Products (827)

Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan. Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g   Manufactured by Fly By Jing

Rich and bold with smoky notes and a hint of sweetness, this hot sauce was made to complement especially Mexican and Southwestern cuisine. Don't let that keep you from taking it on a culinary adventure and pair it with all your fave cuisines. MADE IN ONTARIO Ingredients: Water, roasted red bell pepper, white vinegar, roasted Roma tomato, carrot, Spanish onion, roasted garlic, Morita pepper, Habanero pepper, lime juice, achiote, brown sugar, vegetable oil (may contain soy), kosher salt, spices. 8oz   Manufactured by FOC Foods

AS SEEN ON HOT ONES SEASON 25   The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce! Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.   Manufactured by Fresco Sauces

Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist. Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

Funky's Ghost Of Christmas Hot Sauce is made with organic habanero and ghost peppers for a classic, simple flavour. Enjoy the heat without the guilt since it contains no artificial ingredients, perfect for clean eaters and those who care about what they put in their bodies. Ingredients: Pepper mash (Habanero & Ghost peppers, water), white vinegar*, carrots*, onion*, garlic*, lime juice*, sea salt & xanthan gum. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

A delightful combo of sweet pineapple and fragrant Thai basil, this hot sauce pairs really well with rice dishes, BBQ, sushi, veggies and pizza. Medium/hot heat that is just perfect for dipping chicken wings or slathering over egg rolls. Ingredients: *White vinegar, pepper mash (Habanero peppers, Fresno peppers, water), *pineapple, onion, *carrots, *garlic, *lime juice, sea salt & dried Thai basil. *Organic   Manufactured by Funky's Hot Sauce Factory

AS SEEN ON HOT ONES SEASON 29   This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience. Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic   Manufactured by Funky's Hot Sauce Factory

This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare. Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic   Manufactured by Funky's Hot Sauce Factory

This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.  Screaming Mimi World Grand Champion 1st Place Reaper Category Ingredients: Pepper mash (Carolina Reaper peppers, water & salt), *white vinegar, onions, *carrots, umeboshi vinegar, *plums, *cane sugar, *garlic, *red bell peppers, sea salt. *Organic   Manufactured by Funky's Hot Sauce Factory

Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies. Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic   Manufactured by Funky's Hot Sauce Factory

Funky's Terra Luna Hot Sauce combines aged green chilis with earthy notes to create a flavorful and unique hot sauce with a hint of citrus for a light, fresh finish. Enjoy the perfect combination of heat and flavor on a variety of dishes. Ingredients: White vinegar*, green chili peppers (serrano, jalapeno, anaheim & poblano), onion*, garlic*, lime juice* & sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping! Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic   Manufactured by Funky's Hot Sauce Factory

Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour.  Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character. Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, canola oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Toasty, smoky, rich & fragrant - this hot sauce is intended for breakfast but is just as good on second break fast, elevenses, luncheon dinner and supper. Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Pure, raw Ontario honey fortified with Habanero peppers, a splash of vinegar & a pinch of salt. It's that simple, yet so delicious. Ingredients: Raw Ontario honey, distilled vinegar, fermented West Indies Habanero pepper, sea salt.   Manufactured by Fury Hot Sauce

Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces. Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb. Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Bold, savoury and a little salty, this hot sauce encompasses everything you would find in an authentic muffuletta. Perfect for dunking pizza or adding to your favourite pasta dish, it also pairs well with eggs, chicken and seafood. Ingredients: Cayenne peppers, red wine vinegar, Castelvetrano olives, onions, canola oil, capers, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, Za'atar, xanthan gum, spice.   Manufactured by Fury  Hot Sauce 

Savoury, smoky and tangy - this hot sauce hits all the right notes and will have your tastebuds singing! Fermented Jalapeno peppers, garlic confit and smoked Habaneros combined with a top secret blend of spices creates a rich and peppery flavour profile that pairs with all your favourite dishes. Ingredients: Fermented jalapeno pepper, distilled vinegar, canola oil, sea salt, sugars (evaporated cane juice), garlic, spice, smoked Habanero.   Manufactured by Fury Hot Sauce

This is the ideal hot sauce to compliment Mexican & Southwestern cuisine. Bold, smoky and fragrant it adds that perfect little extra pop of heat & flavour. Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

This Louisiana style hot sauce gets a flavour boost from extra pepper and spices. Ingredients: Louisiana style hot sauce (Aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, water, granulated garlic, salt, crushed red pepper, cayenne pepper, black pepper, onion powder, celery seed. Manufactured by Gator Hammock 

A Louisiana style hot sauce with extra zip courtesy of a fresh blend of Red Habanero and Scotch Bonnet peppers. Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, red Habanero peppers, red Scotch Bonnet peppers, Jalapeno peppers, water, granulated garlic, Cayenne pepper, key lime juice, salt, garlic, crushed red pepper, black pepper, onion powder, celery seed. Manufactured by Gator Hammock  

A favourite among young and old alike, this hot sauce delivers gentle heat along with the sweetness of ripe Georgia peaches and fresh Vidalia onions. Ingredients: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia onions, cayenne pepper, xanthan gum and capsicum oil. Manufactured by Peppers

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic. Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml Manufactured by Ginger Goat

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat 

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Translated from Spanish borracho beans (Frijoles Borracho) means "drunken beans". The name comes from the beans being cooked in beer. It gives the dish a nice depth and a hint of hops. In this hot sauce Chipotle peppers have been added to provide a robust, smoky background to the beans. Pair with your favourite Mexican and Southwestern dishes of course but it also makes a great breakfast sauce! Ingredients: White vinegar, onions, black beans, gluten-free blonde beer, water, sugar, tomato paste, salt, Chipotle peppers, garlic, canola oil, Habanero peppers, spices. 148 ml   Manufactured by Good Heat

FEATURED ON HOT ONES SEASON 23 A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table. Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder. 148 ml Bottled by La Pimenterie for Good Heat

By fermenting this hot sauce the makers add an extra layer of bold flavour, making it ideal for dipping spring rolls, dumplings and summer rolls or drizzle over pad thai, stir fries and sushi. Crunchy Thai peppers add solid heat and bright flavour. Ingredients: Red bell peppers, red onions, white vinegar, rice vinegar, sugar, water, red Thai peppers, salt, garlic, canola oil, spices. 148 ml   Manufactured by Good Heat