A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard.

Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice.

Manufactured by Angry Goat Pepper Co