The reward for braving the Pepper X heat is the flavour that goes along with it. Bold, savoury with a hint of sweetness - this is the perfect hot sauce for East Asian dishes like Pad Thai, Massaman curry, Mongolian beef, pho and biryani.

Ingredients: Chile peppers, vinegar, coconut cream, water, pineapple juice, coconut oil, coconut sugar, garlic, lemongrass, ginger root. 148 ml

Manufactured by Puckerbutt Pepper Co