Products (383)

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

Elevate your sandwich, pizza & pasta  game with this classic Italian condiment. Barrel aged, pickled and perfected flavour marinated in organic sunflower oil & extra virgin olive oil. Bold, peppery and smooth - it adds the perfect final touch that takes your meal from meh to WOW! Ingredients: Hot peppers, organic sunflower oil, extra virgin olive oil, sea salt, citric acid. 500 ml   Manufactured by Mark's Condiments

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce. Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour. Manufactured by National Canners Limited

A classic West Indian style hot sauce. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml Manufactured by National Canners Limited

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

Spicy & sweet, this hot sauce is perfect for dipping spring rolls, grilled shrimp & chicken and for adding to soups and stir-fries. Ingredients: Sugar, water, white vinegar, Cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder Manufactured by Melinda's 

A sweet chipotle hot sauce that brings layers of flavour sensations. Well balanced heat that doesn't overpower the taste. Ingredients: Red Wine Vinegar (Sulphites), Cherries, Balsamic Vinegar, Chipotle Peppers, Garlic, Red Peppers, Jalapeno Peppers, Onions, Spices, Salt. Manufactured by Meow! That's Hot!

Another signature hot sauce from chilehead extraordinaire, Mike Jack. Multiple Guinness world record holder and social media personality, he again collaborated with Dawson’s and created this delightful concoction which is best described as taco in a bottle. Dawson’s signature rich texture combined with savoury cumin and fresh lime, this one’s a winner! Ingredients: Jalapeno, Vinegar, Onion, Extra Virgin Olive Oil, Garlic, Sea Salt, Tequila, Arbol, Guajillo, Cumin, Lime Juice.   Manufactured by Dawson’s 

If Hot Cheetos is one of your favourite snacks you definitely need to try this hot sauce because that's what it's made of! Great for dipping regular chips in or drizzle over french fries, popcorn and pizza. Get your junk food on and enjoy some heat at the same time! Ingredients: White vinegar, Cayenne pepper puree (Cayenne pepper, salt, acetic acid), water, XX Flamin Hot Cheetos (enriched corn meal [corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], vegetable oil [corn, canola and/or sunflower oil], sal, maltodextrin [made from corn], yeast extract, sugar, monosodium glutamate, citric acid, artificial colour [red 40 lake, yellow 6 lake, yellow 6, yellow5], hydrolyzed corn protein, cheddar cheese [milk, cheese cultures, salt, enzymes], potassium salt, onion powder, whey, garlic powder, natural flavours, whey protein concentrate, buttermilk, sodium diacetate), kosher salt, garlic powder, Cayenne pepper, spices.   Manufactured by Mikey V's Foods 

This Texas style BBQ sauce gets a boost from ripe Carolina Reaper peppers. Sweet and tangy, it's delicious smothered over a brisket, drizzled over a burger or for dipping grilled chicken, pork and lamb. Ingredients: Ketchup (tomato concentrate from ripe res tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavors), water, apple cider vinegar, brown sugar (sugar, cane syrup), lemon juice, Worcestershire sauce (distilled white vinegar, moalsses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract,), onion powder, raspberry flavoring, mustard powder, black pepper, Reaper peppers.   Manufactured by Mikey V's Foods

A sweet & smoky hot sauce with a rich, savoury aftertaste. Ingredients: Apple cider vinegar, Chipotle peppers, corn, water, tomato puree, molasses, garlic, salt, brown sugar, canola oil & xanthan gum. 148 ml Manufactured by Sauce Crafters

A robust hot sauce that pairs well with beef, Tex-Mex, Southwest and BBQ. Ingredients: Wood roasted Habanero peppers, red wine vinegar, water, salt, xanthan gum and natural colour. 148 ml   Manufactured by Sauce Crafters