Products (155)

***AS SEEN ON HOT ONES*** Earthy and fragrant, this bold hot sauce stands a good chance of becoming indispensable for all your favourite Mexican dishes. Mild and smooth with rich herbaceous notes that transition to a smoky sweetness enhanced by the velvety texture. Ingredients: Non-GMO corn oil, chili peppers, tamarind concentrate (tamarind pulp, sugar, water), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt. 148 ml Manufactured by Cantina Royal  

***FEATURED ON HOT ONES SEASON 15***Following up on their success with their Tamaulipeka hot sauce, Cantina Royal brings us this feisty little fireball. She'll dance on your tongue and make your food sing with her bold simplicity. Pair with tacos, enchiladas, pulled pork, shrimp and pasta.Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper. Net weight: 148 mlManufactured by Cantina Royal

Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted. GLUTEN FREE & VEGAN Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml   Manufactured by Cantina Royal

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

A tantalizing blend of Scorpion and Carolina Reaper peppers gives this hot sauce an intense heat level while carrots, onion and lemon add a sweet and savoury flavour profile with a hint of citrus. A great all-purpose hot sauce for the serious chilehead. Ingredients: Trinidad Scorpion and Carolina Reaper chili peppers, water, carrots, tomato paste, apple cider vinegar, salt, sugar, garlic, acetic and citric acids (acidity regulators), onion, lemon, passionfruit (citric extracts), sugar cane vinegar, xanthan gum (thickener), ascorbic acid (antioxidant). 148 ml   Manufactured by Elijah's Xtreme

The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time. Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.   Manufactured by Empressive Foods

Passion fruit and mustard are two flavors that complement each other really well. Tangy and sweet and savory all together in a medium heat sauce that pairs well with chicken, lamb, seafood, rice and veggies. Ingredients: Passion fruit juice, yellow bell pepper, onion, rice vinegar, coconut milk, distilled white vinegar, apple cider vinegar, aged Ghost peppers (Yellow Ghost peppers, salt), liquid cane sugar, mustard powder, salt, Empress's select aged peppers (Taiwan chili pepper, salt), filtered water, ginger, herbs and spices, granulated garlic, xanthan gum.   Manufactured by Empressive Foods

Fruity with a subtle hint of smoke and sweetness, this hot sauce is reminiscent of a BBQ sauce but more delicate. Pair with tacos, wings and pizza for a flavourful kick. Ingredients: Hibiscus tea (filtered water, liquid cane sugar, Hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, Hibiscus syrup (Hibiscus juice, sugar, maltose, salt), Empress's select aged peppers (Taiwan chili pepper, salt), salt, aged Ghost pepper (Ghost pepper, salt), herbs & spices, granulated garlic, smoked longan, xanthan gum.   Manufactured by Empressive Foods

Just when you thought you'd seen every kind of hot sauce there is, along comes this peppy little guy and blows conventional flavour profiles out the window. Low medium heat and a fragrant and rich flavour, you'll have a great time experimenting to see what you can pair it with! We would recommend trying it on pizza, grilled chicken and breakfast sandwiches and branch out from there! Ingredients: Canola oil, garlic, water, distilled white vinegar, lime juice, poppy seed, sea salt, onion flakes, black sesame seed, sesame seed, mustard seed, white wine, white sugar, turmeric, sesame oil, Scorpion powder, citric acid. Net weight: 148 ml Manufactured by Secret Handshake Food Co 

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces