Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat. Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml   Manufactured by Angry Goat

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml Manufactured by Angry Goat Pepper Co.

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 20 This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.  Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice.  Net weight: 148 ml Manufactured by Angry Goat

***AS SEEN ON HOT ONES SEASON 8***   Peace love and hot sauce, Angry Goat Pepper Co have got it figured out! Avocado and kiwi mingle in harmony with fire-roasted peppers and tomatillos. Handcrafted in small batches. Ingredients: Fire roasted jalapenos, fire-roasted serrano, water, lime juice, fire-roasted tomatillos, kiwi fruit, agave nectar, avocado (avocado, salt, ascorbic acid and citric acid), tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro.  Manufactured by Angry Goat Pepper Co

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

Rich curry flavour with a hint of sweet peaches and peppery Scotch Bonnet, this hot sauce is perfect for warming you up on a chilly winter day!Ingredients: Peaches, yellow Scotch Bonnet mash (peppers, distilled vinegar), lime juice, distilled white vinegar, brown sugar (cane sugar, molasses), yellow fatalii pepper mash (peppers, distilled vinegar), cane sugar, curry powder (turmeric, coriander, cumin, ginger), sea salt. Net weight: 148 mlManufactured by Angry Goat

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream! Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml   Manufactured by Angry Goat 

What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.  Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

***AS SEEN ON HOT ONES SEASON 17*** A hot sauce with cantaloupe...? If anyone was going to succeed with that recipe, it would be Angry Goat. Their sauces are some of the most original and quirky blends of unusual ingredients that somehow always end up being unexpectedly delicious! Ingredients:   Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder. Net weight: 148 ml Manufactured by Angry Goat

Bananas might not be the first thing you associate with hot sauce but they really work in this richly blended yellow beauty. The sweetness is offset by crisp Jalapeno peppers and lime juice - the rich banana flavor enhanced by cinnamon and Cayenne. Ingredients: Mango, water, orange Habanero peppers, apple juice, carrots, Jalapeno peppers, apple cider vinegar, agave nectar, banana, lime juice, red bell peppers, sea salt, Cayenne pepper powder, ground cinnamon Manufactured by Angry Goat Pepper Co