habanero peppers gets a color & flavor boost by Forgotten Lake Blueberry Ale, a medium body ale with citrus flavors, a clean sweet malt aroma and delicate blueberry finish. Ingredients: Blueberries, bell peppers, onions, distilled vinegar, Habaneros, organic cane sugar, garlic, lime juice, sea salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). 177 ml Manufactured by Heartbeat Hot Sauce

This beautiful collaboration between Canada's Heartbeat Hot Sauce and Heatonist, a purveyor of fine hot sauce in Brooklyn shows what can happen when passion meets creativity.Made in traditional Piri Piri style, the smooth texture is classic Heartbeat, the flavours of Lion's Mane mushroom and Habanero peppers blend seamlessly for a sauce that is both gentle and powerful. The heat sits right around mild/medium, making it one everyone can enjoy!Ingredients: Red bell peppers, distilled vinegar, olive oil, onion, garlic, Habaneros, white wine vinegar, lemon juice, sea salt, organic Lion's Mane mushroom powder, paprika. 177 mlManufactured by Heartbeat Hot Sauce

100% natural & gluten free, this hot sauce mixes things up with three kinds of peppers, fresh lime juice and savoury garlic. Simple but flavourful, a great everything sauce!Ingredients: Scotch Bonnet peppers, Habanero peppers, Pepperoncini peppers, fresh garlic, shallots, apple cider vinegar, salt, pepper. Net weight: 112 mlManufactured by No Refund

This hot sauce is what your chicken wings have been waiting for. A bold blend of Asian flavours balanced against the heat of Scotch Bonnet and Ghost peppers. Sweet, sticky, hot and delicious!Ingredients: Tamarind concentrate, sweet chilli sauce, hoisin sauce, orange juice, garlic, ginger, red Scotch Bonnet peppers, Ghost peppers, fresh garlic, shallots, olive oil, balsamic vinegar, soy sauce. Net weight: 112 mlManufactured by Too Hot Too Bad

Sometimes you just want the flavour & heat of peppers, with no other strong flavours interfering and this hot sauce with its blend of several peppers is ideal for those occasions.Ingredients: Scotch Bonnet peppers, Habanero peppers, Pepperoncini peppers, fresh garlic, shallots, apple cider vinegar, salt, pepper. Net weight: 112 mlManufactured by Too Hot Too Bad

The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers! And did we also mention that it's gluten-free? Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness 

Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.   Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml   Manufactured by Dawson's Hot Sauce

Another signature hot sauce from chilehead extraordinaire, Mike Jack. Multiple Guinness world record holder and social media personality, he again collaborated with Dawson’s and created this delightful concoction which is best described as taco in a bottle. Dawson’s signature rich texture combined with savoury cumin and fresh lime, this one’s a winner! Ingredients: Jalapeno, Vinegar, Onion, Extra Virgin Olive Oil, Garlic, Sea Salt, Tequila, Arbol, Guajillo, Cumin, Lime Juice.   Manufactured by Dawson’s 

Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie

Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness! Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml   Manufactured by La Pimenterie

Earthy and fragrant Cremini mushrooms, balsamic vinegar, extra virgin olive oil and Habanero peppers mingle in a hot sauce that we predict will become a staple for the serious foodie. Perfect heat, rich, creamy and full-flavoured, it's another masterpiece from Dawson's! Ingredients: Cremini mushroom, Habanero, balsamic vinegar, onion, white vinegar, extra virgin olive oil, garlic, sea salt, black pepper. 155 ml Manufactured by Dawson's

Made in Ottawa, Ontario, Gup's Maple Habanero hot sauce is packed full of flavour. Sweet with medium heat, this one is perfect for your everyday sauce needs, and better yet, the whole family can enjoy it! We recommend trying it on your pizza, breakfast foods or anything else that could do with a boost of heat and flavour!Ingredients: red peppers, tomato puree, onion, maple syrup, white vinegar, habanero pepper, garlic, salt, spices. Net weight: 147 ml