From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces
Picture this: smooth, sweet toffee pitted against searing hot Ghost pepper. Whatever you think the result is, we think this hot sauce might surprise you with its layers of flavour and silky, buttery heat. Pair with noodles, stir-fries, spring rolls, pork, chicken and lamb.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili powder, garlic powder, onion powder, smoked paprika, Chipotle powder, Cayenne pepper, sea salt, Ghost pepper powder, mustard powder, ginger powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
AS SEEN ON HOT ONES SEASON 30
Will this be the season remembered for the introduction of this sauce? We think so. Another superhot brew from the Master Of Hot, Smokin' Ed Currie, where he blends Reaper, Scorpion and a secret blend of superhots. The unrelenting heat might make some guests of the show come to regret their decision to participate!
Ingredients: Chili peppers, vinegar, water, chili pepper powder, lime juice, brown sugar, salt, citric acid, arrowroot.
Manufactured by Smokin' Ed Currie
This Hot Ones bundle contains an exciting mix of unique flavour profiles that take the heat from mildest mild to hottest hot.
Butterfly Bakery Maple Wood Smoked Onion
Queen Majesty Scotch Bonnet & Ginger
Puckerbutt Extra Mean Green
Another banger from Hurt Berry Farm, this hot sauce embodies the flavours and aromas of Mexico by combining classic Mexican ingredients with a bold blend of peppers. Pair with your favourite Mexican dishes but don't stop there, it's also great with eggs, pizza, rice and vegetable dishes.
Ingredients: Water, white vinegar, roasted jalapenos, Black Trifele tomatoes, Trinidad Moruga Scorpion chilies, Carolina Reaper chilies, Chocolate Borg 9 chilies, sugars (panela raw sugar), Red Savina Habaneros, fresh squeezed lime juice, alderwood smoked salt, Aji Ayuyo chilies, Aji Priz chilies, garlic, smoked Serrano chilies, Negro De Valle chilies, blue agave tequila, avocado, tamarind, Chimayo chilies, Guajillo chilies, xanthan gum, annatto seeds, epazote, Mexican tarragon, Mexican oregano, soursop leaves. Net weight: 148 ml
Manufactured by Hurt Berry Farm
A bold blend of Ghost, Habanero and freshly grated horseradish will challenge your heat tolerance while the tangy, savoury mustard will have you coming back for more. Perfect for BBQ sausages & hot dogs, a smoked meat sandwich or ass an ingredient in egg salad am=nd dressings.
Ingredients: White vinegar, Habanero peppers, yellow mustard seeds, sugars (organic cane sugar), apple cider vinegar, kosher salt, brown mustard seed, turmeric, Ghost peppers, horseradish, xanthan gum.
Manufactured by Hurt Berry Farms
The ingredient list for this hot sauce reads like a novel with a captivating beginning, an exhilarating middle and a very satisfying conclusion.
Ingredients: Pure Grade A Dark Ontario Maple Syrup*, fresh roasted San Marzano tomatoes*, water, white vinegar, fresh roasted Spanish onion*, Spice Factory Strong Ale (water, barley, malt, hops, yeast, ginger, orange peel, nutmeg, cinnamon, allspice), pine smoked Carolina Reaper, roasted garlic, Chipotle powder, kosher salt, dried orange peel, malt vinegar, lemon juice, spruce gum resin, Chipotle chile flakes, Canadian whisky aged in a bourbon cask, xanthan gum, Indonesian cinnamon. *Organic. Net weight: 148mL
Manufactured by Hurt Berry Farm
A hotter take on their popular Bollywood hot sauce, this one is loaded with fragrant curry spices and sweet coconut AND has heat to spare. Take your dinners from blah to wow in two shakes!
Ingredients: Water, *cider vinegar, *carrots, *onions, Habanero peppers, roasted red peppers, *maple syrup, *dried apricots, *coconut milk (coconut, water), *coconut, ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum (GMO free), selected hot peppers. *Organic
Manufactured by La Pimenterie
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor.
Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.
Manufactured by Lost In The Sauce
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
A great hot sauce for the health-conscious heat lover. All-natural, sugar-free and zero fat.
Ingredients: Habanero pepper mash, capsicum oil, fresh carrots, ginseng, lime juice, creole spices, onions, garlic, salt.
Manufactured by Marie Sharp's Fine Foods
Specially grown Red Hornet Scorpion peppers make this the hottest Marie Sharp hot sauce to date. Indulge in the amazing fresh flavour that she's famous for with an extra dose of heat!Ingredients: Scorpion peppers, Habanero peppers, vinegar, salt, onion, garlic. 148 mlManufactured by Marie Sharp's
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, water, fresh garlic, onions, carrots, spices, xanthan gum
Manufactured by Maritime Madness
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled.
Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
Pickle lovers will scream for these, crunchy, juicy dills with Carolina Reaper. On a burger, sandwich, in a potato salad or Bloody Mary or straight out of the jar, these fiery bites of heaven will leave a lasting taste impression!
Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavouring, sodium benzoate & potassium sorbate (preservatives), oleoresin, turmeric & Yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, dill, Ghost and Carolina Reaper peppers.
Manufactured by Mikey V's Foods
Neil's Carolina Reaper Hot Sauce has a rich, fresh flavor perfect for an added kick of heat. It contains natural ingredients, including the world's hottest pepper, the Carolina Reaper, for a truly unforgettable experience. Spice up your meals with this premium hot sauce.
Ingredients: Cauliflower, cucumber, Scotch Bonnet pepper, carrots, red peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), white vinegar, lime juice, garlic, sea salt, beetroot juice, Carolina Reaper peppers, Ghost pepper. Net weight: 155 ml
Manufactured by Neil's Real Deal
***AS SEEN ON HOT ONES***
If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces.
Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices.
Manufactured by Original Juan
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices. 148 ml
Manufactured by Piko Peppers
We strongly recommend you keep this mustard out of children's reach! For the hothead, this is a delightful smooth mustard with knock your socks off heat.
Ingredients: Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Reaper peppers, vinegar. Net weight: 236 ml
Manufactured by PuckerButt Pepper Company
The perfect hot sauce to add sizzle to all your favourite Italian dishes - lasagna, veal Parmesan, spaghetti bolognese, puttanesca and baked penne. Try it also with pizza, meatballs and eggs!
Ingredients: Vinegar, chile peppers, garlic minced, garlic, onion, Italian seasoning, garlic powder.
Manufactured by Smokin' Ed
Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food.
Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce
Citrusy and hot, this is a great hot sauce for seafood and chicken but beware the heat! The banana peppers are just the beginning, a sneaky Carolina Reaper lurks behind the fruity innocence.
Ingredients: Banana peppers (water, vinegar, salt, calcium chloride [firming agent], sodium bisulfite [preservative], turmeric), Carolina Reaper, sugar cane, sea salt, lemon pepper (soy grits, salt, pepper, spices, lemon peel, citric acid, lemon oil), xanthan gum.
Manufactured by HAB Sauces
The OG Secret Aardvark has had a steady fanbase for a very long time and we are excited to introduce this hotter version with Scorpion pepper. Same sweet base flavour with a hint of fermented sourness and bigger heat.
Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), carrot, white wine vinegar, Scorpion pepper mash, yellow onion, cane sugar, sea salt, garlic, spices, yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices).
Manufactured by Secret Aardvark
A new banger from a trusted brand, this hot sauce brings together the intense heat of the Carolina Reaper with mellow smoke flavour, sweet tomato and savoury mustard. The result is something like a cross between a BBQ sauce and a hot sauce with a variety of great application possibilities: chicken, pork, pizza, popcorn, tacos, eggs, ribs and so much more!
Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), carrot, white wine vinegar, smoked Reaper pepper mash, yellow onions, cane sugar, smoked sea salt, garlic, spices, yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices).
Manufactured by Secret Aardvark
Tangy & dilly, this Pepper X hot sauce is a great pairing for pork, sausages, salmon, sandwiches and more! Enjoy subtle flavours paired with intense heat as an ingredient in sauces and dressings or as a garnish.
Ingredients: Vinegar, chile pepper, mustard flour, light brown sugar, turmeric, salt, garlic, xanthan gum, dill weed. 148 ml
Manufactured by Puckerbutt Pepper Co