Nous montrons au monde de quoi nous sommes faits avec trois sauces piquantes extrêmement populaires qui montrent à quel point les sauces canadiennes peuvent être excellentes !
Sont inclus un exemplaire de chacun des éléments suivants :
Habanero à l'érable de Gup
Sauce camp Heartbeat
Sauce piquante Maritime Madness
If you love the original Here To Slay hot sauce there's now a hotter version for you to love even more! The same delicious flavour but with more and longer lasting heat courtesy of Ghost peppers.
Ingredients: Distilled vinegar, onion, corn, Jalapeno, pineapple, Serrano pepper, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, sea salt, non-GMO canola oil, cilantro, Ghost pepper powder, cumin.
Manufactured for Heatonist
AS SEEN ON HOT ONES SEASON 28
In the #7 spot we find a Hawaiian hot sauce that has managed to bottle tropical heat. A light but bold combination of peppery heat and sweet, sun ripened fruits that should have most guests on the show licking their lips. Pair with chicken, seafood, cheeses, smoothies and cured meats.
Ingredients: Pineapple, Orange Habanero pepper, agave syrup, pineapple juice, water, orange juice, apple cider vinegar, lime juice, garlic, guava puree (guava, ascorbic acid), passion fruit puree (passionfruit, ascorbic acid), Scorpion pepper powder, salt, arrowroot powder, Peach Ghost pepper powder, Scorpion pepper, black pepper.
Manufactured by Hawaiian Hotts
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