The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry.
Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander.
All Natural
No Preservatives
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
The sweetness and earthy flavour of the red Jalapeno dominates this hot sauce, backed up by notes of savoury mustard, sharp celery and sour apple.
Ingredients: Red Jalapeño pepper mash (red Jalapeno peppers, salt), pure cane sugar, apple cider vinegar, water, onions, mustard seed, celery seed, turmeric.
All Natural
Preservative Free
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.
Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum
Manufactured by Heartbreaking Dawns
A classic Verde style hot sauce that brings together flavour and heat in perfect harmony.
Ingredients: Tomatillos, Distilled Vinegar, Onions, Fire Roasted Jalapeno Peppers, Serrano Peppers, Garlic, Water, Lime Juice, Cilantro, Green Habanero Peppers, Jolokia Peppers, Salt, Xanthan gum.
All Natural
No Preservatives
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
We don't even know how to accurately describe this amazing maple syrup! Grade A Pure Dark maple syrup carefully blended with Canadian bourbon mash whiskey and Chipotle peppers. Pour over ice cream and pancakes, into coffee and cocktails, marinate venison and turkey, add a smoky sweetness to dressings and sauces.
Ingredients: Pure Grade A dark Ontario maple syrup*, freshly squeezed lemon juice, less than 2% of Canadian Bourbon mash whiskey, Chipotle chili flakes
Manufactured by Hurt Berry Farm
A creamy, mild green hot sauce with subtle, Latin inspired flavours. Bring out the best in your food with this gluten-free, vegan sauce made in small batches from all natural ingredients.
Ingredients: Vinegar, bell pepper, onion, Poblano, Serrano, nopalitos, Jalapeno, cilantro, garlic, sea salt, cane sugar. Net weight: 296 gr
Manufactured by Humble House
This Latin inspired hot sauce is mild and acidic with a hint of sweetness. The light and clean flavour profile makes it highly suitable for delicate foods like whitefish, shellfish, vegetables and cheeses.
Ingredients: Apple cider vinegar, onion, vinegar, dried pineapple, annatto, cane sugar, Puya, sea salt, Pasilla, Arbol. Net weight: 269 gr
Manufactured by Humble House
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml
Manufactured by Hurt Berry Farm
Montreal-based La Pimenterie makes excellent hot sauces and their BBQ sauces are just as amazing. Barbacoa is a Tex-Mex style BBQ sauce with a deep, bold flavour and subtle smoke courtesy of five different peppers.Ingredients: Tomato paste, organic cider vinegar, water, sugars (organic cane sugar, molasses), tamari soy sauce (water, soybeans, salt, sugar), salt, dehydrated hot peppers (chipotle, ancho, mulato, guajillo, arbol), spices, mustard powder, granulated garlic, onion powder, xanthan gum. 350 mlManufactured by La Pimenterie
Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie
This Korean-style BBQ sauce delivers loads of flavour with a heat subtle enough to suit the whole family. Create succulent short ribs, tender chicken, bold seafood dishes and more!Ingredients: Apple sauce*, soy sauce (water, soybeans, wheat, salt, white vinegar, alcohol, sugar), cane sugar*, cider vinegar*, sesame oil, garlic, ginger, corn starch, dehydrated hot peppers, spices, sesame seeds, xanthan gum (GMO-free). *Organic. Net weight: 350 mlManufactured by La Pimenterie
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor.
Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.
Manufactured by Lost In The Sauce
Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Want to switch your hot sauce theme up a bit but hesitate to commit to a big bottle of something new? Then this peppy 3pk is for you! Made by Toronto's Lost In The Sauce, these three sauces gives you great variety in both heat & flavour!
Each set contains 1 2oz sampler bottle of the following tasty sauces:
LITS Lime Chili
LITS Burning Mango
LITS OG Boodoo
Manufactured by Lost In The Sauce
Need a new hot sauce for #tacotuesdays? We got you fam. Cucumber, fresh lime juice and orange juice and juicy jalapenos - it's a flavour explosion for your mouth.
Ingredients: Jalapenos, Cucumber, Onion, Fresh Tomatoes, Cilantro, Fresh Lime Juice, Fresh Orange Juice, Garlic, Salt, White Vinegar.
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites.
Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.
Manufactured by La Pimenterie for Good Heat
This medium heat hot sauce comes fully loaded with a delightful blend of ingredients like blue berries, black garlic and Goji berries. Light and lively it pairs well with salads, cheese, desserts, chicken and rice dishes.
Ingredients: Apple cider vinegar, Habanero, wild blueberries, mango puree, sugars (cane sugar), garlic, Isot pepper, sea salt, black garlic, black Goji berries, xanthan gum.
Manufactured by Lunar Hot Sauce
Fermentation is a great way to make hot sauce, especially when you're aiming for a sweeter, more full bodied sauce like this one. Sugar, pumpkin, mango and pineapple all contribute delectable sweetness as well as their own unique flavours. The result is a sauce that's equally at home drizzled over a bowl of ice cream as it is tossed with a batch of crispy chicken wings.
Ingredients: Sugars (coconut palm sugar, cane sugar), tomato paste, pumpkin, Habanero, apple cider vinegar, mango puree, pineapple, garlic, sea salt, onion powder, spices, natural flavour, xanthan gum.
Manufactured by Lunar Hot Sauce
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
A high medium heat and a savory-sweet flavor profile makes this an excellent all-around hot sauce for those that like a little sweetness and a bit of extra heat. A discreet smoky note brings everything together and creates an extra layer of enjoyment.
Ingredients: Apple cider vinegar, sugars (coconut palm sugar, cane sugar), coconut cream, Habanero, mango puree, garlic, sea salt, natural flavor, xanthan gum.
Manufactured by Lunar Hot Sauce
Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce.
Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.
Manufactured by Lunar Hot Sauce
This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance.
Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.
Manufactured by Lunar Hot Sauce
The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads.
Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.
Manufactured by Lunar Hot Sauce
This hot sauce expertly balances the sweetness of ripe mango, pumpkin and pineapple with smoky undertones and bold sriracha. It enhances dishes by adding a rich, layered heat complemented by tropical fruit flavors, perfect for elevating grilled meats, seafood, and even roasted vegetables with a sophisticated twist.
Ingredients: Apple cider vinegar, sugars (mango pulp, cane sugar), Habanero, papaya, pumpkin, mango puree, pineapple, garlic, sea salt, natural flavor, xanthan gum.
Manufactured by Lunar Hot Sauce