Adding carrots to hot sauce is common in the Caribbean, especially with Habanero sauces since the sweetness of the carrot complements the fruitiness of the Habanero so well.

Ingredients: Red Habanero peppers, tabasco peppers, carrots, water, cane vinegar, salt, agrlic, lime juice, acetic acid and citric acids (acidity regulators), onions, ascorbic acid (antioxidant), xanthan gum (thickener).