Products (403)

Medium heat, with some sweetness balanced against a hint of sour apple and savoury spices, this hot sauce is bright and zesty. Ingredients: Apple cider vinegar, water, carrots, onions, Orange Habanero pepper mash (Orange Habanero peppers, salt), cane sugar, garlic (garlic, water), sea salt, xanthan gum, bay leaf. 148 ml Manufactured by Fat Cat Gourmet Sauces LLC

A fruity sweet hot sauce with an unexpected hint of allspice, a great addition to curries, soups, stews and sauces. Ingredients: Papaya puree, onions, pineapple juice (water, concentrated pineapple juice, ascorbic acid), canola oil,  apple cider vinegar (8% acidity), ginger puree (ginger root, citric acid), garlic (garlic, water, citric acid), water, cane sugar, sea salt, pequin peppers, allspice, xanthan gum. Manufactured by Fat Cat

A mild hot sauce with Peri Peri peppers, this is a smooth flavoured sauce well suited for chicken, lamb, shrimp and rice dishes.   Ingredients: Onions, water, canola oil, tomato paste, apple cider vinegar, ginger, garlic, sea salt, sugar, paprika, peri-peri peppers, xanthan gum. Manufactured by Fat Cat

Since a hot pepper is technically a fruit it's no surprise that fruit-based hot sauces are popular. This delightful blend of fresh strawberries and Serrano peppers can be used as a dessert sauce or a great addition to BBQ! Ingredients: Strawberries, cane sugar, vinegar, pineapple juice (water, concentrated pineapple juice, ascorbic acid), Serrano pepper mash (Serrano peppers, salt), onions, lime juice from concentrate, water, garlic (garlic, water), salt. 148 ml All Natural Gluten-Free Manufactured for Fat Cat Gourmet Foods, LLC

A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.  Ingredients: Water, vinegar, guajillo peppers, sea salt, cumin, oregano, ghost peppers, xanthan gum. Manufactured by Fat Cat

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce

This crispy, spicy and savoury hot sauce makes it easy to bring an authentic Chinese experience to your table. Vegan & gluten-free.Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chilli pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 gManufactured by Fly By Jing

Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan. Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g   Manufactured by Fly By Jing

AS SEEN ON HOT ONES SEASON 25   The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce! Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.   Manufactured by Fresco Sauces

Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist. Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

This limited edition hot sauce combines dark cherries, vanilla and Scorpion peppers and the result might surprise you. Reminiscent of bourbon with sweetness and a hint of smokiness, the big heat from the pepper pairs beautifully with the bold flavours. Ingredients: *white vinegar, *cherries, Habanero peppers, *onion, water, Scorpion peppers, *carrots, *garlic, *date syrup, sea salt, *lime juice, *vanilla bean & black garlic. *Organic   Manufactured by Funky's Hot Sauce Factory

Created in the Northwest style using fresh green roasted peppers, Funky's Chili Librae Hot Sauce brings a medium heat and amazing flavor to any dish. Gluten free, organic and vegan, it’s sure to be a new family favorite. Ingredients: White vinegar*, roasted peppers (pasilla, anaheim, jalapeno, serrano & habanero), celery*, onion*, olive oil*, garlic*, lime juice*, San Juan Island madrona smoked sea salt, dried oregano* spices*. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory