Body slam your tastebuds with this Caribbean vibed papaya & Scotch Bonnet hot sauce. Fruity & light it pairs well with chicken, seafood, rice, lamb & pork.
Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), water, salt, dry mustard, granulated garlic, onion powder, turmeric, chives.
Manufactured by CaJohns
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