***AS SEEN ON HOT ONES!***   Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!   Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml   Manufactured by La Pimenterie

A bright and fruity Caribbean style hot sauce with exotic saffron and tropical fruit. Ingredients: Water, distilled vinegar, bell pepper, pineapple, Habaneros, wildflower honey, oranges, kosher salt, garlic, spice, xanthan gum Manufactured by Hurt Berry Farm

A sturdy mole hot sauce with a deep, robust flavour, smoky, medium heat and a great texture. Ingredients: Water, distilled vinegar, maple syrup, dried Chipotle chiles, dried Pasilla chiles, roasted garlic, tahini (sesame seeds), dried Ancho chiles, cocoa processed with alkali, kosher salt, coffee, sumac powder, marjoram, oregano, thyme, basil, sumac, sesame seeds (black & white), dried porcini mushrooms, dried chanterelle mushrooms, xanthan gum Manufactured by Hurt Berry Farm Inc

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

This watermelon and Habanero hot sauce is ideal for making homemade salad dressings, add to stir-fries & wraps, soups & BBQ. Ingredients: Wine vinegar (sulphites), watermelon, red pepper, Habanero, garlic, basil, spices, salt, xanthan gum Manufactured by Meow That's Hot

This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork. Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt. Manufactured by Meow! That's Hot!

Chocolate peppermint flavoured coffee made with 100% Arabica beans.   Manufactured by Coffin Creek

House Blend coffee with caramel biscotti flavor. Manufactured by Coffin Creek

100% Arabica beans, Chocolate Peppermint flavour.   Manufactured by Coffin Creek

Full bodied and robust medium roast coffee flavored with pumpkin spice. Bean Origin: Brazil Manufactured by Coffin Creek

Sweet maple and nutty pecan flavours these fresh roasted 100% Arabica beans.   Manufactured by Coffin Creek

A medium Brazilian roast coffee flavored with Jamaican rum. Manufactured by Coffin Creek

Decadent chocolate and raspberry flavour in a medium roast coffee. Enjoy as an indulgent afternoon treat or serve with dessert. Bean origin: Brazil Manufactured by Coffin Creek

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce