The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple. Ingredients: Reaper Pepper mash, (Reaper peppers, Vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder. 148 ml Manufactured by CaJohns 

Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly. Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices. Manufactured by CaJohns Fiery Foods

Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD GLUTEN-FREE  - ALL NATURAL - VEGAN Manufactured by Lost In The Sauce  

Pucker up to this XXtra hot Louisiana style hot sauce. Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml Manufactured by Sauce Crafters

A clear hot sauce that glimmers with suspended extract particles when you shake it. Makes great jello shots & homemade candy!  Ingredients: Vinegar, water, capsicum. 148 ml Manufactured by CaJohns 

Just as you should never judge a book by its cover, never judge a hot sauce by its label! This sauce is terrific with any style BBQ thanks to its bold and deep flavour that mingles sweetness with tanginess and heat. Ingredients: Applesauce, water, vinegar, sugar, balsamic vinegar, raisins, curry powder, apple juice, pepper extract, spices, salt, xanthan gum. 170 ml Manufactured by Sauce Crafters

Flavour forward with high heat, this hot sauce is any chileheads dream come true. Ingredients: Distilled Vinegar, Cayenne Peppers, Garlic, Sun-dried Tomatoes, Bhut Jolokia Peppers, Red Habanero Peppers, Red 7 Pot Peppers, Orange Habanero Peppers, Cilantro, Red Jalapeno Peppers, Trinidad Scorpion Peppers, Salt, Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Cumin, Onions, Lime Juice, Lemon Juice, Curry, Coriander. Manufactured by Hellfire Hot Sauce Inc.

Take your tastebuds on a wild ride with this bourbon flavoured barbecue sauce. Ingredients: Water, sugar, vinegar, tomato paste, spices, capsicum (spice extractive, polysorbate 80, propylene glycol), onion, minced garlic (garlic, water, citric acid), soybean oil, salt, paprika, food starch-modified, smoke flavour, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder sugar, spices, anchovies, tamarind, natural flavour), bourbon, xanthan gum, catsup seasoning (dextrose, spice extractives, oleoresin paprika, silicon dioxide added to prevent caking), lemon powder (corn syrup, lemon juice with added lemon oil), citric acid. Net weight: 355 ml Manufactured by Kentucky BourbonQ

A rich and savoury salsa with good heat, top nachos and tacos or serve with your breakfast eggs!  Ingredients: Tomatoes, onions, turbinado sugar, habaneros, jalapenos, vinegar, garlic, Trinidad scorpion chiles, salt, spices. Manufactured by CaJohns 

Go easy on this mustard until you become familiar with its sneaky heat. Ingredients: Yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Habaneros, Bhut Jolokia chile powder. 227 g Manufactured by CaJohn's

Making crispy, low-fat chicken wings at home is easy. Toss wings in plain flour seasoned with salt & pepper, place on a baking sheet and bake in 400F oven for 40-45 min. Heat your wing sauce in a pan, add wings and toss until coated. Done! Ingredients: Ace Hot Sauce (Red Savina Habanero chiles, black pepper, garlic, onion, chile caribe, vegetable powder [bell pepper, carrot, onion, pea]), canola oil, tomato paste, cayenne chiles, garlic, butter, Bhut Jolokia Chiles, salt, sugar, xanthan gum, black pepper, natural flavourings.  360 ml Manufactured by CaJohns

Ghost peppers and bourbon makes for a winning combination in this sultry sweet hot sauce. The perfect choice for a steak fresh off the grill or a meat lovers pizza with its deep flavour and rich smokiness. Ingredients: Ghost peppers, vinegar, garlic, molasses, bourbon, salt, brown sugar, contains 2% or less of water, onion, cumin, xanthan gum. Manufactured by Bourbon Sauce Company

A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces. Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar