Sweet and juicy pineapple with fruity and citrusy Habanero peppers, this sauce is uncomplicated and clean making it the perfect choice for adding that last bit of pizzazz to already complex dishes. Amazing on pizza but goes great with chicken, pork, rice dishes and grilled veggies.
Ingredients: Habanero, pineapple, onion, garlic, white vinegar, lime, sea salt, spices (mustard).
Manufactured by La Comida
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick.
Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.
Manufactured by La Comida
A classic, clean pepper forward hot sauce with a wide scope of useability. Keeping the flavour profile simple opens up a multitude of uses for this bright, tangy and very pepper forward sauce.
Ingredients: Thai chilis, Red finger long banana peppers, white vinegar, garlic, sea salt.
Manufactured by La Comida
Kentucky bourbon and aged Cayenne peppers, this hot sauce has flavour as well as bite.Ingredients: Hot sauce (aged Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), bourbon, spices, apple cider vinegar, brown sugar, dehydrated onion. Net weight: 100 mlManufactured by Heaven Hill Distilleries
Make sure to hold on tight to this one when you're having guests over or this tasty BBQ sauce might disappear from your kitchen! Smoky bourbon and aged Cayenne peppers with a shot of extract, this is the perfect BBQ sauce for heat lovers!Ingredients: Water, sugar, vinegar, tomato paste, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), spices, onion, minced garlic (minced garlic, water and citric acid), salt, soybean oil, paprika, food starch, modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), bourbon, smoke flavour, xanthan gum, catsup seasoning (dextrose, spice extractives and oleoresin paprika), lemon powder (corn syrup, lemon juice with added lemon oil), capsicum (spice extractive polysorbate 80, propylene glycol and citric acid. Net weight: 375 mlManufactured by Larceny
AS SEEN ON HOT ONES SEASON 28
This latest edition of the infamous Last Dab hot sauce should have most people trembling at the knees. Not satisfied with just Pepper X, crazy genius Smokin' Ed also tossed in Scorpion, Reaper and Apollo peppers into the mix. The result is a pepper heavy, fragrant sauce that will reign supreme in the #10 spot in the Hot Ones lineup.
Ingredients: Pepper mash (Pepper X, Carolina Reaper, red Scorpion, the Apollo pepper, vinegar), pepper powder (Pepper X, Carolina Reaper, Scorpion), pepper oil.
Manufactured for Heatonist
AS SEEN ON HOT ONES SEASON 28
This hot sauce is a delirious mix of smoky, hot, sweet and savory. Take your taste buds on a thrill ride that includes Smoked Scotch Bonnet peppers, smoked onion, nutmeg and coriander in a passionfruit base. Middle of the road heats lets you pair it with a variety of dishes but is ideal for South American, Mexican and Caribbean cuisines.
Ingredients: Raw passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, Honduran raw brown sugar, fresh cilantro, nutmeg, coriander seed, clove.
Manufactured by Lengua de Fuego
The world's hottest gummi bear, Lil' Nitro is packed with 9 million SHU extract, making it not your kids candy!!
Ingredients: Corn syrup, sugar, water, gelatin, citric acid, natural and artificial flavour, 9 million SHU chili extract, Red #40, sodium benzoate, coconut oil, carnauba wax. 3 g
Manufactured by Flamethrower Candy Company
Kill your thirst with a frosty peach flavoured iced tea enriched with agave and vitamins.
Ingredients: Water, agave nectar, black tea, citric acid, natural flavour (peach, pear, apricot), pyridoxine hydrochloride (vitamin B6), cyanobalamin (vitamin B12).
Manufactured by Liquid Death
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor.
Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.
Manufactured by Lost In The Sauce
Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Want to switch your hot sauce theme up a bit but hesitate to commit to a big bottle of something new? Then this peppy 3pk is for you! Made by Toronto's Lost In The Sauce, these three sauces gives you great variety in both heat & flavour!
Each set contains 1 2oz sampler bottle of the following tasty sauces:
LITS Lime Chili
LITS Burning Mango
LITS OG Boodoo
Manufactured by Lost In The Sauce
Need a new hot sauce for #tacotuesdays? We got you fam. Cucumber, fresh lime juice and orange juice and juicy jalapenos - it's a flavour explosion for your mouth.
Ingredients: Jalapenos, Cucumber, Onion, Fresh Tomatoes, Cilantro, Fresh Lime Juice, Fresh Orange Juice, Garlic, Salt, White Vinegar.
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
AS SEEN ON HOT ONES SEASON 25
Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything.
Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.
Manufactured by Little Dick's Sauces
Habanero and peaches are a popular combination among sauce makers and hot sauce enthusiasts alike. The fruitiness of the pepper pairs perfectly with the juicy sweetness of the peach. All Little Dick's sauces are made with fresh, all-natural ingredients for a homemade, fresh taste.
Ingredients: Peaches (peaches, water, sugar), distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), molasses, light brown sugar (cane sugar and molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, paprika, garlic (garlic, water, citric acid), cumin, black pepper, allspice, coriander, ginger.
Manufactured by Little Dick's Sauces
Sweet pineapple and sharp jalapenos create a great base for this flavourful hot sauce. Basil and cilantro add a freshness that makes it an excellent choice for shellfish, whitefish, chicken, salads and cheese.
Ingredients: Pineapple (pineapple, pineapple juice), apple cider vinegar, Jalapeno pepper mash (Jalapeno peppers, salt), agave syrup, onions, lime juice from concentrate, basil, cilantro, garlic (garlic, water), black pepper.
Manufactured by Little Dick's
Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat.
Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.
Manufactured by Little Dick's
A medium heat, fruity hot sauce with lots of personality. Pair with all your favourite Caribbean dishes but also goes well with anything chicken, rice and seafood. All natural & gluten free.
Ingredients: Mangoes, yellow Scotch Bonnet pepper puree (yellow Scotch Bonnet peppers, salt and vinegar), tomato puree (water, tomato paste), light brown sugar (cane sugar and molasses), apple cider vinegar, cilantro, lime juice from concentrate, garlic, shallots, water, cumin, kosher salt, allspice, ginger, black pepper.
Manufactured by Little Dick's Sauces
Citrusy and herbal, this hot sauce gets a flavour boost from a slug of Reposado tequila. Use to season homemade guacamole and pico de gallo or pair with eggs, chicken, shrimp, salads and rice.
Ingredients: Distilled vinegar, water, green Serrano pepper mash (green Serrano peppers, salt), onions, Reposado tequila ($0% ABV), lime juice from concentrate, cilantro, garlic (garlic, water), xanthan gum, onion powder, black pepper.
Manufactured by Little Dick's
The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites.
Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.
Manufactured by La Pimenterie for Good Heat
Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile.
Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum.
Manufactured by Lottie's Island Flavours
***AS SEEN ON HOT ONES***
If you've ever visited Barbados you're probably familiar with this hot sauce. Traditional Caribbean pepper sauce with mustard; so simple yet so delicious!
Ingredients: Water, mustard seed, vinegar, onion, Habanero, sugar, salt, spices (including turmeric)
Manufactured by Lottie's Island Flavours
***AS SEEN ON HOT ONES***
Tried, tested and true, the Louisiana Hot Sauce brand has been the first hot sauce experience for a lot of people.Ingredients: Aged Peppers, Vinegar, Salt.
Manufactured By Southeastern Mills Inc.
This medium heat hot sauce comes fully loaded with a delightful blend of ingredients like blue berries, black garlic and Goji berries. Light and lively it pairs well with salads, cheese, desserts, chicken and rice dishes.
Ingredients: Apple cider vinegar, Habanero, wild blueberries, mango puree, sugars (cane sugar), garlic, Isot pepper, sea salt, black garlic, black Goji berries, xanthan gum.
Manufactured by Lunar Hot Sauce
Fermentation is a great way to make hot sauce, especially when you're aiming for a sweeter, more full bodied sauce like this one. Sugar, pumpkin, mango and pineapple all contribute delectable sweetness as well as their own unique flavours. The result is a sauce that's equally at home drizzled over a bowl of ice cream as it is tossed with a batch of crispy chicken wings.
Ingredients: Sugars (coconut palm sugar, cane sugar), tomato paste, pumpkin, Habanero, apple cider vinegar, mango puree, pineapple, garlic, sea salt, onion powder, spices, natural flavour, xanthan gum.
Manufactured by Lunar Hot Sauce
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
A high medium heat and a savory-sweet flavor profile makes this an excellent all-around hot sauce for those that like a little sweetness and a bit of extra heat. A discreet smoky note brings everything together and creates an extra layer of enjoyment.
Ingredients: Apple cider vinegar, sugars (coconut palm sugar, cane sugar), coconut cream, Habanero, mango puree, garlic, sea salt, natural flavor, xanthan gum.
Manufactured by Lunar Hot Sauce
Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce.
Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.
Manufactured by Lunar Hot Sauce