Authentic Island flavour in a can, this seasoning makes creating delicious jerk chicken a snap! Also works great with pork, lamb, seafood, rice and potatoes.
Ingredients: Sea salt, sugars (organic evaporated cane juice), granulated garlic, ground pimento, onion powder, ground ginger, West Indies peppers, spices.
Manufactured by Fury Hot Sauce
An updated take on the classic Buffalo wing sauce, this one has a more modern, complex flavour profile. Rich, creamy and HOT, this might be your new favourite wing sauce!
Ingredients: Habanero peppers, distilled vinegar, Cayenne peppers, canola oil, sugars (evaporated cane juice), garlic, charred lime, Worcestershire sauce (malt vinegar [barley], spirit vinegar, water, refiner's molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavours), evaporated buttermilk, sea salt, spices.
Manufactured by Fury Hot Sauce
Pure, raw Ontario honey fortified with Habanero peppers, a splash of vinegar & a pinch of salt. It's that simple, yet so delicious.
Ingredients: Raw Ontario honey, distilled vinegar, fermented West Indies Habanero pepper, sea salt.
Manufactured by Fury Hot Sauce
Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces.
Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Bold, savoury and a little salty, this hot sauce encompasses everything you would find in an authentic muffuletta. Perfect for dunking pizza or adding to your favourite pasta dish, it also pairs well with eggs, chicken and seafood.
Ingredients: Cayenne peppers, red wine vinegar, Castelvetrano olives, onions, canola oil, capers, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, Za'atar, xanthan gum, spice.
Manufactured by Fury Hot Sauce
Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat!
Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Put an end to expensive takeout & delivery, who needs UberEats when you have Fury's delicious Shawarma seasoning in the pantry?! This carefully crafted blend of herbs and spices brings that amazingly fragrant and rich flavour to chicken, beef, pork, seafood and veggies. big flavour and only 6% sodium!
Ingredients: Sea salt, turmeric, paprika, sumac, coriander, cumin, allspice, clove, cinnamon, spices.
Manufactured by Fury Hot Sauce
Rich, bold and smoky - add this seasoning to all of your BBQ favourites for some extra oomph. A little bit of heat adds extra excitement to tacos, burritos, pulled pork, eggs and pizza.
Ingredients: Sea salt, sugars (brown sugar), Mexican oregano, Chipotle, smoked paprika, Cayenne, granulated garlic, coriander, spice, orange peel.
Manufactured by Fury Hot Sauce
This is the ideal hot sauce to compliment Mexican & Southwestern cuisine. Bold, smoky and fragrant it adds that perfect little extra pop of heat & flavour.
Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
A little bit of heat and a LOT of flavour, this seasoning is ideal for spicing up chicken, pulled pork, rice, potatoes, veggies and lots more.
Ingredients: Sea salt, sugars (honey powder, brown sugar), granulated garlic, smoked paprika, red chiles, spices.
Manufactured by Fury Hot Sauce
This finishing salt brings a Caribbean vibe to the table. Hand harvested sea salt combined with pungent Scotch Bonnet peppers adds a fragrant & spicy touch to eggs, roasted veggies, rice, potatoes, seafood and chicken.
Ingredients: Hand harvested sea salt, Scotch Bonnet peppers.
Manufactured by Fury Hot Sauce
A favourite among young and old alike, this hot sauce delivers gentle heat along with the sweetness of ripe Georgia peaches and fresh Vidalia onions.
Ingredients: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia onions, cayenne pepper, xanthan gum and capsicum oil.
Manufactured by Peppers
These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more!
Ingredients: Dried, crushed Bhut Jolokia
Manufactured by Magic Plant
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
Translated from Spanish borracho beans (Frijoles Borracho) means "drunken beans". The name comes from the beans being cooked in beer. It gives the dish a nice depth and a hint of hops. In this hot sauce Chipotle peppers have been added to provide a robust, smoky background to the beans. Pair with your favourite Mexican and Southwestern dishes of course but it also makes a great breakfast sauce!
Ingredients: White vinegar, onions, black beans, gluten-free blonde beer, water, sugar, tomato paste, salt, Chipotle peppers, garlic, canola oil, Habanero peppers, spices. 148 ml
Manufactured by Good Heat
AS SEEN ON HOT ONES SEASON 30
One of the two Canadian made sauces on the show, Good Heat's Bergine brings the sultry flavours of a hot Mediterranean evening to the table. Eggplant, roasted tomatoes, red wine vinegar, olive oil and basil loads it up with rich & smooth umami flavours that are perfect on a pizza, bowl of pasta or as a condiment to a charcuterie board.
Ingredients: Eggplants, roasted tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), white vinegar, water, red onions, red wine vinegar, Habaneros, garlic, olive oil, nutritional yeast, salt, basil, spices.
Manufactured by La Pimenterie for Good Heat Hot Sauce
FEATURED ON HOT ONES SEASON 23
A plant based cheesy hot sauce with a rich creamy texture, we predict this one's going to be a hit! Smooth, savoury and delicious medium heat makes it perfect for everyday use. Touch up your breakfast eggs, give your microwaved lunch some pep and bring some excitement back to the dinner table.
Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, Ghost pepper powder. 148 ml
Bottled by La Pimenterie for Good Heat
By fermenting this hot sauce the makers add an extra layer of bold flavour, making it ideal for dipping spring rolls, dumplings and summer rolls or drizzle over pad thai, stir fries and sushi. Crunchy Thai peppers add solid heat and bright flavour.
Ingredients: Red bell peppers, red onions, white vinegar, rice vinegar, sugar, water, red Thai peppers, salt, garlic, canola oil, spices. 148 ml
Manufactured by Good Heat
Smooth & peppery, this Scotch Bonnet hot sauce has all the usual qualities of a Gringo Bandito sauce - packed full of flavour, rich texture & smooth heat. If the dude on the label looks familiar it probably means you're an Offspring fan, aside from fronting the band, Dexter Holland is also a credentialed academic and hot sauce maker extraordinaire!
Ingredients: Water, distilled vinegar, Scotch Bonnet pepper, Habanero pepper, Mexican onion, garlic, salt, spices, xanthan gum. Net weight: 150ml
Manufactured by Hungry Punker
Pure, dried and ground Ghost peppers. Use to season food or spice up homemade hot sauce.Ingredients: Dehydrated Bhut Jolokia peppers & less than 2& silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
If you're attempting the perfect bark on your brisket, this is your secret weapon. Apply generously for that spicy/sweet crunch.
Ingredients: Salt, sugar, chili powder (chili pepper, spices), black pepper, onion, garlic, charcoal powder, spice, silicon dioxide (to prevent caking).
Manufactured by Grill Your Ass Off
This sumptuous BBQ sauce is appropriate for the whole family with its mild heat, subtle smoke and smooth sweetness. Dip, splash, brush and marinate - everything tastes better after a dose of HAB sauce!
Ingredients: Tomato puree (tomato paste, citric acid), roasted peppers (red peppers, water, citric acid), brown sugar, apple cider vinegar, molasses, Habanero, Gochugaru chili flakes, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), monosodium glutamate or MSG, sea salt, onion powder, black pepper, smoked paprika, garlic powder and liquid hickory smoke (water, natural hickory smoke concentrate).
Manufactured by HAB Sauce
Dive into this rich but light tasting chili crips with Oregon harvested dulse seaweed. The same deep umami taste you would expect from a chili crisp but with a lighter, fresher flavor experience.
Ingredients: Soybean oil, red chili pepper flakes, fried shallots, fried garlic, dried Oregon dulse seaweed, brown sugar, monosodium glutamate, tamari (water, soybeans, salt, sugar) and sea salt.
Manufactured by HAB Sauces
So good you might want to Slap Your Mama but don't do it! Have some more of this great hot sauce instead!
Ingredients: Vinegar, Habanero Peppers, Mustard, Carrots, Garlic, Spices.
Manufactured by Sauce Crafters
Level up your home cooking with this aromatic & tangy chili sauce. Simple, clean ingredients that lets you get creative in the kitchen. Aromatic, tangy and spicy it works with everything from scrambled eggs to pizza to ramen and so much more. Add to sauces and dips for extra flavour and zing.
Ingredients: Pickled chilies (white vinegar, salt), garlic, honey.
Manufactured by Halifax Honey Co
In classic Heartbeat fashion their latest creation features bold flavours, smooth heat and a scrumptious, pour-it-all-over texture. By blending three types of pepper: Jalapeno, Scotch Bonnet & Adobo Chipotles and adding sweet and savoury ingredients they continued their tradition of creating products where flavour trumps heat. Take this tasty treat anywhere; it's just as much at home by the campfire as at a banquet!
Ingredients: Distilled vinegar, sugars (dates, maple syrup), red bell pepper, onion, jalapeno, olive oil, garlic, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Scotch Bonnet pepper, malt vinegar, sea salt, smoked paprika.
Contains: Barley
Manufactured by Heartbeat
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml
Manufactured by Heartbeat Hot Sauce
The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier
The sweetness and earthy flavour of the red Jalapeno dominates this hot sauce, backed up by notes of savoury mustard, sharp celery and sour apple.
Ingredients: Red Jalapeño pepper mash (red Jalapeno peppers, salt), pure cane sugar, apple cider vinegar, water, onions, mustard seed, celery seed, turmeric.
All Natural
Preservative Free
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
This seasoning is the end of boring chicken dinners. Marinate your bird by shaking on and rubbing in a generous amount of seasoning. Cook as usual and enjoy savoury, tender, juicy meat.
Ingredients: Salt, dehydrated garlic and onion, spices, sugar, dehydrated red bell pepper, dehydrated parsley.
Manufactured by Hell's Kitchen Hot Sauce