Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie

Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut. Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml Manufactured by La Pimenterie 

Apples and Ancho peppers is a great combination of sweet & earthy, the original version of this hot sauce is very popular with our customers. This extra hot version is sure to please as well, combining a light smokiness with a fruity sweetness.  Ingredients: Sugars (apple juice, apple sauce, maple syrup), cider vinegar, carrots, tomato paste, onions*, Habanero peppers, dehydrated chipotle peppers, Ancho peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie

The original version of this hot sauce was featured on Hot Ones season 23. This updated, hotter version has just as much flavour but takes the heat up a notch. A great all purpose hot sauce that really showcases the various peppers featured with just a hint of smoke. Ingredients: Selected hot peppers (red long peppers, dehydrated Scorpion peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, *cane sugar, *cider vinegar, oak pellets infusion, garlic, salt, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie