Produits (15)

Level up your home cooking with this aromatic & tangy chili sauce. Simple, clean ingredients that lets you get creative in the kitchen. Aromatic, tangy and spicy it works with everything from scrambled eggs to pizza to ramen and so much more. Add to sauces and dips for extra flavour and zing. Ingredients: Pickled chilies (white vinegar, salt), garlic, honey.   Manufactured by Halifax Honey Co

Happy news, everybody's favourite Heartbeat sauce is now available in a larger format! 16 delicious ounces of smoky sweetness and the perfect amount of heat. Goes great with pretty much anything but especially tasty with tacos, pizza, eggs, mac'n'cheese and burgers. Ingredients: Distilled vinegar, sugars (dates, maple syrup), red bell pepper, onion, jalapeno, olive oil, garlic, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Scotch Bonnet pepper, malt vinegar, sea salt, smoked paprika.   Manufactured by Heartbeat Hot Sauce

This award winning Louisiana style hot sauce takes a classic and elevates it to a whole other level. Deep, clean flavours with subtle heat, it's the ideal pairing for all your favourite meals. Breakfast, lunch, dinner or snacktime - this sauce has you covered. Ingredients: Cayenne pepper puree (Cayenne peppers, salt and acetic acid), distilled vinegar, garlic.   Awards: Screaming Mimi 1st & 2nd place NYC Hot Sauce Expo   Manufactured by Hook & Arrow 

Commonly used in Mexican cooking, raisins add sweetness and a depth of flavour to such classics as Mole Poblano and Beef Picadillo. In this hot sauce that feature along smoky chipotles and fire roasted tomatoes creating a deep, robust sauce with sweetness up front and a lingering, smooth hint of smoke. Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), distilled vinegar, Chipotle pepper mash (Chipotle peppers, salt, vinegar), onions, raisins, sun-dried tomatoes, garlic, salt, Ghost chile powder, black pepper.   Manufactured by Hook & Arrow

Hot Ones season 27 introduced us to Hook & Arrow when their Sauerkraut & Mustard hot sauce was featured. It became so popular that the maker decided to create a hotter version. Where the original used Jalapeno peppers, this one also features Habaneros, taking the heat up a couple of notches without sacrificing the flavour. Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 grade mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.   Manufactured by Hook & Arrow

DISCLAIMER: This is a sauce, not a chip!! Created with a stack of the world's hottest peppers, this challenge is not for the faint of heart or weak of stomach. Think you can handle it? Ingredients: Carolina Reaper, Dragon's Breath, Devil's Breath, Red Scorpion, Bhut Jolokia, vinegar, potassium sorbate & sodium metabisulphite.    Manufactured by Jolochip Private Ltd

Tangy and zesty with plenty of cracked black pepper, this wing sauce goes beyond just chicken. Try it with salmon, shrimp, steak & burgers. Ingredients: Water, *sugar, *vinegar, salt, *corn starch, *concentrated lemon juice, *black pepper, *garlic powder, *cultured dextrose, *natural flavour, *turmeric (colour), xanthan gum, *lemon oil. *Organic   Manufactured by Kinder's

This classic Kansas-style BBQ sauce comes at you with sweetness followed up by a tangy zing and finishing off with a subtle hint of smoke. Slather on ribs, chicken, burgers, steaks and more. Ingredients: *Tomato puree (water, *tomato paste), *sugars *brown sugar, *sugar, *blackstrap molasses), *vinegar, *yellow mustard (*vinegar, water, *mustard seed, salt, *turmeric, *paprika, *spices), salt, *corn starch, natural smoke flavour, *cultured dextrose, *garlic powder, *onion powder, *spices, xanthan gum. *Organic   Manufactured by Kinder's

Chili crisp has been trending in foodie circles for quite awhile but this one is a little different from most. Loaded with aromatic shallots and sesame seeds and an intricate blend of spices, it really elevates any dish you add it to. Drizzle on rice, ramen, pizza and eggs or add to soups, sauces and stews. Dip dumplings, rice wraps and chicken wings or garnish sandwiches, burgers and wraps. Ingredients: Avocado oil, vegetable oil, dried chili peppers, shallots, cilantro, sesame seeds, spices, onions, spices, sea salt.   Manufactured by Lunar Hot Sauce

Slow roasted Jalapeno and a hefty helping of garlic gives this hot sauce a lot of savoury character. Enjoy with tacos, enchiladas, eggs, pizza and lots more. Ingredients: White vinegar, water, roasted Jalapeno pepper paste, lime juice, roasted garlic paste, salt, xanthan gum, citric acid.   Manufactured by Melinda's Foods

Keeping in line with traditional Korean methods the Gochujang paste that is the base for this hot sauce has been slowly fermented, allowing the flavours to come into their own. A versatile condiment, it can be used as a marinade, garnish or dipping sauce. Ingredients: Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum.   Manufactured by Melinda's Foods

This was a genius move on Mikey V's part, combining two of the most popular flavours in one crunchy little snack! Garlic and dill pickle go together like peanut butter and jelly (but it tastes better in our opinion!). Ingredients: Fried garlic (non-hydrogenated can ola oil and/or sunflower oil, sea salt), dill pickle seasoning: vinegar powder (maltodextrin, white distilled vinegar, modified food starch), salt, maltodextrin, dillweed, onion powder, citric acid, garlic powder, lactic acid, tartaric acid, natural flavour, less than 2% silicon dioxide added to prevent caking.   Manufactured by Mikey V's

Spicy, savoury, crunchy, cheesy and all around tasty - these deep fried garlic cloves might become your new favourite snack! Ingredients: Fried garlic (non-hydrogenated canola oil and/or sunflower oil, sea salt), Jalapeno cheddar seasoning: whey, cheddar cheese powder (milk, salt, cultures, enzymes), salt, dehydrated onion and garlic, dehydrated jalapeno, natural flavours, dehydrated parsley, citric acid, spices, yeast extract, extractive of paprika, lactic acid and less than 2% silicon dioxide added to prevent caking.   Manufactured by Mikey V's

Whoever thought of deep frying garlic deserves an award. These crunchy, savoury, light as air little snacks also have a generous coating of white cheddar powder which only improves on their already tasty flavour. Ingredients: Fried garlic (non-hydrogenated canola oil and/or sunflower oil, sea salt), white cheddar seasoning: white cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes], disodium phosphate), salt, whey, butter powder (butter [cream, salt], non-fat milk, BHA), monosodium glutamate, whey protein concentrate, maltodextrin, baking soda, lactic acid, citric acid, disodium phosphate, natural flavour, soy lecithin, extractive of turmeric and extractive of annatto.   Manufactured by Mikey V's

This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods. Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.   Manufactured by Piko Peppers