The reaper flakes are extremely hot but have great reaper flavour. I purchased them to add to my sausage I make. Mix them,let the meat sit for a hour and the are smoking hot.
M
Michael Belvedere (Toronto, CA)
Carolina Reaper Pepper Flakes
A
Andrew McAnuff (Deep River, CA)
Great Product
Gives my dishes a nice kick, exactly what I was hoping for.
Chocolate Habanero peppers are quite hot on their own but by adding 16 million SHU extract, the evil chef's at CaJohns takes it to a whole 'nother level!
Ingredients: Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), distilled vinegar (12% acidity), 16 million Scoville oleoresin capsicum. Net weight: 60 ml
Manufactured by CaJohns
Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce!
Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g
Manufactured by Magic Plant Farms
Fresh picked Trinidad Scorpion peppers are made into a fermented mash ideal for the creative cook. Add to pasta sauces, soups and chilis or create your own hot sauce!
Ingredients: Trinidad Scorpion peppers (87%), salt, acetic acid, citric acid. 255 g
Manufactured by Magic Plant Farms
The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more!
Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
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