Melinda's Scotch Bonnet Hot Sauce

Scotch Bonnet peppers blended with fresh carrots, papaya, passionfruit and other natural ingredients make for a truly fiery, fruity experience - a complex West Indies hot sauce with a taste that enhances the flavour of your food without drowning out the original flavour. 

Ingredients: Scotch Bonnet pepper mash (water, Scotch Bonnet peppers), white vinegar, carrots, salt, papaya pulp, lime juice, onion powder, citric acid, xanthan gum, passion fruit pulp, garlic, ascorbic acid, turmeric powder.