Everybody loves a good mustard hot sauce and this sauce is a cut above the rest. Bold onions add a savoury note, maple syrup and chipotle peppers add sweetness, smoke and depth. Great for sandwiches, BBQ, sweet potato fries, eggs and seafood.
Ingredients: Prepared mustard (mustard seeds, salt, vinegar, paprika, turmeric, spices), sugars (local maple syrup, cane sugar), onions, canola oil, distilled vinegar, spring water, Chipotle pepper, smoked paprika, sea salt, spices.
Manufactured by Piko Peppers
AS SEEN ON HOT ONES SEASON 13!Fresh from Season 13 comes the latest hot sauce creation from Puckerbutt. With Pepper X as the number one ingredient, you know this will be really hot but the addition of sweet honey and smoky Chipotle adds an unexpected layer of flavour. A citrusy finish and lingering heat bring this sauce experience to a glorious finish!Ingredients: Pepper X peppers, honey, apple cider vinegar, lemon juice from concentrate, distilled vinegar, kosher salt, Chipotle powder, ginger. Net weight: 148 mlManufactured by Puckerbutt
The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
This hot sauce is partly made with organic ingredients, Carolina Reaper pepper, Ataulfo mangos, and more. Perfect for adding a delicious kick to tacos, chicken, and other dishes. For the adventurous foodie, this is a must-have.
Ingredients: Ataulfo mango, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *lime, *garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Purple Tongue Nashville North Hot Sauce packs big heat and big flavour! Its unique combination of ingredients lends a buttery sweetness with a hint of smoke, making it the perfect condiment for any meal.
Ingredients: *Aplle cider vinegar, Dragon's Breath & Cayenne peppers, smoked paprika, *blue agave nectar, maple syrup, brown sugar, *organic clarified butter, red onion, garlic, onion powder, garlic powder, *cinnamon, *olive oil, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it.
Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic
Manufactured by Purple Tongue Hot Sauce
***AS SEEN ON HOT ONES***
This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers.
Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
A soft and creamy hot sauce with a smooth but thrilling flavour profile. Tart green apple, sharp ginger and bright lime make it an excellent pairing for seafood, sushi, salads and grilled vegetables.
Ingredients: White vinegar, Jalapeno peppers, lime juice, sweet onions, garlic cloves, green apple, ginger root, white tequila, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
Solid, bold flavor and medium heat, pair this rich Habanero hot sauce with beef, lamb and BBQ.
VEGAN - GLUTEN FREE - SUGAR FREE
Ingredients: Fair trade coffee-infused white vinegar, red bell peppers, onions, red Habanero peppers, apple cider vinegar w/ mother, balsamic vinegar, garlic, ginger, olive oil, salt and spices.
Manufactured by Queen Majesty Hot Sauce
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce
Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food.
Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
Bold, earthy and smoky - this hot sauce has a big personality! Fire roasted peppers, porcini mushrooms, smoke and spices create a party for your taste buds.
Ingredients: Fresh pepper (cherry pepper, fire roasted long red chili, smoked jalapeno), organic grain vinegar, water, fresh garlic, avocado oil, dehydrated porcini mushroom, organic tapioca starch, sea salt, organic paprika, natural smoke, organic smoked paprika, non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
Sweet, tangy and sharp - this hot sauce might be the best sandwich condiment ever! The bold flavour also goes well with BBQ, slather on burgers & brats or marinate chicken and salmon.
Ingredients: Organic grain vinegar, sugars (fair trade organic cane sugar, molasses), fresh Cherry pepper, ground organic mustard, spring water, prepared mustard (vinegar, mustard, spices, salt), avocado oil, sea salt, fresh garlic, turmeric, natural smoke, paprika.
Manufactured by Rudi's Hot Sauce
***HOT ONES SEASON 9***
A beautiful Habanero hot sauce with pineapple and turmeric. Gentle heat with a lingering peppery note, bright colour and a fruity fresh flavour profile.
Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, Jalapeno, turmeric, salt, cumin, black pepper, ginger. Net weight 148 ml.
Manufactured by Sauce Bae
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
A delicious blend of flavours dominated by roasted red peppers gives this hot sauce a lot of personality but also makes it very versatile.
Ingredients: Fresno peppers, fire roasted red peppers (whole red peppers, water, salt, citric acid), white distilled vinegar, yellow onion, lemon juice, tamarind, carrot, sea salt, Habaneros, garlic, ginger.
Manufactured by Sauce Lords
A mild umami flavoured hot sauce for when flavour is the priority. Versatile enough to enhance any meal, this is a great sauce to keep at hand.
Ingredients: Red miso paste (water, organic soybean, organic rice, salt), Fresno peppers, fire roasted red peppers (whole red peppers, water, salt, citric acid), white distilled vinegar, sweet onion, garlic, lemon juice, ginger, sea salt.
Manufactured by Sauce Lords
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
#TacoTuesday will never be the same once you try this ingeniously crafted hot sauce. Fully loaded with pickled jalapenos, garlic, fresh lime and hominy, it's a flavour bomb!Ingredients: Pickled Jalapeno blend (white vinegar*, jalapeno peppers**, red onion**, sea salt, raw coconut sugar*, cumin*, smoked paprika*), filtered water, green Habanero pepper*, unseasoned rice vinegar**, fresh cilantro**, garlic*, avocado oil*, hominy (corn)*, lime juice**, agar agar*. *Organic **Non-GMO. Net weight: 148 mlManufactured by Seed Ranch
The flavour profile of this hot sauce is an exciting experience that starts of with sensuous truffle, an earthy sweetness that blooms into a smooth mix of savoury flavours and a gentle heat that lingers.Ingredients: Crushed tomato*, filtered water, white vinegar**, truffle pepper blend (ghost pepper**, chile de arbol**, truffle juice**, summer truffles** [tuber aestivum], salt, vegetable fiber**, organic and natural truffle flavour**), dates*, garlic**, rice vinegar*, olive oil**, chickpea miso*, sea salt, nutritional yeast**, smoked paprika**, kelp*, agar agar (sea vegetables)**. *organic, **non-GMO. Net weight: 237 mlManufactured by Seed Ranch
Umami is a very unique flavour experience and this hot sauce showcases it beautifully. Oven-dried olives, porcini and shiitake mushrooms blend with seaweed and capers for a salty, earthy savoury flavour explosion. Chocolate Habanero peppers add a pleasant level of heat.
Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, chocolate Habanero pepper, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, white vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic
Manufactured by Seed Ranch Flavor
Smoky-sweet perfection for the mild hot sauce lover. Made to be used with every meal, subtle flavours and mellow heat that goes with everything.
Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, garlic*, cumin*, salt. *Organic
Manufactured by Seed Ranch Flavor Co
Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch
This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more.
Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml
Manufactured by Seed Ranch Flavor Co
AS SEEN ON HOT ONES SEASON 27
Seed Ranch Flavor Co has long been a customer favourite in our stores. Solid, consistent quality, fresh all natural ingredients and creative flavour profiles have solidified their place in the hot sauce market. This one was developed with newbies and redheads in mind - lots of flavour and very subtle heat. You get a little bit of everything - sweet, tangy, savoury and a hint of smoke.
Ingredients: Vinegar blend (water, white distilled vinegar, apple cider vinegar), Datil pepper mash (peppers, salt), tomato paste, cane sugar, garlic, carrot, Red Savina pepper mash (peppers, salt), mustard powder, salt, nutritional yeast, black pepper, lemon juice concentrate, smoked paprika, onion, konjac.
Manufactured by Seed Ranch Flavor Co
True Cajun style hot sauce to fire up your everyday food.
Ingredients: Aged Pepper Mash, Vinegar, Other Spices, Salt, Xanthan Gum.
No MSG
All Natural
Manufactured by Walker & Sons Inc.
A tangy, green hot sauce with mild heat and classic Cajun flavour.
Ingredients: Jalapeno Peppers, Vinegar, Other Spices, Salt, Xanthan Gum.
No MSG
All Natural
Manufactured by Walker & Sons Inc.
Classic Cajun flavour in a hot sauce that goes with anything from eggs to rice & beans. Slap it on!
Ingredients: Aged pepper mash, vinegar, salt, xanthan gum, garlic, other spices.
Manufactured by Walker & Sons Inc.
A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.
Ingredients: Bell pepper, carrot, onion, apple, vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, sunflower oil, fruit pectin, sugar, orange extract, organic fruit & vegetable juice for colour (apple & carrot).
Manufactured by The Spicy Shark