Gluten Free Hot Sauces (213)

Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic. Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance. Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.   Manufactured by Lunar Hot Sauce

Fermentation is a great way to make hot sauce, especially when you're aiming for a sweeter, more full bodied sauce like this one. Sugar, pumpkin, mango and pineapple all contribute delectable sweetness as well as their own unique flavours. The result is a sauce that's equally at home drizzled over a bowl of ice cream as it is tossed with a batch of crispy chicken wings.  Ingredients: Sugars (coconut palm sugar, cane sugar), tomato paste, pumpkin, Habanero, apple cider vinegar, mango puree, pineapple, garlic, sea salt, onion powder, spices, natural flavour, xanthan gum.   Manufactured by Lunar Hot Sauce

The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads. Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.   Manufactured by Lunar Hot Sauce

AS SEEN ON HOT ONES SEASON 27   Seed Ranch Flavor Co has long been a customer favourite in our stores. Solid, consistent quality, fresh all natural ingredients and creative flavour profiles have solidified their place in the hot sauce market. This one was developed with newbies and redheads in mind - lots of flavour and very subtle heat. You get a little bit of everything - sweet, tangy, savoury and a hint of smoke. Ingredients: Vinegar blend (water, white distilled vinegar, apple cider vinegar), Datil pepper mash (peppers, salt), tomato paste, cane sugar, garlic, carrot, Red Savina pepper mash (peppers, salt), mustard powder, salt, nutritional yeast, black pepper, lemon juice concentrate, smoked paprika, onion, konjac.   Manufactured by Seed Ranch Flavor Co

Originally created for our 30th anniversary, this delectable hot sauce became so popular it was decided that it would become a permanent item. Habanero and chipotle peppers play nicely together, add some maple syrup for sweetness and an extra touch of smoke and you have a winner. Subtle, rich, sweet and smoky and pairs with anything and everything - pizza, tacos, chicken, rice & beans, roasted veggies (amazing with sweet potatoes!) and lots more. Ingredients: Tomato puree, applesauce, onions, red bell pepper, vinegar, maple syrup, Habanero peppers, Chipotle pepper, Himalayan pink salt, garlic powder, onion powder, Ancho pepper powder.   Manufactured by Gup's

Another metal band collaboration, this time with the Swedish band Meshuggah has produced another banger of a hot sauce from Heartbeat. Loaded with flavour from a variety of spices and Adobo Chipotle peppers we give you fair warning, this sauce also has bite! Scorpion & Ghost peppers provide a lasting and intense heat profile that will have you craving more. Ingredients: Red bell pepper, distilled vinegar, red wine vinegar (contains sulphites), onion, Chipotle in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, Scorpion pepper, Habanero, tomato paste, ginger, sea salt, cilantro, olive oil, Ghost pepper powder, spices, mustard seed.   Manufactured by Heartbeat Hot Sauce

The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance. Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.   Manufactured b y Rudi's Hot Sauce

This hot sauce highlights the fruity, citrusy flavour of the Habanero pepper by adding a generous splash of lime juice. Bright and sharp, it pairs really well with chicken, seafood, rice, fruits and cheese. Ingredients: Fresh orange and red Habanero pepper, organic grain vinegar, fresh lime, sea salt, tapioca starch, citric acid, non-GMO xanthan gum.   Manufactured by Rudi's Hot sauce

Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food. Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.   Manufactured by Rudi's Hot Sauce 

Bold, earthy and smoky - this hot sauce has a big personality! Fire roasted peppers, porcini mushrooms, smoke and spices create a party for your taste buds. Ingredients: Fresh pepper (cherry pepper, fire roasted long red chili, smoked jalapeno), organic grain vinegar, water, fresh garlic, avocado oil, dehydrated porcini mushroom, organic tapioca starch, sea salt, organic paprika, natural smoke, organic smoked paprika, non-GMO xanthan gum.   Manufactured by Rudi's Hot Sauce

Calling all pickle lovers! Kosher dill pickles are the first ingredient in this zesty little number, tangy and savoury it's perfect for sandwiches, wraps, salads, burgers, popcorn and more. Ingredients: Kosher dill pickle (cucumbers, water, vinegar, salt, calcium chloride, spices, garlic oil, dill oil, turmeric), spring water, organic vinegar, fresh garlic, avocado oil, Aji Lemon chili pepper, sea salt, Ticaxan (non-GMO xanthan gum), guar gum.   Manufactured by Rudi's Hot Sauce

Sweet, tangy and sharp - this hot sauce might be the best sandwich condiment ever! The bold flavour also goes well with BBQ, slather on burgers & brats or marinate chicken and salmon. Ingredients: Organic grain vinegar, sugars (fair trade organic cane sugar, molasses), fresh Cherry pepper, ground organic mustard, spring water, prepared mustard (vinegar, mustard, spices, salt), avocado oil, sea salt, fresh garlic, turmeric, natural smoke, paprika.   Manufactured by Rudi's Hot Sauce

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce