AS SEEN ON HOT ONES SEASON 30
This fusion between Mediterranean and Southwestern cuisine utilizes some unusual ingredients to create a rich and smoky flavour profile. Sumac, chickpeas and chipotle come together in a rousing flavour party, Ghost peppers add some extra heat but overall the heat level remains at a pleasant 4 of 10.
Ingredients: Apple cider vinegar, onion, chickpeas (chickpeas, water, salt), Chipotle peppers (Chipotles, distilled vinegar, salt), garlic, Ghost peppers (Ghost peppers, distilled vinegar, salt), lemon juice, smoked sea salt, honey, sumac, turmeric, olive oil, cumin.
Manufactured by Black-Eyed Susan
