High River Sauces have cranked out another banger of a hot sauce, taking the classic Louisiana style of sauce and given it their own, unique twist. Loaded with flavour and a heat level everyone can enjoy, this one might become your new favourite everything sauce!
Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), distilled vinegar, water, Cayenne pepper mash (Cayenne peppers, salt), garlic (garlic, water, citric acid), onion powder, black pepper, crushed Habanero flakes. 148 ml
Manufactured by High River Sauces
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches (peaches, water, sugar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers, vinegar), water, brown sugar (cane sugar, molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, Madras Curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.
Manufactured by High River Sauces
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
From one of our favorite sauce makers comes a hot sauce that was created with the help of celebrity chef Chris Santos. Vibrant and citrusy with mellow heat, this little beauty pairs well with tacos, enchiladas, seafood and salads.
Ingredients: Tomatillos (tomatillos, water, citric acid, salt), green chile peppers (fresh, green chile peppers, water, salt, citric acid and calcium chloride), distilled vinegar, cilantro, Jalapeno pepper mash (green Jalapeno peppers, salt), red onions, lime juice, olive oil blend (canola oil, olive oil), Cayenne pepper, garlic. Net weight: 148 ml
Manufactured by High River Sauces
Bold flavours and subdued heat, this is a great hot sauce for the budding connoisseur. Smoky and a little sweet with hints of garlic and lime it pairs well with Southwestern-style dishes.
Ingredients: White vinegar, Habanero mash, agave, smoked Jalapeno, roasted red pepper, minced garlic, lime juice. Net weight: 148 ml
Manufactured by High River Sauces
Tropical fruits and Habanero peppers are made for each other as this hot sauce can confirm. Sweet, tangy and a little bit spicy, it's one of our bestsellers!
Ingredients: Apple cider vinegar (8% acidity), red papaya puree, Orange Habanero pepper mash (Orange Habanero peppers, salt), mangos, peaches (peaches, water, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice from concentrate, ginger puree (ginger root, water, citric acid), salt, garlic (garlic, water), crushed red pepper.
Manufactured by High River Sauces
From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces
A great every-day hot sauce with medium heat and subtle hints of premium Tennessee whiskey.
Ingredients: Habanero and Jalapeno Peppers, Vinegar, Salt, Spices and Jack Daniel's Black Label Whiskey.
Manufactured by Lynchburg Merchandise Co
Earthy Cayenne and crisp Jalapeno peppers in a great all-purpose hot sauce that has a splash of authentic Jack Daniel's Black Label Tennessee Whiskey in every bottle.
Ingredients: Jalapeno and Cayenne Peppers, Vinegar, Salt, Spices, and Jack Daniels Black Label Whiskey.
Manufactured by Lynchburg Merchandise Co.
Good on noodle bowls, fried rice, sushi, stir fry, and other asian dishes.
Ingredients: Red Jalapeno Peppers, Water, Sugar, Distilled Vinegar, Garlic.
Manufactured by Hot Sauce Fanatics
Picture this: smooth, sweet toffee pitted against searing hot Ghost pepper. Whatever you think the result is, we think this hot sauce might surprise you with its layers of flavour and silky, buttery heat. Pair with noodles, stir-fries, spring rolls, pork, chicken and lamb.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili powder, garlic powder, onion powder, smoked paprika, Chipotle powder, Cayenne pepper, sea salt, Ghost pepper powder, mustard powder, ginger powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Smooth, sweet, mild and a little tangy - this hot sauce has a lot of potential, going from appetizer to dessert. Pair with cheese, cured meats, root vegetables, pork, chicken, apple pie and ice cream.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, Cayenne pepper, smoked paprika, garlic powder, onion powder, sea salt, ginger powder, mustard powder, cardamom, clove, rosemary, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
This hot sauce has no equal. A sweet/tart concoction that combines plump raspberries with smooth toffee? We're in! Mild heat makes it enjoyable for all and pairs well with tacos, wings, cheese and veggies.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, raspberry powder, red chili powder, smoked paprika, garlic powder, onion powder, sea salt, fennel seed, ginger powder, mustard powder, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
This interesting combination of fragrant rosemary and sweet toffee delivers big flavour with medium heat. The addition of cardamom, cloves, vanilla and smoked paprika adds layers of flavour that keeps this sauce a notch above the ordinary. Pair with burgers, tacos, pizza and wings.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, Cayenne pepper, smoked paprika, garlic powder, onion powder, sea salt, rosemary, ginger powder, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Szechuan peppercorns are famous for causing a numbing sensation on the tongue and this unique hot sauce pairs it with smooth toffee for an exotic taste sensation. Molasses and smoked paprika add a hint of smoke for extra punch. Pair with meats, veggies, rice and beans.
Ingredients: Cane sugar, butter (milk), distilled vinegar, apple cider vinegar, molasses, red chili powder, Cayenne pepper, Szechuan peppercorns, chili flakes, smoked paprika, garlic powder, onion powder, ginger powder, sea salt, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate, Ghost pepper.
Manufactured by Hoffee
A very pepper forward hot sauce with loads of garlic.
Ingredients: Vinegar, Habanero pepper, Louisiana Hot Sauce (Aged red peppers, distilled vinegar, salt and xanthan gum), garlic, brown sugar, salt, tomato juice (reconstituted tomato juice [water and concentrated juice of tomatoes]), salt, Vitamin C (ascorbic acid), garlic powder, orange extract (alcohol 79%, water and oil of orange), xanthan gum, ascorbic acid and citric acid.
Manufactured by Sauce Crafters
Wake up your Bloody Mary with a hot sauce that was made for it! And don't be afraid to try it elsewhere too, this nifty little sauce is great on wings, pizza, burgers, chips, steak and lots more.
Ingredients: Vinegar, Peppers, Tomato Paste, Salt, Sugar, Molasses, Worcestershire, Garlic, Guar Gum, Ascorbic Acid.
Manufactured by Hog's Breath Saloon
This award winning Louisiana style hot sauce takes a classic and elevates it to a whole other level. Deep, clean flavours with subtle heat, it's the ideal pairing for all your favourite meals. Breakfast, lunch, dinner or snacktime - this sauce has you covered.
Ingredients: Cayenne pepper puree (Cayenne peppers, salt and acetic acid), distilled vinegar, garlic.
Awards: Screaming Mimi 1st & 2nd place NYC Hot Sauce Expo
Manufactured by Hook & Arrow
Commonly used in Mexican cooking, raisins add sweetness and a depth of flavour to such classics as Mole Poblano and Beef Picadillo. In this hot sauce that feature along smoky chipotles and fire roasted tomatoes creating a deep, robust sauce with sweetness up front and a lingering, smooth hint of smoke.
Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), distilled vinegar, Chipotle pepper mash (Chipotle peppers, salt, vinegar), onions, raisins, sun-dried tomatoes, garlic, salt, Ghost chile powder, black pepper.
Manufactured by Hook & Arrow
AS SEEN ON HOT ONES SEASON 27
Mustard hot sauces are as popular as they are versatile and this one comes just in time for summer and BBQ season. Bold, tangy sauerkraut blends perfectly with aromatic, savoury mustard in a sauce that pairs with everything from kielbasa to mashed potatoes. Green Habanero peppers add a fresh, bright heat, just enough to make you sweat a little but nothing that will cause serious regrets!
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
Hot Ones season 27 introduced us to Hook & Arrow when their Sauerkraut & Mustard hot sauce was featured. It became so popular that the maker decided to create a hotter version. Where the original used Jalapeno peppers, this one also features Habaneros, taking the heat up a couple of notches without sacrificing the flavour.
Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 grade mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.
Manufactured by Hook & Arrow
A richly textured sauce with sweet pineapple and savoury garlic. Mid range heat lets the flavours be the star of the show. Pair with chicken wings, pizza, stir fries and noodles.
Ingredients: Water, apple cider vinegar, pineapple juice (filtered), water, pineapple juice concentrate, ascorbic acid (vitamin C), sugar, proprietary blend of chili peppers, salt, dehydrated garlic, dehydrated red bell peppers, fresh garlic, tomato paste, dehydrated onion, paprika, xanthan gum, cumin.
Manufactured by Hot Crispy Oil
***AS SEEN ON HOT ONES SEASON 18***
A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat!
Ingredients: Apple cider vinegar, collard greens, brown sugar (cane sugar and molasses), water, garlic (garlic, water), onions, smoked Ghost chile powder, kosher salt.
Manufactured by Hot N Saucy
FEATURED ON HOT ONES SEASON 14!Originating in Harlem NY, the makers of this smooth & savoury hot sauce sources out local & organic ingredients whenever possible. Mild heat and a light & fresh flavour profile make it ideal for delicate foods like shellfish, whitefish, eggs & salads. Bring on the flavour!Ingredients: Pepperoncini peppers (Pepperoncini, water, salt, acetic acid, citric acid), pure cane sugar, agave syrup, garlic (garlic, water), cilantro, water, distilled vinegar (20% acidity).Manufactured by Hot N Saucy
AS SEEN ON HOT ONES SEASON 30
This sauce pays homage to pikliz, a traditional Haitian sour cabbage slaw that is made fresh or fermented and served as a side dish. Using acidity to elevate flavours is a well known culinary trick and this sauce showcases how that is done to perfection. Sharp, fresh and delicious, it's a great all purpose sauce with a humming, medium heat.
Ingredients: Sour orange juice (water, grapefruit juice concentrate, orange juice concentrate), cabbage, distilled vinegar, yellow bell pepper, onions, orange Habanero pepper puree (Orange Habanero peppers, salt and vinegar), kosher salt, Scorpion pepper powder, dried thyme.
Manufactured by Hot N Saucy
This hot sauce is a must have for the holidays, your Grandmas stuffing is probably not very spicy but a couple of shakes of this will make Christmas dinner a lot more exciting! Also pairs well with soups, stews and sauces.
Ingredients: Distilled vinegar, sweet potato, water, orange Habanero pepper mash (orange Habanero peppers and vinegar), onions, pure cane sugar, lime juice from concentrate, garlic (garlic, water), salt, cinnamon, ginger, allspice, cloves. 148 ml
Manufactured by Hot N Saucy
AS SEEN ON HOT ONES SEASON 30
Will this be the season remembered for the introduction of this sauce? We think so. Another superhot brew from the Master Of Hot, Smokin' Ed Currie, where he blends Reaper, Scorpion and a secret blend of superhots. The unrelenting heat might make some guests of the show come to regret their decision to participate!
Ingredients: Chili peppers, vinegar, water, chili pepper powder, lime juice, brown sugar, salt, citric acid, arrowroot.
Manufactured by Smokin' Ed Currie
Discover three outstanding Canadian-made hot sauces featured on different seasons of Hot Ones. This carefully selected variety pack showcases the creativity, flavour and pepper-powered heat coming from Canadian sauce makers.
Each pack contains one bottle of:
Heartbeat Red Habanero Hot Sauce
Dawson’s Shawarma Hot Sauce
Ginger Goat The Original Goat Hot Sauce
Heartbeat Red Habanero delivers bright, versatile habanero flavour. Dawson’s Shawarma adds savoury Middle Eastern-inspired spices, while The Original Goat combines pineapple, ginger and smoke with a satisfying kick.
A flavour-packed gift for Hot Ones fans and anyone looking to explore some of Canada’s finest hot sauces.
Turn up the Canadian heat with three flavour-packed hot sauces featured on Hot Ones. This all-Canadian variety pack brings together three distinctive sauces with fruity flavours and approachable but satisfying heat.
Each pack contains one bottle of:
Dawson’s Original Hot Sauce
Heartbeat Pineapple Habanero Hot Sauce
Mark’s Barbados Style Hot Sauce
Dawson’s Original showcases the natural fruitiness of habanero peppers. Heartbeat Pineapple Habanero balances tropical sweetness with a lively kick, while Mark’s Barbados Style brings Scotch Bonnet heat together with fruit and bold rum flavour.
A delicious introduction to Canadian hot sauce and a great gift for fans of Hot Ones.
Savoury miso, fragrant curry spices and sharp horseradish give Hot Ones Hits No. 11 three very different personalities. This hot sauce variety pack brings together three Hot Ones favourites for heat lovers who want more than just a burn.
Each set includes one bottle of:
Bravado Aka Miso Hot Sauce – Ghost and Carolina Reaper peppers with miso, tamari and sesame oil. Rich, savoury flavour with serious heat—try a few drops in ramen or fried rice.
Hellfire Fear This! Hot Sauce – Carolina Reaper heat with cilantro and curry powder for a bold, aromatic kick.
Torchbearer Headless Horseradish Hot Sauce – The sharp bite of horseradish meets Ghost pepper heat. Try it with roast beef, steak sandwiches or a little stirred into a dip.
A gift set for adventurous Hot Ones fans who enjoy strong flavours and substantial heat. Start with a small amount and find your favourite.