A light medium heat hot sauce with luscious fruit flavours accented by Mexican peppers. Smooth, sweet and peppery with notes of ginger and smoke. Pair with traditional Caribbean and Mexican cuisine for a well rounded flavour trip.
Ingredients: Pineapple, white vinegar, mango, Scotch Bonnet pepper mash (peppers, salt, vinegar), water, red pepper, vegetable oil, Puya peppers, lime juice, passionfruit juice, Ancho peppers, garlic, ginger, xanthan gum.
Manufactured by Harbo's Inferno inc
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