A Szechuan style BBQ sauce with a deep, bold flavour and mild/medium heat. Use for marinating, glazing or dipping ribs, shrimp, chicken, pork and beef.
Ingredients: Sugars (molasses, apple sauce, sugar), organic cider vinegar, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), shallot, tomato sauce, water, garlic, ginger, canola oil, salt, sesame oil, Korean hot pepper, corn starch, sesame seeds, Sichuan pepper, spices, xanthan gum, Bhut Jolokia pepper. Net weight: 350 ml
Manufactured by La Pimenterie