Produits (34)

What this sauce lacks in heat it more than makes up for with flavour. Deep umami with notes of sweetness and a light tanginess. Marinate meat or tofu, dip dumplings and grilled meats, mix with rice and noodles - wherever or however you choose to use it the result will be a deep, rich flavour. Ingredients: Water, vegetable oil (canola and/or sunflower), *soy sauce (water, soybeans, wheat, salt), rice vinegar, organic cane sugar, sesame oil, *fermented black soybeans, roasted garlic, spices, mushroom blend (shiitake and oyster mushrooms), tahini, tomato paste, **lactic acid, beet powder, dried yeast, **soy lecithin, **xanthan gum. *Non-GMO **Vegan   Manufactured by Vumami Foods Inc

No heat but a ton of flavour! Rich fermented black beans and a blend of shiitake and oyster mushrooms create a deep, bold umami flavour that will put an end to boring dinners. Make  meal prep a snap by marinating proteins and vegetables or add to rice or noodles for a satisfying taste experience. Ingredients: Water, vegetable oil (canola and/or sunflower), *soy sauce (water, soybeans, wheat, salt), rice vinegar, organic cane sugar, sesame oil, *fermented black soybeans, spices, mushroom blend (shiitake and oyster mushrooms), tahini, tomato paste, **lactic acid, beet powder, dried yeast, **soy lecithin, **xanthan gum. *non-GMO **Vegan   Manufactured by Vumami Foods Inc