Sauce piquante (1091)

Host your own challenge Hot Ones style with this amazing set of delicious (and HOT!) sauces from Montreal based La Pimenterie. Gourmet sauces with bite! Each 10 pk includes 1 each of: Chene Reaction Green Curry (featured on HotOnes) Calypso Queso Sin Queso (featured on Hot Ones) Fumisterie Royal Bourbon Vertigo XF Bollywood XF Le Fruit Defendu (featured on Hot Ones) Post Mortem   Curious about the brand? Check out the rest of their awesome lineup:  La Pimenterie

One of our most popular brands, La Pimenterie out of Montreal, have a fantastic lineup of creative hot sauce with unique flavours (how about one with toasted Brazilian ants?!) that range from mildest to hottest. This 6pk of sampler size bottles is the perfect way to try some of them out! Each sample pack contains 1 58ml bottle of: Vertigo Chene Reaction Calypso Royal Bourbon Bollywood Le Fruit Defendu   Manufactured by La Pimenterie

World famous pepper grower and chilehead extraordinaire Smokin' Ed Currie has personally hand signed each and every bottle of this extra hot version of his classic Reaper Squeezin's. As close as one can get to consuming a fresh Carolina Reaper pepper, this hot sauce needs to be treated with respect! Ingredients: Reaper pepper, distilled vinegar, Reaper pepper powder.   Manufactured by Puckerbutt Pepper Co

We're quite frankly amazed that this tiny bottle manages to contain the heat within. How Smokin' Ed creates his Pepper X Tar is a well guarded secret but rest assured that the end result will blow your socks off! Ingredients: Pepper X, vinegar, lime juice.   Manufactured by Puckerbutt Pepper Co

We're not ashamed to admit that we are just a tiny bit intimated by the contents of this innocent looking little bottle. Any time Smokin' Ed Currie is involved in the creation of this sort of thing we know it's going to be HOT! Ingredients: Pepper X, vinegar, lime juice.   Manufactured by Puckerbutt Pepper Co

This juicy hot sauce expertly combines sun ripened peaches with Peach Ghost peppers and Peach Carolina Reaper peppers. Don't let the sweetness fool you, there's plenty of heat beneath that lovely, first hit of flavour. Ingredients: Peaches (peaches, water, sugar), rice vinegar, fermented Peach Bhut Jolokia mash (Peach Bhut Jolokia peppers, salt, vinegar), fermented Peach Carolina Reaper pepper mash (Peach Carolina Reaper peppers, salt, vinegar), dried apricots, ground ginger, garlic, salt.   Manufactured by Black-Eyed Susan Spice Co

By aging apple cider vinegar in whisky barrels, the creators of this hot sauce were able to add an extra layer of flavour to an already explosively tasty sauce. Brimming with flavour from dark cherries, fragrant rosemary, fruity Habanero peppers and lively orange juice, this is the perfect recipe for banning boring from your dinner table. Ingredients: Dark, sweet cherries, orange juice, barrel aged apple cider vinegar, sweet onion, Red Habanero pepper mash (Red Habanero peppers, distilled vinegar), carrots, lemon juice, kosher salt, rosemary.   Manufactured by Black-Eyed Susan Spice Co    

Nobody masters combining unique ingredients to create the most delicious hot sauces better than La Pimenterie! Or how about oat milk and spruce tips like in this one?! The result is earthy but fresh, tangy but sweet and nothing like you could imagine! This is one you have to try to fully appreciate how tasty it is. Ingredients: Red bell peppers, onions, cider vinegar, relish, oat drink (water, oats, canola oil, dipotassium phosphate, sea salt, amylase), maple syrup, white vinegar, nutritional yeast, canola oil, red Habanero peppers, salt, spruce tips, spices, sweet gale, turmeric, onion powder, garlic powder.   Manufactured by La Pimenterie

This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes. Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.   Manufactured by La Comida

Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours.  Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces. Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.   Manufactured by La Comida

A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick. Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.   Manufactured by La Comida

Blueberry hot sauces are extremely versatile, great with salads, cheese trays & charcuterie boards, BBQ and desserts. This sauce balances out the sweetness with citrusy orange, creating a lively and smooth flavour profile. Try it on some chocolate ice cream! Ingredients: Scotch Bonnet, blueberry, pure orange juice, scallion, organic cane sugar, lime, white vinegar.   Manufactured by La Comida

Sweet and juicy pineapple with fruity and citrusy Habanero peppers, this sauce is uncomplicated and clean making it the perfect choice for adding that last bit of pizzazz to already complex dishes. Amazing on pizza but goes great with chicken, pork, rice dishes and grilled veggies. Ingredients: Habanero, pineapple, onion, garlic, white vinegar, lime, sea salt, spices (mustard).    Manufactured by La Comida

A good, classic Verde sauce is citrusy, bright and lively - just like this one. Traditional tomatillos, jalapenos and lime gets a little heat boost from Habaneros, a little added sweetness from honey and a ton of flavour from a variety of spices. Ingredients: Jalapeno, Habanero, canned tomatillo (tomatillo, water, citric acid), onion, garlic, lime, water, white vinegar, sea salt, honey, spices.   Manufactured by La Comida