Make legendary ribs with this honey of a BBQ sauce. Also tastes great drizzled on a pizza or burger. A light medium heat paired with smooth sweetness, this sauce will have your backyard BBQ guests coming back for seconds and thirds!
Ingredients: Water, brown sugar, tomato paste (vine ripened tomatoes, citric acid), sugar, vinegar, honey, Chipotle peppers, molasses, lime juice, honey powder, garlic powder, onion powder, natural Chipotle flavour, salt, chili powder, mustard powder, black pepper, crushed red pepper.
Manufacture by Heatonist
Take on the complete Hot Ones Season 30 challenge at home! This 10-bottle hot sauce set follows the official lineup from mild and flavourful to seriously scorching.
Season 30 marks a major change: after years of tormenting Hot Ones guests, Da Bomb Beyond Insanity has been replaced in the number-eight position by The #8, an all-natural superhot sauce created with Smokin’ Ed Currie.
Each set contains one bottle of every sauce in the Season 30 lineup:
Down To Ferment That’s What Shishito Said
Good Heat Hot Bergine
Hot Ones Pickled Garlic Sriracha
Black-Eyed Susan Chickpotle
Hot N Saucy Pikliz N Scorpion
Hot Ones Tropical Amarillo
Sinai Gourmet 8 Dragons
Hot Ones The #8
High Desert XXX Salsa Vibes
Hot Ones The Last Dab: Thermageddon
Gather your friends, prepare ten wings per person and see who can make it all the way to The Last Dab. This complete Hot Ones hot sauce variety pack also makes an unforgettable gift for fans of the show.
Stock up on the sauce that starts every Hot Ones challenge. The Classic is a clean, bright Louisiana-style hot sauce made for flavour first, with gentle heat that almost everyone can enjoy.
Its tangy pepper flavour works beautifully on chicken wings, eggs, pizza, tacos, burgers and sandwiches. It is also an excellent ingredient for homemade Buffalo sauce, marinades, dips, chili and pasta sauce.
Each pack contains three bottles of Hot Ones The Classic Original Hot Sauce.
A convenient multipack for dedicated fans who never want to run out of The Classic.
***AS SEEN ON HOT ONES SEASON 8***
This hot sauce features the fresh and all-natural flavour of the hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million!
Ingredients: Carolina Reaper peppers, distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sundried tomatoes, onions, tomatillos, salt, cilantro, curry, chilli powder, black pepper, paprika, cumin, lime juice, lemon juice, coriander, ginger.
Manufactured by Hellfire Hot Sauce Inc.
***AS SEEN ON HOT ONES***
This sauce is a special all-natural blend of the hottest peppers in the world for the extreme chile heat in a pure, thick hot sauce without excess vinegar. This is great for cooking with and goes great on anything you want to add an all-natural superhot flavour to! Use caution as this is an extremely hot sauce.
Ingredients: Reaper pepper mash (Reaper peppers, vinegar), Red 7-Pot pepper mash (Red 7-Pot peppers, vinegar), Scorpion pepper mash (Scorpion peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), apple cider vinegar (8% acidity), sundried tomatoes, garlic (garlic, water), cumin, Himalayan pink sea salt.
Manufactured by Hellfire Hot Sauce Inc.
AS SEEN ON HOT ONES SEASON 14!A fresh and bright Verde style hot sauce with green Reapers and Granny Smith apples. Pair with fish- and shrimp tacos, whitefish, shellfish, chicken and pork.
Ingredients: Fire roasted Jalapeno pepper mash (Jalapeno peppers and vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, green Reaper pepper mash (Reaper peppers and vinegar), sea salt, cumin, lime juice from concentrate. Net weight: 148 ml
Manufactured by Hellfire
AS SEEN ON HOT ONES SEASON 30
High Desert Sauces are known for their Southwest inspired sauces and this one holds true to that. Fire roasted tomatoes, Carolina Reaper pepper, cumin and lime all mingle to create a slowly building heat and intense, layered flavours.
Ingredients: Pepper mash (water, Carolina Reaper, Habanero), distilled vinegar, fire roasted tomato (diced tomato, tomato juice, sea salt, citric acid), garlic, kosher salt, lime juice, onion, cilantro, cumin, smoked paprika.
Manufactured by High Desert Sauce Co
***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.
Manufactured by High River Sauces
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
AS SEEN ON HOT ONES SEASON 24
The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat!
Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.
Manufactured by High River Sauces
AS SEEN ON HOT ONES SEASON 27
Mustard hot sauces are as popular as they are versatile and this one comes just in time for summer and BBQ season. Bold, tangy sauerkraut blends perfectly with aromatic, savoury mustard in a sauce that pairs with everything from kielbasa to mashed potatoes. Green Habanero peppers add a fresh, bright heat, just enough to make you sweat a little but nothing that will cause serious regrets!
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
FEATURED ON HOT ONES SEASON 14!Originating in Harlem NY, the makers of this smooth & savoury hot sauce sources out local & organic ingredients whenever possible. Mild heat and a light & fresh flavour profile make it ideal for delicate foods like shellfish, whitefish, eggs & salads. Bring on the flavour!Ingredients: Pepperoncini peppers (Pepperoncini, water, salt, acetic acid, citric acid), pure cane sugar, agave syrup, garlic (garlic, water), cilantro, water, distilled vinegar (20% acidity).Manufactured by Hot N Saucy
AS SEEN ON HOT ONES SEASON 30
This sauce pays homage to pikliz, a traditional Haitian sour cabbage slaw that is made fresh or fermented and served as a side dish. Using acidity to elevate flavours is a well known culinary trick and this sauce showcases how that is done to perfection. Sharp, fresh and delicious, it's a great all purpose sauce with a humming, medium heat.
Ingredients: Sour orange juice (water, grapefruit juice concentrate, orange juice concentrate), cabbage, distilled vinegar, yellow bell pepper, onions, orange Habanero pepper puree (Orange Habanero peppers, salt and vinegar), kosher salt, Scorpion pepper powder, dried thyme.
Manufactured by Hot N Saucy
Introduced on Hot Ones Season 15, this latest Los Calientes installment is a seductive barbecue style hot sauce. Rich, smooth and smoky, it's the perfect addition to tacos, baby back ribs, pizza and of course, wings.Ingredients: Peppers (applewood smoked red Jalapeno, Chipotle, Habanero), lime juice, agave nectar, apricot (with ascorbic acid and citric acid), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, toasted onion, culantro, cumin, black pepper, celery seed.Manufactured by Heatonist
***AS SEEN ON HOT ONES***
A beautiful medium heat hot sauce with a modernized take on traditional Tex-Mex flavours. Applewood smoked Serrano peppers provide soft, smoky heat with apricots adding a balanced sweetness and a lingering note of cumin and spices.
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot, (with ascorbic acid and citric acid), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed. 148 ml
Manufactured by Heatonist
This limited version Hot Ones hot sauce became so popular it is now here for good! Lively citrus, applewood-smoked jalapenos blend with savoury herbs and sweet apricot for a taste experience like no other. Add an extra handful of habanero to punch up the heat a bit and you have yourself a winner.
Ingredients: Peppers (smoked red jalapeno, habanero), apricot (with ascorbic acid and citric acid), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed. 148 ml
Manufactured by Heatonist
AS SEEN ON HOT ONES SEASON 27
Holding the #3 spot in the lineup, this hot sauce is ideal for anyone who likes flavour over heat. Savoury, tangy and a little sweet, this bottle packs it all in. If you have been looking for a healthier, better tasting alternative to grocery store sludge - here it is!
Ingredients: Jalapeno pepper mash (Jalapeno pepper, salt, vinegar), distilled vinegar, pure cane sugar, key lime juice from concentrate, garlic, arrowroot powder, water, salt, dill.
Manufactured by Heatonist
Hot Ones Hits No. 12 brings together three sauces with plenty of everyday appeal. From sharp ginger and fruity Scotch Bonnet to savoury roasted tomatoes and sweet pineapple, this hot sauce variety pack gives you three distinct flavours to explore.
Each set includes one bottle of:
Queen Majesty Scotch Bonnet & Ginger Hot Sauce – Fruity Scotch Bonnet peppers meet the sharp bite of ginger and bright lemon juice. Try this Caribbean-inspired sauce with chicken, curries or soups.
Secret Aardvark Habanero Hot Sauce – Habanero peppers, fire-roasted tomatoes and mustard create a savoury blend of Caribbean and Tex-Mex flavours. A natural fit for tacos, burgers and breakfast eggs.
Heartbeat Pineapple Habanero Hot Sauce – Made in Canada with pineapple, yellow bell pepper, Habanero and lime. Bright, tangy and gently sweet—especially good on pizza, tacos and grilled pork.
A versatile gift set for Hot Ones fans, with three bottles worth keeping close to the dinner table.
The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml
Manufactured by Puckerbutt Pepper Co
***AS SEEN ON HOT ONES***
The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you!
Ingredients: Reaper peppers, reaper powder, distilled white vinegar, turmeric, coriander, cumin, dry mustard.
Manufactured by Puckerbutt Pepper Co
AS SEEN ON HOT ONES!Born out of accident (someone accidentally made a batch of the regular Classic with 10 times the garlic), this seductive hot sauce pairs this heavy dose of garlic with the gentle and sweet Fresno pepper. The result is a sauce that'll have you coming back for more time and time again!Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper.148 mlManufactured by Heatonist
AS SEEN ON HOT ONES SEASON 27
This newcomer from the Hot Ones brand packs a sweet and pungent punch. The Scotch Bonnet pepper is an iconic Caribbean fireball and this sauce plays into that with sweet & juicy mango and pineapple, fragrant curry spices and mustard scented Fatalii peppers. The Island flair is particularly favourable towards chicken, pork, seafood and lamb but also works well with rice, beans & veggies.
Ingredients: Yellow Fatalii pepper puree (Fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, Yellow Scotch Bonnet pepper puree (Yellow Scotch Bonnet peppers, salt, vinegar), mango, onion, pineapple, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.
Manufactured by Hot Ones
Bring the Hot Ones experience home with five fan-favourite sauces ranging from mild and flavourful to the scorching heat of The Last Dab. This Hot Ones hot sauce variety pack is perfect for hosting a challenge, discovering the show’s signature flavours or giving to a serious Hot Ones fan.
Each party pack contains one bottle of:
Hot Ones The Classic Garlic Fresno
Hot Ones Original Buffalo
Hot Ones Los Calientes Verde
Hot Ones Los Calientes Rojo
Hot Ones The Last Dab: Apollo
Line up the sauces from mild to wild, prepare your wings and see who can make it all the way to The Last Dab.
Savoury miso, fragrant curry spices and sharp horseradish give Hot Ones Hits No. 11 three very different personalities. This hot sauce variety pack brings together three Hot Ones favourites for heat lovers who want more than just a burn.
Each set includes one bottle of:
Bravado Aka Miso Hot Sauce – Ghost and Carolina Reaper peppers with miso, tamari and sesame oil. Rich, savoury flavour with serious heat—try a few drops in ramen or fried rice.
Hellfire Fear This! Hot Sauce – Carolina Reaper heat with cilantro and curry powder for a bold, aromatic kick.
Torchbearer Headless Horseradish Hot Sauce – The sharp bite of horseradish meets Ghost pepper heat. Try it with roast beef, steak sandwiches or a little stirred into a dip.
A gift set for adventurous Hot Ones fans who enjoy strong flavours and substantial heat. Start with a small amount and find your favourite.
AS SEEN ON HOT ONES SEASON 30
Will this be the season remembered for the introduction of this sauce? We think so. Another superhot brew from the Master Of Hot, Smokin' Ed Currie, where he blends Reaper, Scorpion and a secret blend of superhots. The unrelenting heat might make some guests of the show come to regret their decision to participate!
Ingredients: Chili peppers, vinegar, water, chili pepper powder, lime juice, brown sugar, salt, citric acid, arrowroot.
Manufactured by Smokin' Ed Currie
***AS SEEN ON HOT ONES***
Appearing on season 12 of Hot Ones, this savoury sweet Ghost pepper sauce is exploding with handcrafted flavour and heat. Premium ingredients and attention to detail ensure your taste experience will be a memorable one.
Ingredients: Distilled vinegar, diced tomatoes (tomatoes, tomato juice, salt), carrots, onions, garlic (garlic, water), Jolokia Pepper mash (Bhut Jolokia Peppers, salt), salt. Net weight: 148 ml
Manufactured by Hotter Than El
***AS SEEN ON HOT ONES SEASON 6***
A Caribbean inspired hot sauce with emphasis on savoury flavour balanced against classic Scotch Bonnet fruity heat.
Ingredients: Distilled vinegar, red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric
Manufactured by Howler Monkey Sauce
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, shallots, vinegar, cane sugar, oak syrup (sugar, water), sea salt, cider vinegar, garlic, oak pellets infusion, dehydrated red Scorpion peppers, xanthan gum.
Manufactured by La Pimenterie
Host your own challenge Hot Ones style with this amazing set of delicious (and HOT!) sauces from Montreal based La Pimenterie. Gourmet sauces with bite!
Curious about the brand? Check out the rest of their awesome lineup:
La Pimenterie
AS SEEN ON HOT ONES SEASON 28
This hot sauce is a delirious mix of smoky, hot, sweet and savory. Take your taste buds on a thrill ride that includes Smoked Scotch Bonnet peppers, smoked onion, nutmeg and coriander in a passionfruit base. Middle of the road heats lets you pair it with a variety of dishes but is ideal for South American, Mexican and Caribbean cuisines.
Ingredients: Raw passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, Honduran raw brown sugar, fresh cilantro, nutmeg, coriander seed, clove.
Manufactured by Lengua de Fuego
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, *fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilis, *apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic
Manufactured by Mark's
Shop hot sauces featured on Hot Ones, the YouTube interview series where celebrity guests answer questions while eating increasingly spicy wings. This collection brings together sauces from current and past seasons, from flavour-first early-wing selections to infamous heavy hitters such as Da Bomb and The Last Dab. Use our 1–11 scale to compare how each sauce tastes and feels, then build your own Hot Ones lineup at home. Learn how Chilly Chiles rates heat.
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