This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum. Net weight: 147 ml Manufactured by Tahiti Joe's Hot Sauces

Three of your favorite Anchor Bar wing sauces in one handy gift box! Anchor Bar Medium Anchor Bar Hotter Anchor Bar Extreme Heat Manufactured by Anchor Bar  

The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar

From the home of America's Bar, in Buffalo New York comes a honey of a wing sauce. We're wild about this rich blend of natural ingredients with a sweet, full-bodied barbecue flavor. Incredible on wings, but fabulous on ribs and pork. Perfect as a marinade, basting or dipping sauce. Ingredients: Water, sugar, tomato paste, Cayenne pepper concentrate (pepper, vinegar, salt), honey, vinegar, molasses, modified food starch, salt, Cayenne pepper, natural smoke flavor, onion, caramel color, chili powder, ginger, garlic, black pepper, xanthan gum, sodium benzoate and potassium  sorbate (as preservatives), calcium disodium EDTA (to protect flavour)   Manufactured by Anchor Bar

This hot Buffalo wing sauce comes straight from the birthplace of the Buffalo-style chicken wing; the Anchor Bar in Buffalo NY. It doesn't get more authentic than this! Ingredients: Cayenne pepper Concentrate (pepper, vinegar, salt), water, white distilled vinegar, salt, xanthan gum, garlic, potassium sorbate and sodium benzoate (as preservatives). calcium disodium EDTA (to protect flavor), artificial color, Red #40   Manufactured by Anchor Bar   Check our recipe for Original Buffalo Wings!

The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar, the home of America's Buffalo Wings. Ingredients: Cayenne peppers concentrate (pepper, vinegar, salt), distilled vinegar, water, liquid margarine, salt, natural gums, spices, garlic. Manufactured by Anchor Bar Check our recipe for Original Buffalo Wings!

Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat. Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml   Manufactured by Angry Goat

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml Manufactured by Angry Goat Pepper Co.

Rich umami flavours and smooth texture, this BBQ sauce is ideal for ribs, chicken, pork and makes a great dipping sauce for dumplings, wings and grilled shrimp. Ingredients: Tomato paste, roasted red peppers (roasted red bell peppers, water, citric acid, salt), brown sugar (cane sugar, molasses), apple cider vinegar, molasses, water, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), black garlic powder, granulated garlic, gluten free tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sea salt, smoked paprika, allspice.   Manufactured by Angry Goat

Bold umami flavours and big Ghost pepper heat for the discerning BBQ lover who also enjoys big heat. Ingredients: Tomato paste, roasted red peppers (roasted red bell peppers, water, citric acid & salt), brown sugar )cane sugar, molasses), apple cider vinegar, molasses, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, clovers, tamarind extract, natural flavourings, chili pepper extract), water, Ghost pepper mash (peppers, vinegar), balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), black garlic powder, granulated garlic, gluten free tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sea salt, smoked paprika, allspice.   Manufactured by Angry Goat

***AS SEEN ON HOT ONES SEASON 22*** The No 2 position on season 22, this hot sauce delivers amazing flavour with very gentle heat. Savoury with hints of smoke and sweetness it adds delicious layers of flavour to any dish: pizza, soups, eggs, rice, veggies and chicken. This one is destined to become a family favourite, you might want to get two bottles and hide one for yourself! Ingredients: Blistered Shishito mash (peppers, vinegar), distilled vinegar, olive oil, green Jalapeno mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt. 148 ml Manufactured by Angry Goat Pepper Co