If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods
A tasty and versatile rub, use before cooking to season pork roasts, whole chickens and turkeys, add to the meat mixture for great tasting meatloaf and meatballs.
Ingredients: Brown Sugar, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid, and Natural Flavor.
Allergen Statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed products.
No MSG!
Manufactured by Ford's Fancy Foods
Rare, medium or well done, every steak deserves some love & this rub is just the thing!
Ingredients: Coarse Salt, Dehydrated Onion & Garlic, Spices & Smoked Paprika.
No MSG
Gluten Free
Manufactured by Ford's Fancy Foods
Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more.
Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane sugar, citric acid. 114 g
Manufactured by Busha Browne's
The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat.
Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml
Manufactured by CaJohns
With 80% pepper solids this hot sauce guarantees that you get the full, rich smoky Chipotle flavour without any interference.
Ingredients: Chipotle chiles, distilled vinegar, citric acid, and ascorbic acid (Vitamin C), to preserve colour. 148 ml
Manufactured by CaJohns
The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.
Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage.
Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml
Manufactured by CaJohns
When making a hot sauce that is 80% pepper solids you need to ensure that the peppers you use are of the highest quality. CaJohns does that and only adds a touch of vinegar and Vitamin C to preserve colour.
Ingredients: Jalapeno chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
Fresh, high-quality Red Serranos make up at least 80% of this beautiful hot sauce. Use it to enhance any Mexican or Southwestern style dish.
Ingredients: Red Serrano pepper mash (Red Serrano peppers, salt), water,
distilled vinegar
Manufactured by CaJohns
Add a generous measure of this hot sauce to anything you want for a rich Cajun taste experience.
Ingredients: Red Ripe Peppers, Vinegar, Garlic, Sucrose, Spices, Salt, and Xanthan Gum.
Manufactured by Cajun Power Sauce
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more.
Weight: 58 gr
Product of Mexico
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice.
Ingredients: Dried Puya chiles
Product of Mexico
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico
A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour.
Weight: 85 g
Product of Mexico
The Morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the Morita is a bit softer and more fruity.
Weight: 85 gr
Product of Mexico
Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish.
Ingredients: Dried Mulato chiles
Product of Mexico
An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.
Weight: 58 gr
Product of Mexico
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Ingredients: Dried Pasilla peppers
Weight: 85 gr
Product of Mexico
This finishing salt brings a Caribbean vibe to the table. Hand harvested sea salt combined with pungent Scotch Bonnet peppers adds a fragrant & spicy touch to eggs, roasted veggies, rice, potatoes, seafood and chicken.
Ingredients: Hand harvested sea salt, Scotch Bonnet peppers.
Manufactured by Fury Hot Sauce
Rich, bold and smoky - add this seasoning to all of your BBQ favourites for some extra oomph. A little bit of heat adds extra excitement to tacos, burritos, pulled pork, eggs and pizza.
Ingredients: Sea salt, sugars (brown sugar), Mexican oregano, Chipotle, smoked paprika, Cayenne, granulated garlic, coriander, spice, orange peel.
Manufactured by Fury Hot Sauce
A little bit of heat and a LOT of flavour, this seasoning is ideal for spicing up chicken, pulled pork, rice, potatoes, veggies and lots more.
Ingredients: Sea salt, sugars (honey powder, brown sugar), granulated garlic, smoked paprika, red chiles, spices.
Manufactured by Fury Hot Sauce
Authentic Island flavour in a can, this seasoning makes creating delicious jerk chicken a snap! Also works great with pork, lamb, seafood, rice and potatoes.
Ingredients: Sea salt, sugars (organic evaporated cane juice), granulated garlic, ground pimento, onion powder, ground ginger, West Indies peppers, spices.
Manufactured by Fury Hot Sauce
Put an end to expensive takeout & delivery, who needs UberEats when you have Fury's delicious Shawarma seasoning in the pantry?! This carefully crafted blend of herbs and spices brings that amazingly fragrant and rich flavour to chicken, beef, pork, seafood and veggies. big flavour and only 6% sodium!
Ingredients: Sea salt, turmeric, paprika, sumac, coriander, cumin, allspice, clove, cinnamon, spices.
Manufactured by Fury Hot Sauce
Based off of their enormously popular hot sauce, this seasoning has a classic Mexican vibe with hints of smoke and sweetness. A little bit of heat to compliment the aromatic seasonings and just a touch of citrus completes it, apply generously to chicken, seafood, rice and veggies.
Ingredients: Sea salt, spices, sugars (organic evaporated cane juice), dehydrated garlic, orange peel, annatto, Ancho poblano, Cayenne, Guajillo.
Manufactured by Fury Hot Sauce
Fragrant & herbal, this seasoning can be used as is or to make an authentic chimichurri sauce (recipe on bottle).
Ingredients: Parsley, oregano, cilantro, thyme, garlic, orange peel, bay leaf, red pepper flakes, sea salt, spices.
Manufactured by Fury Hot Sauce
Make authentic gumbo, jambalaya, red beans & rice, dirty rice and other Cajun classics with this savoury seasoning. Or use it to spice up everyday meals, no more boring dinners!
Ingredients: Salt, spices, white sugar, paprika, garlic, onion, silicon dioxide (less than 2% used for anti-caking).
Manufactured by Grill Your Ass Off
How many different ways can you prepare chicken? We don't know the answer but we do know that using this seasoning will make it taste great!
Ingredients: Garlic, salt, black pepper, brown sugar (molasses), onion, paprika, disodium inosinate and disodium guanylate, parsley, bell pepper, red pepper, oleoresin paprika (canola oil, ascorbic acid), turmeric, silico dioxide 9anti-caking).
Manufactured by Grill Your Ass Off
these days you don't have to be a hunter to enjoy wild game as venison, elk, rabbit and game meats are becoming more readily available. Or just use this fragrant seasoning with any other meats like chicken, pork, lamb or beef.
Ingredients: Spices, white sugar, dehydrated garlic, salt, smoked paprika, dehydrated celery, dehydrated onion.
Manufactured by Grill Your Ass Off
Just as reliable as its namesake, this seasoning hits the spot every time. Not just for steak either, try it on brisket, pork butts, lamb shoulders, turkey and more.
Ingredients: Salt, garlic, onion, spices, white sugar, dextrose, disodium inosinate and disodium guanylate, Worcestershire powder (dextrose, caramel colour, garlic powder, salt, spices, cellulose gum, malic acid, natural flavour, onion powder, calcium stearate and maltodextrin), paprika, lemon peel, maltodextrin, lemon powder, natural flavours, citric acid, papain, silicon dioxide (less than 2% used for anti-caking).
Manufactured by Grill Your Ass Off