Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.
Ingredients: Apple Cider Vinegar, Apricot Preserves (Apricot, Sugar, Pectin, Citric Acid) Water, Trinidad scorpion peppers, red scotch bonnet peppers, Orange Habanero Pepper, cider vinegar, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, xanthan gum, ginger, white pepper.
Manufactured by Heartbreaking Dawns
