Search results for "ginger goat" (30)

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Manufactured by Ginger Goat 

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic. Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml Manufactured by Ginger Goat

Powered by the infamous Pepper X this delightful Mexican inspired sauce brings together smoke, citrus and intense heat for a flavour experience like no other. Bold and a little loco, pair it with all your Mexican & Southwestern favourites but don't ignore our local cuisine either, this is just as bomb on a poutine as a taco! Ingredients: Apple cider vinegar, lime juice, red peppers, water, sugars (agave syrup, brown sugar), onion, Pepper X mash (Pepper X, vinegar), carrots, Habanero peppers, garlic, Chipotle peppers in Adobo (chili peppers, water, tomato paste, salt, onion, acetic acid), kosher salt, ginger, cilantro, olive oil, Ancho pepper, Guajillo pepper, Arbol pepper, Chipotle powder, oregano, paprika, Pepper X powder, Scorpion pepper powder, epazote, cumin, coriander, ground annatto.   Manufactured by Ginger Goat

This hot sauce is a crash course in flavour and how you can use the world's hottest pepper without sacrificing taste or burning a hole in the bottle. The earthy, floral flavour of Pepper X is perfectly accented by the rich, smooth umami flavours of miso, sesame and tamari. Add smoky sweet maple syrup to the mix and the result is is intricate, exciting and satisfying. The perfect partner for seafood and stir fries and a great addition to soups, salad dressings and BBQ sauces. Ingredients: Rice vinegar, apple cider vinegar, sugars (maple syrup), yellow peppers, lime juice, radish, miso (water, organic soybeans, organic rice, salt, yeast, koji culture), carrots, ginger, celery, garlic, gluten-free tamari soy sauce (water, soybeans, salt, sugar, brewing starter - Aspergillus sojae), onion, olive oil, green Thai chilies, Gochugaru, Pepper X mash (Pepper X, vinegar), kaffir lime leaf, sesame oil, white pepper.   Manufactured by Ginger Goat

Discover three outstanding Canadian-made hot sauces featured on different seasons of Hot Ones. This carefully selected variety pack showcases the creativity, flavour and pepper-powered heat coming from Canadian sauce makers. Each pack contains one bottle of: Heartbeat Red Habanero Hot Sauce Dawson’s Shawarma Hot Sauce Ginger Goat The Original Goat Hot Sauce Heartbeat Red Habanero delivers bright, versatile habanero flavour. Dawson’s Shawarma adds savoury Middle Eastern-inspired spices, while The Original Goat combines pineapple, ginger and smoke with a satisfying kick. A flavour-packed gift for Hot Ones fans and anyone looking to explore some of Canada’s finest hot sauces.

Support our Canadian sauce crafters & eat deliciously. It's a win-win for everyone involved! Three sauces, three heat levels & three very unique flavour profiles. Dawson's Original Ginger Goat Original LITS Lime Chili Two of these great sauces have also been featured on Hot Ones, do you know which ones?

Support Canadian small business AND save $$! What could be better? Well an argument could be made that the sauces are even better than the deal! We put together this set with the emphasis on sweet, selecting three sauces that have a pronounced sweetness in their flavour profile. They still taste very different from each other giving you a lot of variety within the same theme. Each set contains one each of; Gup's Maple Habanero Maritime Madness Candy Cranberry Ginger Goat Original

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice from concentrate (water, apple juice), pure Vermont maple syrup, Ghost pepper mash (peppers, vinegar), olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, salt, alcohol to preserve freshness), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice from concentrate (water, apple juice), pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Ghost pepper mash (peppers, vinegar), pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

***AS SEEN ON HOT ONES*** The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat. Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger, extra virgin olive oil, salt & spices.  Manufactured by Queen Majesty

Highlighting three popular Canadian hot sauce makers, this 3pk gives you a lot of variety in both heat & flavor. Patriotism never tasted this good!   Each set includes one each of:   Dawson's Big Smoke Chipotle Ginger Goat Tropic Star Piko Peppers Habs

Bananas might not be the first thing you associate with hot sauce but they really work in this richly blended yellow beauty. The sweetness is offset by crisp Jalapeno peppers and lime juice - the rich banana flavor enhanced by cinnamon and Cayenne. Ingredients: Mango, water, orange Habanero peppers, apple juice from concentrate (water, apple juice), carrots, Jalapeno peppers, apple cider vinegar, agave nectar, banana, lime juice, red bell peppers, sea salt, Cayenne pepper powder, ground cinnamon Manufactured by Angry Goat Pepper Co

A delicious twist on the classic jerk sauce with Bahamian goat peppers and coconut milk, this sauce pairs well with seafood, chicken, rice and pork. Ingredients: Sugars (cane sugar), coconut milk (coconut, water), onions, red peppers, distilled vinegar, water, garlic, paprika, spices, Bahamian goat peppers, Jamaican jerk seasoning (Scotch Bonnet pepper, onions, pimento, garlic, black pepper, thyme, ginger, salt).   Manufactured by Piko Peppers 

A heavily hopped TIPA from BreWskey adds character and depth to this tartly bitey hot sauce. Sharp, sweet and smooth with pungent ginger upfront, bright citrusy notes and a smokey rye whiskey finish.  A triple threat of hot peppers; Ghost, Reaper & Scorpion adds a complex heat profile that lingers.  Pair with chicken, BBQ, seafood and pork. Ingredients: Ginger, organic cane sugar, hot peppers (Ghost, Reaper and Scorpion), BreWskey TIPA, lemon juice, rye whiskey, amchur, xanthan gum, edible food glitter.   Manufactured by Uncle Awful

7-Pot Primo peppers are some of the hottest on Earth and in this hot sauce they are presented at their best, accented with sharp ginger, fragrant star anise and sweet pear. Give your taste buds a workout and a thrill ride at the same time. Ingredients: 7-Pot Primo peppers, Fatalii peppers, pear puree, apple cider vinegar, salt, agave nectar, ginger, star anise. 148 ml   Manufactured by Hell's Kitchen Hot sauce

A smooth & sweet hot sauce with a heat that hovers between medium and hot. Luscious tropical flavours pair well with seafood, rice dishes, desserts and salads. Great for chicken wings, pizza and cured meats. Ingredients: Orange Habanero peppers, pineapple, mangoes, water, honey, salt.   Manufactured by Stoke The Fire

Hailing from the mountains in southern British Columbia, Stoke The Fire sources local, farm fresh ingredients for their sauces. The quality of the ingredients comes through in both heat and flavour, creating sauces that have the rich freshness of homemade. This one is a bit on the hotter side but a subtle touch of sweetness makes it thoroughly enjoyable. Ingredients: Habanero, tomato, roasted red pepper, water, apple cider vinegar, Ghost pepper, Scorpion pepper, onions, garlic, honey, salt.   Manufactured by Stoke The Fire

Sometimes simple really is better as this hot sauce proves. It takes talent to make a sauce this good with only 4 ingredients! Hickory smoked Jalapenos & onions play very well together, mingling bold smoke with savoury onion in a way that improves any meal you can think of putting it on. Ingredients: Jalapenos, water, onions, salt, natural smoke.   Manufactured by Stoke The Fire

Fully ripe, juicy BC peaches are at the forefront of this sauce, accented by white Habanero and Sugar Rush Peach peppers. A touch of locally sourced honey creates a lasting hit of sweetness that balances out the hint of sour apple from the apple cider vinegar. Warm and lively, it pairs well with salmon, chicken, pork, cheese and roasted vegetables. Ingredients: Peaches, apple cider vinegar, Sugar Rush Peach peppers, white Habanero, honey, salt.   Manufactured by Stoke The Fire

Calling all garlic lovers, this one's for you! Made with locally sourced, fresh ingredients, this BC produced sauce has that fresh, bright taste that is usually reserved for homemade sauces. Vibrant green jalapenos and deeply savoury garlic is a match made in heaven for hot sauce lovers that also demand big flavours. Pair with everything from eggs to tacos to pizza. Ingredients: Jalapenos, water, apple cider vinegar, onions, garlic, salt.   Manufactured by Stoke The Fire

A bright and fresh green sauce that does double duty as an ingredient and a finishing sauce. Use to flavour & spice up guacamole, homemade salsas and salad dressings, soups, pastas and stir fries. Shake some on your breakfast eggs for a great start to the day or sprinkle some on your popcorn for movie night. However you use it the result will be improved flavour and a touch of gentle heat! Ingredients: Jalapenos, water, onions, garlic, salt.   Manufactured by Stoke The Fire 

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself! Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml   Manufactured by Ginger Goat

***AS SEEN ON HOT ONES SEASON 17*** A hot sauce with cantaloupe...? If anyone was going to succeed with that recipe, it would be Angry Goat. Their sauces are some of the most original and quirky blends of unusual ingredients that somehow always end up being unexpectedly delicious! Ingredients:   Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder.  Manufactured by Angry Goat

This well known Jamaican brand of hot sauce goes through a very specific and labour-intensive production process. Using only the finest ingredients a sauce is made that is then aged in oak barrels for a minimum of one year. The result is a sauce with a superior flavour and mellow heat. Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, salt, ginger, garlic, turmeric. Manufactured by The Pickapeppa Co

The same sharp, gingery bite that made this hot sauce famous on YouTube's Hot Ones, now in a bigger bottle!  VEGAN - GLUTEN FREE - SUGAR FREE Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, olive oil, salt & spices. Manufactured by Queen Majesty Hot Sauce