Products (131)

FEATURED ON HOT ONES SEASON 23   The Da Bomb we all love to hate, reimagined. More sophisticated but no less brutal than it's lesser cousins Beyond Insanity and Ground Zero. This no-extract sauce is more focused on flavour without sacrificing the intense heat that made the brand famous. Turmeric, garlic, lemon, onion and mint all contribute to add flavour interest, you just have to be brave enough to take on the heat!Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion, powder, lemon juice concentrate, cilantro, mint. 148 mlManufactured by Spicin Foods

Pretty much everyone has heard of Da Bomb Beyond Insanity Hot Sauce thanks to the popular YouTube show Hot Ones. Say hi to his big brother, Ground Zero takes the heat to a whole 'nother level and does it with pizzazz and flavour. If you're on the hunt for a hot sauce with serious heat and big taste, well here it is! Ingredients: Pineapple juice concentrate, Habanero peppers (Habanero peppers, salt), water, tomato paste, natural pepper flavour, jerk seasoning (sugar, salt, garlic, onion, spices, brown sugar), Chipotle puree (Chipotle, water, salt, citric acid), lime juice concentrate, lemon juice concentrate, potassium sorbate and sodium benzoate (to preserve freshness). Manufactured by Original Juan

If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper. Ingredients: Scorpion peppers, water, salt, acetic acid and xanthan gum. Manufactured by Dave's Gourmet  

Incorporating fresh peppers into your cooking can be tricky for a number of reasons, this hot sauce is a great alternative. Add to soups, stews, sauces and more for a boost of heat and flavour. Ingredients: Red Habaneros, water, hot pepper extract, cane vinegar, tomato paste, salt, onions, garlic, acetic and citric acids (acidity regulators), xanthan gum (thickener). 148 ml   Manufactured by Dave's Gourmet

***AS SEEN ON HOT ONES***   One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to what Hot really means! Ingredients: Hot peppers, water, tomato paste, hot pepper extract, cane vinegar, salt, onions, garlic, citric and acetic acids (acidity regulators), xanthan gum (thickener), spices.   Manufactured by Dave's Gourmet

Your favorite Dave's Insanity hot sauce now in a massive 1 gallon format! Never run out again! Ingredients: Hot peppers, water, tomato paste, hot pepper extract, cane vinegar, salt, onions, garlic, citric and acetic acids (acidity regulators), xanthan gum (thickener), spices.   Manufactured by Dave's Gourmet

***AS SEEN ON HOT ONES***   Temporary is a term used loosely with this hot sauce. The flavour of this classic does make the pain worthwhile. Ingredients: Hot peppers, water, tomato paste, cane vinegar, hot pepper extract, salt, onions, citric and acetic acid, garlic, xanthan gum, spices   Manufactured by Dave's Gourmet

Do blackberry wine and pepper extract go together? In this hot sauce they most certainly do! Ingredients: Red chili (Habanero) peppers, water, hot pepper extract, lime, plantain vinegar, cane vinegar, tomato paste, onions, acetic and citric acids (acidity regulators), spices, blackberry red wine, garlic, xanthan gum (thickener), ascorbic acid (antioxidant), oregano extract.   Manufactured by Dave's Gourmet

Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.   Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml   Manufactured by Dawson's Hot Sauce

With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. Thick, silky texture and soft aroma finish off this beautiful package. Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).  Manufactured by Elijah's Extreme Gourmet  

***FEATURED ON HOT ONES SEASON 24***   The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings. Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika.  148 ml  Manufactured by Fat Cat 

This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself! Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml   Manufactured by Ginger Goat

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

A great everyday hot sauce for those that can handle their heat. Carolina Reaper & Habanero peppers join forces with savoury garlic to bring you a sauce that goes on absolutely everything.Ingredients: Red bell pepper, water, onion, apple cider vinegar, Carolina Reaper pepper, Habanero pepper, salt, garlic powder, beetroot powder, sugar, xanthan gum, sorbic acid. 220 mlManufactured by Flavour Factory 

Big, bold heat with smooth, sweet and deep flavours mingling around black garlic, molasses, cinnamon and coffee. Ingredients: Onion, *apple cider vinegar, *lime juice, Carolina Reaper mash (Reaper peppers, dist. vinegar), *Ghost peppers, *cherries, brown sugar, olive oil, salt, San Juan Island Madrona smoked sea salt, orange peel, molasses, Hammerhead Velvet Elvis coffee, black garlic & cinnamon. *Organic   Manufactured by Funky's Hot Sauce Factory

This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.  Screaming Mimi World Grand Champion 1st Place Reaper Category Ingredients: Pepper mash (Carolina Reaper peppers, water & salt), *white vinegar, onions, *carrots, umeboshi vinegar, *plums, *cane sugar, *garlic, *red bell peppers, sea salt. *Organic   Manufactured by Funky's Hot Sauce Factory

A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping! Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic   Manufactured by Funky's Hot Sauce Factory

Rich flavour, solid heat and smooth texture - this hot sauce has it all. Pair with chicken, seafood, curries, rice, lamb, veggies and cheese. Ingredients: Mango pulp, distilled vinegar, canola oil, yellow Ghost peppers, fresh mango, organic buttermilk, sugars (organic, evaporated cane juice), sea salt, green cardamom.   Manufactured by Fury Hot Sauce

These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more! Ingredients: Dried, crushed Bhut Jolokia Manufactured by Magic Plant

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Mild & velvety smooth with a distinct Southwestern TexMex flair, great in homemade guacamole and salsas, on fish and shrimp tacos or as just a table hot sauce to slather on everything from fried chicken to spaghetti. Trust Dexter, he knows his sauce!You know that the guy on the bottle is Dexter Holland, singer in Offspring, right? Musician extraordinaire, excellent academic & hot sauce maker, all in one! Ingredients: Water, white vinegar, Serrano peppers, onions, Habanero peppers, cilantro, salt, spices, garlic, jalapeno powder, xanthan gum. Manufactured by Hungry Punker

Gringo Bandito Hot Sauce is one of our top-selling table sauces. Mild with a smooth texture and great rounded flavour suited for every meal of the day from your breakfast eggs to your late-night popcorn snack. Cooked up by Dexter Holland, frontman for the punk band Offspring, there's also a green, a spicy yellow and a super hot in the series but remember, you gotta keep 'em separated! Ingredients: Water, white vinegar, red Fresno peppers, hot yellow chili peppers, Habanero peppers, onions, dried chilis, salt, garlic, achiote, spices, xanthan gum. Manufactured by Hungry Punker

A great table hot sauce, created by none other than Dexter Holland, frontman for the punk band Offspring,  with smooth flavour and not too much heat, pour on eggs, burgers, pizza, pasta, TexMex, baked potatoes and anything and everything else.  Ingredients: Water, white vinegar, red Fresno peppers, hot yellow chili peppers, Habanero peppers, onions, dried chilis, salt, garlic, achiote, spices, xanthan gum. Manufactured by Hungry Punker

Charismatic Offspring frontman Dexter Holland's hottest hot sauce packs a punch with a backup flavour that'll have you begging for more. If this one sounds too hot for your tastes, check out his milder original, smooth green or spicy yellow but remember to keep 'em separated! Ingredients: Water, distilled vinegar, Jolokia chili pepper, onions, garlic, salt, spices, xanthan gum. Manufactured by Hungry Punker

Citrusy and hot, this is a great hot sauce for seafood and chicken but beware the heat! The banana peppers are just the beginning, a sneaky Carolina Reaper lurks behind the fruity innocence. Ingredients: Banana peppers (water, vinegar, salt, calcium chloride [firming agent], sodium bisulfite [preservative], turmeric), Carolina Reaper, sugar cane, sea salt, lemon pepper (soy grits, salt, pepper, spices, lemon peel, citric acid, lemon oil), xanthan gum.   Manufactured by HAB Sauces

With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted! Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml   Manufactured by Heartbeat Hot Sauce