AS SEEN ON HOT ONES
This Louisiana-style hot sauce is bold and big with notes of malt vinegar, garlic and tamarind and a lightly smoky finish. A great all-around sauce for those that enjoy fuller flavoured sauces, as good on breakfast eggs as a lunch wrap or chicken dinner.
Ingredients: Tomato puree (water, tomato paste), malt vinegar, Habanero peppers, Cayenne peppers, cane sugar, distilled vinegar, salt, dried garlic, paprika, molasses, spices, tamarind concentrate, natural smoke flavour, xanthan gum.
Manufactured by Spicin Foods
Habanero heat, jerk spices and sweet pineapple accented by citrus, this is a flavourful hot sauce that adds spice & flavour to all your everyday meals.
Ingredients: Habanero peppers, pineapple juice concentrate, distilled vinegar, tomato paste, water, salt, roasted garlic, spices, lime juice concentrate, lemon juice concentrate, granulated garlic, granulated onion.
Manufactured by Spicin Foods
AS SEEN ON HOT ONES SEASON 31
Starting off this seasons lineup is a tangy & citrusy sauce that hits you with a fresh blast of fragrant peppers and savoury garlic when the top comes off. Mild enough to lull an unwary guest into a false sense of security and flavourful enough to entice them to continue, it's the perfect choice for the #1 spot.
Ingredients: Fire roasted tomatillo, vinegar, water, roasted minced garlic, lime juice, salt, agave nectar, toasted onion powder, vegetable oil, Hatch chili flakes, Jalapeno chili flakes, Serrano chili flakes, Spices.
Manufactured by California Hot Sauce Solutions
The chipotle pepper has become synonymous with Mexican cuisine. Mild, deeply smoky and earthy it's used in a variety of dishes from salsa to adobo.
Ingredients: Dried Chipotle peppers.
Manufactured by Chiles Machos
This gem of a hot sauce hits all the right notes; sweet pineapple, woodsy cedar and fruity Habanero. Applied to all your favourite dishes it will make your tastebuds sing.
Ingredients: Peppers, cedar infused vinegar, pineapple, Habanero mash (Habanero, vinegar), sugar (cane sugar), garlic, onion, sea salt, Arbol.
Manufactured by Dawson's Hot Sauce
AS SEEN ON HOT ONES SEASON 31
The #3 sauce this season is a bright, fruity Caribbean inspired delight. Peppery Scotch Bonnet, pineapple & banana gets a flavour boost from allspice & smoked paprika. Guajillo & Chipotle peppers add an earthy, lightly smoky touch, giving the flavour profile some unexpected layers. As an added bonus, the sale of every bottle allows Double Comfort to donate two meals to hunger-relief charities. So you get to do good and eat good at the same time, a spicy win-win!
Ingredients: Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), pineapple juice (water, concentrated pineapple juice & ascorbic acid), water, distilled vinegar (20% acidity), banana puree (banana, citric acid and ascorbic acid [vitamin C]), pure cane sugar, sea salt, garlic powder, turmeric, allspice, smoked paprika, Guajillo powder, ground Cayenne pepper, dried basil, Chipotle powder, onion powder, oregano flakes, black pepper, salt, dried thyme.
Manufactured by Double Comfort Foods
This tin is a great gift for Godzilla collectors even if they're not into spicy cinnamon candies!
Ingredients: Dextrose, maltodextrin, magnesium stearate, natural and artificial flavours, artificial colour (FD&C Red 40).
Manufactured by Boston America Corp. under license by Toho Co LTD
A robust, medium heat all-purpose hot sauce that opens up with fruity Habanero peppers that transitions over to sweet tomato, savoury onion & garlic and finishes with light citrus & fragrant coriander.
Ingredients: Red pepper, water, white vinegar, Habanero mash (peppers, vinegar), olive oil, cider vinegar, onion, kosher salt, garlic, tomato paste, lemon juice, paprika, agave syrup, onion powder, peppercorn, coriander, cumin, xanthan gum.
Manufactured by Harbo's Inferno Inc
A light medium heat hot sauce with luscious fruit flavours accented by Mexican peppers. Smooth, sweet and peppery with notes of ginger and smoke. Pair with traditional Caribbean and Mexican cuisine for a well rounded flavour trip.
Ingredients: Pineapple, white vinegar, mango, Scotch Bonnet pepper mash (peppers, salt, vinegar), water, red pepper, vegetable oil, Puya peppers, lime juice, passionfruit juice, Ancho peppers, garlic, ginger, xanthan gum.
Manufactured by Harbo's Inferno inc
This mildly spicy updated take on traditional cranberry jelly is not just a must on holiday dinner tables but also fantastic with charcuterie boards, summertime BBQ favourites and baking.
Ingredients: Pure cane sugar, cranberries, apple juice concentrate, plums, tangerine juice concentrate, Jalapeno peppers, bourbon, cinnamon, allspice, fruit pectin, clove, nutmeg, ginger and orange oil.
Manufactured by Hell's Kitchen
Your top choice for fish or shrimp tacos, this salsa mingles sweet mango with fragrant cilantro and bright lime for an amazing flavour experience.
Ingredients: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato coulis (diced tomatoes, tomato paste, water), diced red peppers, mangoes, onions, water, lime juice, white vinegar, cilantro puree (cilantro, canola oil, water, salt), Jalapeno peppers, garlic, sugar, salt, Red Habanero peppers, canola oil, dehydrated chili peppers (Ancho, Guajillo), spices.
Manufactured by La Pimenterie
The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites.
Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.
Manufactured by La Pimenterie for Good Heat
AS SEEN ON HOT ONES SEASON 31
Coming in at the #6 spot, this is where things start heating up on the show. With fermented pepper mash as the first ingredient you know this one's going to hit hard right off the bat before the smooth umami flavour from sweet brown miso takes over. Peppery heat and bold flavours are the perfect sauce combo for taking every day meals to another level.
Ingredients: Thai chili mash (Red Thai chili peppers, salt, vinegar), rice vinegar, roasted red pepper, sweet brown miso (deep well water, organic brown rice, organic soybeans, sea salt, organic sea vegetables, koji culture), red wine vinegar.
Manufactured by Mastodon
AS SEEN ON HOT ONES SEASON 31
Sitting pretty in the #7 spot in the lineup, this sauce immediately hits you with classic Italian flavours; intense Calabrian peppers, smooth extra virgin olive oil and fragrant basil. Red wine vinegar adds a nice hit of acidity to balance out all the flavours. Drench your favourite pasta, dunk a fresh slice of pizza or add a generous splash to a bowl of minestrone to experience Italian flavours & peppery heat.
Ingredients: Water, Calabrian chili paste (Calabrian chilis, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil), red bell pepper, red wine vinegar, carrots, roasted garlic, Carolina Reapers, Habaneros, basil, black pepper.
Manufactured by Newks
AS SEEN ON HOT ONES SEASON 31
This seasons #4 sauce is a Korean inspired, medium heat sauce with big flavours. Bold & savoury, it has a quirky personality paired with a light medium heat and a touch of sweetness. Fermented peppers and peach vinegar add a nice hit of acidity that elevates the flavour profile above your average grocery store sauces.
Ingredients: Rice vinegar, Korean chili paste (wheat paste [wheat flour, wheat, salt, Aspergillus Oryzae, water], corn syrup, red pepper seasoning [red pepper powder, salt, garlic, onion, water], wheat flour, distilled alcohol, monosodium L-glutamate, water), fermented chili mash (Habanero peppers, Fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), peach vinegar, sorghum syrup, fermented garlic brine (water, garlic, salt), sesame oil, black garlic.
Manufactured by Onima
A classic Middle Eastern condiment, amba is made with pickled mango which gives it a unique tangy-sweet flavour. Shuug have captured the essence of amba in this sauce and added their own flair, creating something flavourful but keeping the heat at a low simmer. Pair with seafood, chicken, rice and veggies.
Ingredients: Water, organic vinegar, mango puree, extra virgin olive oil, turmeric, lemon juice concentrate, fenugreek, cumin, kosher salt, mustard, cultured dextrose, Habanero, acacia, xanthan gum.
Manufactured by Shuug Sauce
A famous north African condiment, harissa is traditionally made by grinding chiles and spices together into a paste. This hot sauce pays homage to those roots by blending spicy peppers and fragrant spices into a delicious sauce that can be used with pretty much everything.
Ingredients: Roasted red pepper puree (water, salt, citric acid), water, extra virgin olive oil, lemon juice, tomato paste (tomato pulp, citric acid), cumin, Guajillo pepper, garlic puree, kosher salt, Arbol chiles, coriander, caraway, cultured dextrose, paprika, Ghost pepper, paprika extract (colour), acacia, xanthan gum.
Manufactured by Shuug Sauce
Hailing from the Arabian peninsula, zhoug is a condiment with many regional varieties but is classically made with peppers, garlic and cumin pounded with a mortar & pestle into a thick paste. This hot sauce echoes the bold flavours in a smoother, easily poured form. Fresh & fragrant it pairs well with lamb, chicken, rice and seafood.
Ingredients: Water cilantro, extra virgin olive oil, Poblano peppers, garlic, green Scotch Bonnet pepper puree (peppers, salt), organic blue agave nectar, Jalapeno puree (Jalapeno, salt), lemon juice, cumin, cultured dextrose, natural colouring with turmeric and butterfly pea flower extract, citric acid, kosher salt, xanthan gum, acacia, cardamom, natural Chipotle extract, Ghost pepper powder.
Manufactured by Shuug Sauce
Great with dumplings obviously but also fantastic with grilled seafood, soups, dressings, sauces & dips.
Ingredients: Vinegar, chile peppers, maple syrup, sesame oil.
Manufactured by Puckerbutt Pepper Co
A superb tangy & savoury hot sauce that's mild enough for everyone to enjoy. Use as a marinade for chicken, pork, spareribs and seafood or pour on stir fries, sushi and noodles.
Ingredients: Soy sauce, chile peppers, vinegar, garlic powder.
Manufactured by Puckerbutt Pepper Co
A traditional Hispanic seasoning, sazon has earthy notes paired with fragrant oregano, garlic and cilantro and bright citrus. Pair with chicken, rice and vegetables for a bold and savoury flavour experience.
Ingredients: Vinegar, pumpkin puree, water, sazon seasoning, chili powder, xanthan gum.
Manufactured by Puckerbutt Pepper co
Blue curacao, vodka and edible glitter, it's almost like this hot sauce was made for making the coolest jello shots ever! Also great for desserts, cocktails and candy making. Lychee & longan adds an exotic touch while sour blue raspberry & vodka adds their own flavours to the party. A good level of heat that plays well with the flavours.
Ingredients: Lychee and longan in light syrup (lychee, longan, water, sugar, citric acid, ascorbic acid), fresh lemon juice, organic cane sugar, organic coconut cream, Sour Blue Raspberry Liqeur, hot peppers (Scotch Bonnet, Carolina Reaper), vodka, Blue Curacao, spring water, EU xanthan gum, amchur, edible food glitter.
Manufactured by Uncle Awful
A heavily hopped TIPA from BreWskey adds character and depth to this tartly bitey hot sauce. Sharp, sweet and smooth with pungent ginger upfront, bright citrusy notes and a smokey rye whiskey finish. A triple threat of hot peppers; Ghost, Reaper & Scorpion adds a complex heat profile that lingers. Pair with chicken, BBQ, seafood and pork.
Ingredients: Ginger, organic cane sugar, hot peppers (Ghost, Reaper and Scorpion), BreWskey TIPA, lemon juice, rye whiskey, amchur, xanthan gum, edible food glitter.
Manufactured by Uncle Awful
How to describe this hot sauce? Well, first of all, we've never had a sauce with edible glitter in it before! Besides that, this sauce sparkles with flavour and heat, combining cherries & vodka with Ghost, Reaper & Scorpion peppers. Smooth, tart-sweet cherry gets a hit of fresh lemon juice and bright vodka & the heat profile is nicely layered.
Ingredients: Cherries, organic cane sugar, hot peppers (Ghost, Reaper & Scorpion), lemon juice, Canadian voska, chili powder, anardana, salt, xanthan gum, edible food glitter.
Manufactured by Uncle Awful
Who knew peaches could be this angry?! Rich, smoothly sweet and intensely hot, this is the peach hot sauce to end all peach hot sauces. Pair with cheeses, cured meats, root veggies, shellfish and desserts.
Ingredients: Peaches, organic cane sugar, hot peppers (Ghost, Reaper and Scorpion), lemon juice, peach schnapps, amchur, salt, xanthan gum.
Manufactured by Uncle Awful
If you have been looking for the perfect dessert & cocktail sauce look no further! Exotic lychee, blueberries and gin are on the forefront of the flavour profile backed up with notes of citrus and pomegranate. Sweet, tart, smooth and sparkly with the perfect level of heat, pair this with ice cream, cheesecake, creme brulee, or how about a spicy, sparkly, purple Negroni?
Ingredients: Lychee, organic cane sugar, blueberry, hot peppers (Ghost, Reaper & Scorpion), lemon juice, gin, amchur, anardana, vanilla, xanthan gum, edible food glitter.
Manufactured by Uncle Awful
Two heads are always better than one which this hot sauce is evidence of! Uncle Awful & Peppermaster have created a smooth, light & sweet sauce to keep you warm & toasty through our Canadian winters. Pineapple, coconut & rum - those flavours lets you close your eyes and pretend you're on a tropical beach somewhere! Pair with shrimp, curries, chicken and rice.
Ingredients: Pineapple, mango, coconut milk, organic cane sugar, hot peppers (Habanero, Thai and Scorpion peppers), lemon juice, lime juice, white rum, amchur, xanthan gum, edible food glitter.
Manufactured by Uncle Awful
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