Products (11)

If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods

The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.  Weight: 85 gr   Product of Mexico

A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour. Weight: 85 g   Product of Mexico

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico

The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.  Weight: 85 gr   Product of Mexico

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

The Morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the Morita is a bit softer and more fruity. Weight: 85 gr   Product of Mexico

Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Ingredients: Dried Pasilla peppers Weight: 85 gr   Product of Mexico

Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish. Ingredients: Dried Mulato chiles   Product of Mexico

Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes. Ingredients: Dried Piquin chiles   Product of Mexico

The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice. Ingredients: Dried Puya chiles   Product of Mexico